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Drawing for SYSCO

USPTO serial 75496549

SYSCO

Reviewed by CopyMark Law Group

Reg. 2344538Status 800Registered
Filing date
Status date
Registration date
Apr 25, 2000
Examiner
GOODSAID, IRA
Law office
TMO LAW OFFICE 115

What this means

Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection. Calendar the next Section 8 and 9 deadline in 10 years and maintain monitoring.

Status 800: Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection.

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If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Nathan C. Belzer

Nathan C. Belzer BELZER PC2905 BULL STREETSAVANNAH, GA 31405UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
001artificial sweetenerACTIVE—
002[ food coloring ]SECTION 8 - CANCELLED—
003skin cream with conditioner; body shampoo; hand detergent, dishwater rinse aids; floor cleaner; skin cream with aloe; all purpose cleaning and degreasing preparations; laundry detergent; moist towelettes; window cleaner; drain openerACTIVE—
005all purpose disinfectant; insecticidal fly bait; [ medicated bath additive;] nutritional supplement breakfast mixes; [ rubbing alcohol;] air fresheners; odor neutralizers; insecticides for agricultural and domestic useACTIVE—
008utensils, namely, chopsticks, knives, tongs, plastic forks, knives, and spoons; hand tools, namely, manually operated knife sharpenersACTIVE—
009electric and neon signs; computer programs for use in the healthcare industry for storing and printing information about patient dietary needs and requirementsACTIVE—
010medical devices, namely, thermometers for medical purposes, vinyl examining gloves, latex examining gloves, and [ elastic back supports ]ACTIVE—
011electric light bulbs, heat lamp bulbs and flood lamps; plumbing supplies, namely, urinal screens; grease and shortening filters for use in range hoods over stoves, fryers, and other cooking equipmentACTIVE—
016paper goods, namely, signs, facial tissue, trays, guest checks and toilet seat covers; plastic film for packaging or wrapping; trash can liners; paper bags and towels; toilet paperACTIVE—
020plastic bibs, boxes and straws; wire shelves; plate racks; display racks for cups, stemware and flatware; carts for bussing tablesACTIVE—
021plastic mugs; salt and pepper shakers; aluminum serving trays; [ pickle bottle openers; ] cutting boards; coffee stirrers; paper napkin dispensers; mop heads and buckets; trash can covers; melon scoops; kitchen ladles; non-electric carpet sweepers; [ tea strainers;] spatulas; grill scrapers; empty plastic bottles; pots brooms; dishwashing and pot cleaning brushes; nail brushes; pastry and vegetable brushes; wire brushes, not being machine parts; scrubbing brushes; [ cotton balls; ] goblets; [ knife blocks;] electric knife sharpeners; spice racks; disposable latex or plastic gloves for general use; rubber household gloves; butter dishes; ketchup dispensers; dust, frying and glass pans; beverage glassware; plastic and glass coffee decanters; dispensers for air freshening preparationsACTIVE—
024oven mitts; linen and lace doilies; pot holders; towelsACTIVE—
025shirts; chef's hats; coats and pants; coats for use around ovensACTIVE—
026hair netsACTIVE—
029anchovy paste; bacon; bamboo shoots; bean sprouts; guacamole; half and half; [ bean dip;] hors d'oeurves consisting primarily of meat, fish, poultry and/or vegetables; all varieties of dried, cooked and processed beans; entrees made of flour, eggs, spices, seafood, chicken, meats, and/or vegetables; processed chestnuts; veal; preserved truffles; sauerkraut; fruit and nut toppings; tomato paste; knockwurst; lard; butter; sun-dried tomatoes; chicken and beef broth; sour cream; frozen shrimp; unflavored gelatins; imitation bacon pieces; frozen lobsters; non-dairy creamer; salami; ranch dip; prepared poultry; tuna, vegetable, seafood, meat or fruit salads; potato chips; prosciutto; non-dairy whipped topping; achoite paste; pepperoni; non-stick pan coating; [ pimentos for use as a condiment; ] pepperoncini, sunflower, soybean, sesame, cotton seed, coconut, canola, corn and olive oils; frozen entrees consisting primarily of meat, fish, poultry and/or vegetables, cranberry sauce, apple butter; caviar; cream cheese; processed eggplant; fruit-based fillings for cakes and pies; cheese; chili; escargot; anchovies; bratwurst; sausage; processed shallots; shallot and dill spread; [ seafood pate; ] chowder and chowder mixes; eggs; pickles; corn dogs; hot dogs; processed coconut; processed corn husks; cheese spreads; egg substitutes; duck; clam juice; creamACTIVE—
030fruit cobblers; salad dressings; fajitas; burritos; tomatillos; pastries; muffins; cakes; rolls; buns; rice; vinegar; pizza crust; oatmeal; shakes; cake and dough mixes; sherbet; vanilla, chocolate, and custard-based fillings for cakes and pies; marshmallows; minced garlic spread; marinades for meat, seafood and poultry; pepper; biscuits; brownie mix; bread sticks; food starch; pancake and waffle mixes; mousse mix; tamales; taquitos; tea; salt; frozen entrees consisting primarily of pasta or rice; biscuit mix; Italian ices; fudge, chocolate, butterscotch and marshmallow toppings; corn chips; [ tortilla mix;] flour and corn tortillas; imitation food flavorings; parfait; chocolate truffles; icing mixes; ice cream; waffles; hushpuppy mix; egg roll, spring rill and wonton skin wrappers; yeast, [ soft frozen yogurt;] sauces; pasta; pizza; espresso coffee; english muffins; enchiladas; dumplings; donuts; grits; [ donut mix;] stuffing mixes containing bread; biscotti; tacos; custard mix; croutons; bread mix; gravy mix; tiramisu; croissants; crepes filled with poultry, cheese, fruit, eggs, meats, and/or vegetables; crackers; bread crumbs; cracker meal; bagels, tortilla dough; cornbread mix; corn syrup; corn meal; graham cracker crumbs; food glazes; edible cake decorations; cookies; bread; cocoa; seasonings; flavored gelatins; processed garlic; cocoa mix; chutney; imitation chocolate chips; chimichangas; sorbet; biscottini; cheese sauce mix; capers; cannoli shells; candy mints; pie shells; pizza dough; prepared pasta salads; pretzels; a muffin mix and dough; prepared puddings; cookie, croissant and pastry dough; horseradish; pies; dried cherry, chile, jalapeno, red and green peppers; french toast; taco shells; milk shakes; meringue mix; salsa; pancakes; flan mix; petit fours; flautasACTIVE—
031fresh truffles and peppers; live lobsters; unpopped popcornACTIVE—
032lemonade; spring waterACTIVE—
033cooking wine; rice wineACTIVE—
036[ financial management services in the healthcare industry ]SECTION 8 - CANCELLED—
041Educational services, namely, conducting food safety training coursesACTIVEOct 31, 1996
042weight reduction diet planning and supervision; food nutrition consultation; menu planningACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jul 7, 2020NAS8NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED—
Jul 7, 2020RNL2REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active.
Jul 7, 20209G8PREGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8—
Jul 7, 20208PRTREGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED—
Jul 7, 2020APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Apr 27, 2020E89RTEAS SECTION 8 & 9 RECEIVED—
Apr 25, 2019REM2COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED—
Jul 15, 2010CORVREVIEW OF CORRESPONDENCE COMPLETE—
Jul 15, 2010APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Jun 14, 2010FAXXFAX RECEIVED—
Jun 14, 2010FAXXFAX RECEIVED—
May 7, 2010RNL1REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active.
May 7, 201089AGREGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTEDThe USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary.
May 4, 2010APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Apr 26, 2010E89RTEAS SECTION 8 & 9 RECEIVED—
Nov 28, 2007TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Aug 8, 2007ASGNAUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP—
May 8, 2007C15AREGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.—
Mar 5, 2007PRA8RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8—
Mar 5, 2007MAILPAPER RECEIVED—
Jan 18, 2007PR23POST REGISTRATION ACTION MAILED - SEC. 8 & 15—
Jul 19, 2006PLGLASSIGNED TO PARALEGAL—
Apr 25, 2006815FREGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED—
Apr 25, 2006E815TEAS SECTION 8 & 15 RECEIVED—
Apr 7, 2006CFITCASE FILE IN TICRS—
Jun 7, 2004TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Apr 25, 2000R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Feb 1, 2000PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Dec 30, 1999NPUBNOTICE OF PUBLICATION—
Oct 4, 1999CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Aug 16, 1999CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jun 30, 1999CNFRFINAL REFUSAL MAILEDA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Feb 19, 1999CNRTNON-FINAL ACTION MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Feb 16, 1999DOCKASSIGNED TO EXAMINER—
Feb 12, 1999DOCKASSIGNED TO EXAMINER—
Feb 10, 1999DOCKASSIGNED TO EXAMINER—
Feb 10, 1999DOCKASSIGNED TO EXAMINER—

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