Drawing for SKW BIOSYSTEMS

USPTO serial 75541946

SKW BIOSYSTEMS

Reviewed by CopyMark Law Group

Filing date
Status date
Registration date
Examiner
WOOD, CAROLINE
Law office
FILE REPOSITORY (FRANCONIA)

What this means

These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.

Status 602: These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances.

Need help with SKW BIOSYSTEMS?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Goods and services

ClassDescriptionStatusFirst use
001CHEMICAL PRODUCTS FOR USE IN THE FOOD, AGRICULTURAL, PHOTOGRAPHIC, PHARMACEUTICAL, FRAGRANCE, COSMETIC, DENTIFRICE AND TOILETRY INDUSTRIES, TEXTILE AND PAPER INDUSTRIES, WOOD INDUSTRY, METAL AND FOUNDRY INDUSTRY, NAMELY PHOSPHATES, STEARATES, SYNTHETIC RESINS AND GELATINS, SYNTHETIC GLUES, ABSOLUTES AND CONCRETES; HOT MELTS; CEMENT IN THE NATURE OF SYNTHETIC GLUE USED IN THE ABOVE-NAMED INDUSTRIES; CHEMICAL PRODUCTS OBTAINED FROM RAW MATERIALS, NAMELY COLLOIDS USED AS THICKENERS, EMULSIFIERS, STABILIZERS AND GELLING AGENTS; PECTINS, GELATINS, CARRAGEENANS, ALGINATES, XANTHANS, POLYSACCHARIDES USED IN THE FOOD, AGRICULTURAL, CHEMICAL, PHOTOGRAPHIC, PHARMACEUTICAL, COSMETIC, FRAGRANCE, TOILETRY, TEXTILE, PAPER, WOOD, METAL AND FOUNDRY INDUSTRIES; PECTINS, GELATINS, CARRAGEENANS, ALGINATES, XANTHANS, POLYSACCHARIDES, AND GUMS USED IN THE MANUFACTURE OF PHARMACEUTICALS, VETERINARY PRODUCTS, INFANT FOOD, FOODS FOR MEDICALLY RESTRICTED DIETS, INSECTICIDES, HERBICIDES, PESTICIDES, MATCHES AND CIGARETTES, OF SYNTHETIC ADHESIVES AND OF RUBBER; ARTIFICIAL SWEETENERS; DAIRY CULTURES AND FERMENTS; ENZYME PREPARATIONS FOR THE FOOD INDUSTRY; CULTURES USED IN THE MEAT AND IN THE PORK MEAT INDUSTRY; PRESERVING AGENTS FOR FRUIT DRINKS AND JUICES AND FOR SYRUPS FOR MAKING SOFT DRINKS; FERTILIZER, AND HUMUSACTIVE
005INFANT FOODS AND FOODS FOR MEDICALLY RESTRICTED DIETS; INSECTICIDES, HERBICIDES, AND PESTICIDES FOR AGRICULTURAL AND DOMESTIC USE; GELATINE FOR MEDICAL AND PHARMACEUTICAL PURPOSES, PHARMACEUTICAL GELATINES USED FOR SUPPOSITORIES, FOR VITAMIN ENCAPSULATION, FOR THE MANUFACTURE OF TABLETS AND DRAGEES AS COATING OR BINDING PREPARATION; GELATINE USED AS SUBSTITUTE BLOOD SERUM; GELATINE USED FOR THE MANUFACTURE OF HAEMOSTATIC SPONGES, AND OF BIOLOGICAL ADHESIVES; GELATINE CAPSULES FOR PHARMACEUTICALSACTIVE
029UNFLAVORED AND UNSWEETENED GELATINS; GELATINE FOR FOOD; JELLIES FOR FOOD; ALGINATES FOR FOOD; FRUIT PECTINS; MEAT EXTRACTS; FISH EXTRACTS; RENNET; YOGURT; DAIRY PRODUCTS, RENNET, EDIBLE FATS AND OILS; WEED EXTRACTS FOR FOOD; FOOD PRODUCTS MADE FROM FISH, FROM MEAT AND FROM VEGETABLES; DRIED FRUIT AND VEGETABLE PREPARATIONS FOR MAKING BOULLION, SOUP, PUREE AND JELLIES; FRUIT PULP; POWDERED PREPARATIONS OF MILK AND DAIRY PRODUCTS; MILK AND DAIRY PRODUCTS CONCENTRATES; PECTINS AND GELATINS FOR ANIMAL FOODACTIVE
030POWDERS FOR EDIBLE ICES; EDIBLE ICES, CAKE POWDER, BINDING AGENTS FOR SAUSAGES, EDIBLE DECORATIONS FOR CAKES, PREPARATIONS FOR STIFFENING WHIPPED CREAM, EXTRACTS AND BINDERS FOR PREPARING EDIBLE ICES AND ICE CREAMS, AND PASTRY FILLINGS; YEAST; CONFECTIONERY; CAKE POWDER, CHOCOLATE AND COFFEE EXTRACTS; NATURAL SWEETENERS; AROMATIC PREPARATIONS FOR FOOD AND FOR SOFT DRINKS; EXTRACTS USED AS FLAVORING, NOT ESSENTIAL OILS; THICKENING AGENTS FOR USE IN COOKING; AND SPICESACTIVE
032FRUIT DRINKS, FRUIT FLAVORED SOFT DRINKS; FRUIT JUICES; SYRUP FOR MAKING SOFT DRINKS; EXTRACTS, EMULSIONS, CONCENTRATES AND AROMATICS USED IN NON-ALCOHOLIC BEVERAGESACTIVE

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Latest event (ABN2): The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.

DateCodeEventWhat it means
Dec 20, 1999ABN2ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSEThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Apr 26, 1999CNRTNON-FINAL ACTION MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Apr 13, 1999DOCKASSIGNED TO EXAMINER
Apr 13, 1999DOCKASSIGNED TO EXAMINER
Apr 7, 1999DOCKASSIGNED TO EXAMINER

Frequently asked questions

Related guidance