USPTO serial 75542165
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Farmington Hills, MI
Farmington Hills, MI
| Class | Description | Status | First use |
|---|---|---|---|
| 008 | Flatware, namely forks, spoons and knives; tongs, vegetable slices and corers; and hand operated can openers | ACTIVE | — |
| 009 | Measuring cups; cooking thermometers; and scales | ACTIVE | — |
| 011 | Electric and gas stoves; microwave, radiant, convection, and induction ovens; refrigerated beverage dispensers; refrigerators; and commercial water filtering units | ACTIVE | — |
| 020 | Kitchen cabinets; workstations comprised primarily of counters and sinks, for use in food handling and processing; booster seats; high chairs; furniture tables; chairs; and storage shelving for food | ACTIVE | — |
| 021 | Kitchen ladles; ice cream scoops; serving trays not of precious metal; dish drying racks; dish washing brushes; paper napkin holders; rubber household gloves; cooking pots; frying pans; cooking utensils, namely strainers, spatulas, graters, mixing pans, ice scoops, squeeze bottles sold empty, pot and pan scrapers, skimmers, pot lids and cutting boards; dishes; and storage containers for food | ACTIVE | — |
| 024 | Oven mitts | ACTIVE | — |
| 037 | Repair and service of food handling and processing equipment | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Jan 17, 2002 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Mar 20, 2001 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Dec 26, 2000 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Nov 24, 2000 | NPUB | NOTICE OF PUBLICATION | — |
| Sep 20, 2000 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 26, 2000 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 5, 2000 | CNFR | FINAL REFUSAL MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Feb 8, 2000 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 12, 1999 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 21, 1999 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 6, 1999 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 23, 1999 | DOCK | ASSIGNED TO EXAMINER | — |