USPTO serial 75602160
BARILLA PASTA PARTY
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- WILSON, ANGELA BISHOP
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
G. Franklin Rothwell, Esquire
G FRANKLIN ROTHWELL ESQ ROTHWELL, FIGG, ERNST & KURZ, PC555 13TH ST N WWASHINGTON, DC 20004UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 008 | Forks, tea spoons | ACTIVE | — |
| 011 | Generators | ACTIVE | — |
| 016 | Cards, notepads, headed paper, pens, promotional cards, meal tickets, place mats of paper, price lists, cash vouchers, stickers, folders, cook books, reservation cards | ACTIVE | — |
| 017 | Plastic films not for wrapping | ACTIVE | — |
| 020 | Book rests, boards of wood, signboards of wood or plastics | ACTIVE | — |
| 021 | Trays, paper soup plates, paper dessert plates, crystal glasses | ACTIVE | — |
| 024 | Textile labels, banners | ACTIVE | — |
| 025 | Skirts, blouses, trousers, shirts, bow ties, T-shirts, hats, caps | ACTIVE | — |
| 028 | Inflatable party decorations | ACTIVE | — |
| 029 | Fruits, greens, vegetables and cereals, fats and edible oils, seasoning, spices and food essences, meat extracts; jellies, jams, edible oils and edible fats; pickles; salad dressing | ACTIVE | — |
| 030 | pasta, namely macaroni, spaghetti, vermicelli, egg noodles and pasta of other forms, tortellini, egg-containing pasta, doughs and pastries, pizzas, bread, rusks, flour, sauces (condiments); breadsticks, brioches, cornflakes, cereals in bars, puffed rice, muesli, crackers, snacks, cake mixes, toasted bread slices, cakes, cookies, and biscuits | ACTIVE | — |
| 041 | Cookery school | ACTIVE | — |
| 042 | Meal ticket service | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by BARILLA ALIMENTARE S.p.A.
- Other trademarks in Class 008
- Other trademarks in Class 011
- Other trademarks in Class 016
- Other trademarks in Class 017
- Other trademarks in Class 020
- Other trademarks in Class 021
- Other trademarks in Class 024
- Other trademarks in Class 025
- Other trademarks in Class 028
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 041
- Other trademarks in Class 042
- Similar marks named BARILLA PASTA PARTY
- Prosecution event ABN2 explained
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 5, 2000 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Apr 5, 2000 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 6, 1999 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 21, 1999 | DOCK | ASSIGNED TO EXAMINER | — |