Where is the live CopyMark page for USPTO serial 75617689?

The live record is at https://getcopymark.com/trademark/75617689. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns WHOLE FOODS?

According to the public USPTO record for serial number 75617689, the listed owner(s) include: Whole Foods Market Services, Inc..

What is USPTO serial number 75617689?

Serial number 75617689 is the USPTO application identifier for the mark WHOLE FOODS. It is used to track examination, publication, and registration of this trademark.

Which trademark classes cover WHOLE FOODS?

The public record lists International Classes: 029, 030, 031, 032. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: WHOLE FOODS Serial# 75617689 | status 601; last event ABN1 | Trademark Info & Attorney Guidance

Q: What is the current status of WHOLE FOODS?

WHOLE FOODS (75617689) currently shows USPTO status code 601 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Whole Foods Market Services, Inc.
Austin, TX
Other trademarks owned by Whole Foods Market Services, Inc.

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Christopher L. Graff

CHRISTOPHER L GRAFF THOMSON & KNIGHT LLP98 SAN JACINTO BLVD1200 SAN JACINTO CTRAUSTIN, TX 78701-4081

Goods and services

Class	Description	Status	First use
029	Processed olives, processed tomatoes, processed peppers, processed beans, processed nuts, raisins, nut butters, jams, processed fruits, edible oil, vegetable bread spreads, smoked salmon, tofu	ACTIVE	—
030	Rolled oats, pasta, polenta cooked or dry cornmeal, ravioli, crackers, cookies, cheese-flavored corn chips, tortilla chips, pretzels, salad dressing, mayonnaise, mustard, vinegar, spices, processed herbs, honey, maple syrup, chocolate, coffee, ice tea, pasta sauce, chocolate sauce, caramel sauce, barbecue sauce, salsas, hot sauces, stuffing mixes containing bread, tortillas and processed popcorn	ACTIVE	—
031	Unprocessed popcorn	ACTIVE	—
032	Fresh fruit juices, sweet cider	ACTIVE	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Jul 1, 2002	ABN1	ABANDONMENT - EXPRESS MAILED	—
Jun 6, 2002	TCCA	TEAS CHANGE OF CORRESPONDENCE RECEIVED	—
May 28, 2002	EXPT	EXPARTE APPEAL TERMINATED	—
Nov 17, 2001	DPCC	DIVISIONAL PROCESSING COMPLETE	—
Jul 26, 2001	CNCF	CONTINUATION OF FINAL REFUSAL MAILED	—
Jun 5, 2001	DRRR	DIVISIONAL REQUEST RECEIVED	—
Apr 16, 2001	CNCF	CONTINUATION OF FINAL REFUSAL MAILED	—
Apr 13, 2001	DOCK	ASSIGNED TO EXAMINER	—
Nov 20, 2000	DOCK	ASSIGNED TO EXAMINER	—
Nov 17, 2000	JURT	JURISDICTION RESTORED TO EXAMINING ATTORNEY	—
Nov 17, 2000	EXPI	EX PARTE APPEAL-INSTITUTED	—
Jan 18, 2000	CNFR	FINAL REFUSAL MAILED	A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Nov 13, 1999	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
May 13, 1999	CNRT	NON-FINAL ACTION MAILED	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
May 10, 1999	DOCK	ASSIGNED TO EXAMINER	—
Apr 13, 1999	DOCK	ASSIGNED TO EXAMINER	—

WHOLE FOODS