USPTO serial 75667797
PERFECTLY NATURAL
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- ADKINS, CHRISTOPHER
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
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GLEN S BACAL
GLENN SPENCER BACAL QUARLES & BRADY STREICH LANG, LLPONE RENAISSANCE 2 N CENTRAL AVEPHOENIX, AZ 85004UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | acidophilus milk, applesauce, artichoke paste, aspic, vegetable protein bits having a bacon flavor, baked beans, banana chips, baked beans, dried beans, refried beans, bean dip, processed beans, corned beef, roast beef, processed beets, beef stock, flavored whey-based food beverage, soy-based beverages used as a milk substitute, dairy-based chocolate food beverages, dairy-based food beverages, vegetable-based chocolate food beverages, black pudding, blood sausage, processed blueberries, bologna, bouillon, soup broth, butter, chocolate nut butter, peanut butter, butter substitutes, cashew butter, almond butter, processed cabbage, fruit-based fillings for cakes and pies, caviar, charcuterie, cheese, processed cheese, cheese and cracker combinations, cheese fondue, cheese food, cheese spreads, cheese substitutes, maraschino cherries, processed cherries, chicken, chicken and dumplings, chile con queso, chili with and without beans, chips, fruit , potato chips, yucca chips, chocolate milk, chop suey, meat, fish or vegetable based chow mein, chowder, clam juice, not live clams for human consumption, desiccated coconut, flaked coconut, prepared coconut, processed coconut, coconut oil, cole slaw, cooking oil, processed corn, corned beef hash, cottage cheese, cranberry sauce, cream, whipping cream, cream cheese, non-dairy creamer, chicken croquettes, chicken stock, fish stock, meat croquettes fish croquettes, crystallized fruit, dairy products excluding ice cream, ice milk and frozen yogurt, dairy-based dips, processed dates, dips, excluding salsa and other sauces used as dips, snack food dips, edible fats, edible oil, egg nog, egg nog mixes, egg substitute, eggs, powdered eggs, prepared entrees consisting primarily of meat, fish, poultry or vegetables, frozen entrees consisting primarily of meat, fish, poultry or vegetables, packaged entrees consisting primarily of meat, fish, poultry or vegetables, meat extracts, fish for food purposes, fish and chips, fish fillets, foie gras, meat frankfurters, french fried potatoes, fruit paste, fruit sauces, fruit pectin, fruit peels, fruit preserves, fruit pulps, fruit rinds, fruit topping, fruit-based snack food, fruit-based spreads, canned fruits, fruit conserves, fruit leathers, dried fruits, frozen fruits, processed fruit, preserved fruit, sliced fruits, canned fresh fruit, bottled fresh fruit, canned cut fruit, bottled sliced fruit, canned sliced fruit, cut fruit, fruits preserved in alcohol, candied fruit, candied nuts, candied fruit snacks, canned pork and beans, unflavored and unsweetened gelatins, processed garlic used as a vegetable, gherkins, guacamole, guava paste, half and half, jams, jellies, meat jellies, jerky, meat juices, kefir, lemon curd, processed lemons, lentils, luncheon meats, margarine, margarine substitutes, marmalade, meat, luncheon meat, meat substitutes, meat-based spreads, meat paste, milk, chocolate milk, mincemeat, processed mushrooms, nut topping, olive oil, cooking oil, edible oil, vegetable oil, processed olives, omelets, onion rings, potato-based snack foods, pre-cut vegetable salad, package food combinations consisting primarily of cheese, meat and/or processed fruit, potato pancakes, anchovy paste, artichoke paste, liver paste, tomato paste, vegetable paste, pate', processed peels, processed peppers, piccalilli, pickled vegetables, pickled watermelon rind, pickles, processed pimentos, potato crisps, French fried potatoes, instant potatoes, processed potatoes, poultry, poultry substitutes, protein for use as a food additive, protein for use as a food filler, textured vegetable protein for use as a meat extender, form textured vegetable protein to be used as an extender or meat substitute, processed pumpkin seeds, tomato puree, quenelles, processed quince, rennet, bacon rinds, pork rinds, salad oil, fruit salads, garden salads, vegetable salads, salads except macaroni, rice, and pasta salad, salami, salmon for human food purposes, stews, sandwich spread, sardines, sauerkraut, seafood, processed edible seaweed, processed edible seeds, shortening, snack mix consisting primarily of processed fruits, processed nuts and/or raisins, vegetable souffles, meat souffles, fruit souffles, soup mixes, soups, sour cream, sour cream substitutes, soybean oil for cooking, canned soybeans, dried soybeans, vegetable-based spreads, tahini, tofu, canned tomatoes, cooked tomatoes, processed tomatoes, dairy or non-dairy based topping, dairy and non-dairy based whipped topping, tripe, preserved truffles, fresh cut vegetables, canned cut vegetables, bottled cut vegetables, fresh sliced vegetables, canned sliced vegetables, bottled sliced vegetables, veal stock, whey and yogurt | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 17, 2003 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Aug 13, 2002 | EX5G | SOU EXTENSION 5 GRANTED | — |
| Aug 8, 2002 | EXT5 | SOU EXTENSION 5 FILED | — |
| Aug 8, 2002 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Jun 19, 2002 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Feb 28, 2002 | EX4G | SOU EXTENSION 4 GRANTED | — |
| Feb 15, 2002 | EXT4 | SOU EXTENSION 4 FILED | — |
| Aug 7, 2001 | EX3G | SOU EXTENSION 3 GRANTED | — |
| Jul 31, 2001 | EXT3 | SOU EXTENSION 3 FILED | — |
| Apr 1, 2001 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Feb 22, 2001 | EXT2 | SOU EXTENSION 2 FILED | — |
| May 28, 2000 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Mar 31, 2000 | EXT1 | SOU EXTENSION 1 FILED | — |
| Feb 22, 2000 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Nov 30, 1999 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Oct 29, 1999 | NPUB | NOTICE OF PUBLICATION | — |
| Jul 23, 1999 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 9, 1999 | CNEA | EXAMINER'S AMENDMENT MAILED | — |
| Jun 29, 1999 | DOCK | ASSIGNED TO EXAMINER | — |
| Jun 24, 1999 | DOCK | ASSIGNED TO EXAMINER | — |