USPTO serial 75668146
PERFECTLY NATURAL
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- ADKINS, CHRISTOPHER
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Glenn S. Bacal
GLENN SPENCER BACAL QUARLES & BRADY STREICH LANG, LLPONE RENAISSANCE 2 N CENTRAL AVEPHOENIX, AZ 85004UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | food additives for non-nutritional purposes for use as a flavoring, ingredient or filler; alimentary paste, allspice, almond paste, artichoke sauce, bagels, bakery goods, mixes for making bakery goods, bakery products, baking powder, baking soda, bread crumbs, brownies, barbecue sauce, grain-based food beverages, herbal food beverages, chocolate food beverages not being dairy-based or vegetable-based, biscuits, bran, bread, bread sticks, breakfast cereals, brioches, bubble gum, buns, burritos, calzones, candy cake decorations, edible cake decorations, cake mixes, cake, chocolate-baded fillings for cakes and pies, custard-based fillings for cakes and pies, candied coated fruit, candy, candy coated pop snacks, candied nuts, candy, coated popcorn, capers, carame, popcorn caramels, catsup cereal-based snack food , ready-to-eat cereal derived food bars, processed cereals, chalupas, cheese flavored puffed corn snacks, cheese sauce, cheesecake, chervil, chewing gum, grain-based or chicory-based coffee substitutes, dried chili peppers for use as a seasoning, chili powders, chili sauce, chili seasoning, chimichangas, chocolate chips, corn chips, flour-based chips, grain-based chips, taco chips, tortilla chips, confectionery chips for baking, dried chives, chocolate hot chocolate, chocolate covered nuts, chocolate fondue, chocolate powder, chocolate syrup, chocolate topping, chocolate truffles, chow chow, chow mein noodles, chutney, cinnamon, cloves, seasoned coating for meat, fish and poultry, cocoa, cocoa mixes, coffee, coffee beans, frozen confections, cookies, corn curls, corn dogs, corn flakes, corn meal, puffed corn snacks, corn syrup, couscous, crab boil seasoning, cracker and cheese combinations, crackers, crepes, crumpets, croutons, curry, custards, frozen custards, Danish pastries, dessert souffles, dough, dough conditioners, dough stabilizers, doughnuts, dumplings, eclairs, egg rolls, empanadas, enchiladas, frozen entrees consisting primarily of pasta or rice prepared entrees consisting primarily of pasta or rice, packaged entrees consisting primarily of pasta or rice, malt extracts for food, malt extracts used as flavoring, extracts used as flavoring other than essential oils, fajitas, farina, fish sandwiches, flavoring syrup, non-essential oil food flavorings, flavorings for tobacco, flour, food starch, frankfurter sandwiches, apple fritters, grape fritters, cherry fritters, corn fritters, carrot fritters, frosting mixes, frosting, frozen yogurt, fruit ice, fruit pies, minced garlic, powdered garlic, processed garlic, flavored and sweetened gelatins, crystallized ginger, preserved ginger, powdered spice ginger, gingerbread, ham glaze, glazed popcorn, gluten, gnocchi, processed grains, granola, granila-based snack bars, gravies, gravy, gravy mixes, grits, halvah, hamburger sandwiches, processed herbs, honey, horseradish, hot dog sandwiches, hot sauce, hushpuppies, ice, fruit ice, ice cream cones for ice cream, ice cream substitute, soy-based ice cream substitute, ice cubes, ice milk, flavored ices, iced tea, icing, icing mixes, kasha, ketchup, lasagna, licorice, lo mein, non-medicated lozenges, macaroni, macaroni and cheese, macaroni salad, malt for food purposes, maple syrup, marinades, marshmallow topping, marshmallows, marzipan, matzo, mayonnaise, meat pies, meat tenderizers milkshakes, bases for making milkshakes, mincemeat pies, candy mints, molasses, muffins, muesli, mustard, natural sweetener, noodles, nutmeg, oatmeal, processed oats, rolled oates, packaged food combinations consisting primarily of bread crackers and/or cookies, pancake mixes, pancake syrup, pancake, parfaits, pasta, pasta salad, pasta shells pastries, pastries, pepper spice, pickle relish, pies, pot pies, pimentos used as a condiment, picante sauce, pizza, pizza crust, pizza dough, pizza sauce, popped popcorn processed popcorn, processed unpopped popcorn, pretzels, puddings, puffed corn snacks, quiche, ravioli, relish, rice, rice salad, rice cakes, rice-based snack foods, bread rolls, rusks, sage, sago, salad dressings, salsa, salt, sandwiches consisting of bread and meat and/or cheese, soy sauce, spaghetti sauce, tartar sauce, tomato sauce, sauces, seasonings, processed semolina, shakes, sherbet, wheat-based snack foods, snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn, sloppy joe sauce, sloppy joe seasoning mix, sopapaillas, sorbet, dessert souffles, spaghetti, spaghetti and meatballs, spices, stuffing mixes containing bread, sugar, sushi, sweetmeats, table syrup, topping syrup, taco shells, tacos, taco seasoning, tabbouleh, tamales, tapioca, tea, teriyaki sauce, herb tea for food purposes, herbal tea for food purposes, tea-based beverages with fruit flavoring, thickening agents for use in cooking, tortilla shells, tortillas, treacle, vanilla, vinegar, wafers, waffles, processed wheat, wheat germ for purposes other than a dietary supplement, won ton wrappers, won tons, yeast, frozen yogurt ziti and zweiback | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 17, 2003 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Oct 3, 2002 | EX5G | SOU EXTENSION 5 GRANTED | — |
| Sep 11, 2002 | EXT5 | SOU EXTENSION 5 FILED | — |
| Sep 10, 2002 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Jun 19, 2002 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Feb 27, 2002 | EX4G | SOU EXTENSION 4 GRANTED | — |
| Feb 15, 2002 | EXT4 | SOU EXTENSION 4 FILED | — |
| Aug 7, 2001 | EX3G | SOU EXTENSION 3 GRANTED | — |
| Jul 31, 2001 | EXT3 | SOU EXTENSION 3 FILED | — |
| Apr 22, 2001 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Apr 4, 2001 | EXT2 | SOU EXTENSION 2 FILED | — |
| May 11, 2000 | EX1G | SOU EXTENSION 1 GRANTED | — |
| May 11, 2000 | EXT1 | SOU EXTENSION 1 FILED | — |
| Apr 11, 2000 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Jan 18, 2000 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 17, 1999 | NPUB | NOTICE OF PUBLICATION | — |
| Oct 13, 1999 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 9, 1999 | CNEA | EXAMINER'S AMENDMENT MAILED | — |
| Jul 8, 1999 | DOCK | ASSIGNED TO EXAMINER | — |
| Jun 28, 1999 | DOCK | ASSIGNED TO EXAMINER | — |
| Jun 25, 1999 | DOCK | ASSIGNED TO EXAMINER | — |