USPTO serial 75731773
TAVOLO
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- LOUGHRAN, BARBARA
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
St. Helena, CA
ST. HELENA, CA
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
ROSEMARY S. TARLTON
ROSEMARY S TARLTON MORRISON425 MARKET ST FL 30SAN FRANCISCO, CA 94105-2482UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Food products, namely, meats, cheese, chile con queso, pate, soups, edible oils, processed nuts, nut butters, dips excluding salsa or other sauces used as dips; sweet spreads, namely, jams, fruit preserves and jellies; mincemeat; lemon curd; cheese spreads; cheese fondue dips; tahini; fruit and vegetable based spreads, namely, olive spreads, artichoke paste, fig paste, porcini mushroom cream, tomato cream spread, baba ghanoush, chestnut spread; caviar spreads; and dried, pickled and/or preserved vegetables and fruits | ACTIVE | — |
| 035 | Online retail store services in the area of food and cookware, namely, baking ingredients, candies and confections, coffee and teas, cheese and pates, condiments, cookies and biscotti, crackers and snacks, salad dressings, gift baskets, gift foods, herbs and spices, oils, marinades, meats, nuts, pantry supplies, pasta, pasta sauces, other sauces, preserves and honey, rice and grains, salsas and dips, savory spreads, sweet spreads, specialty vegetables, soups, vinegars, mushrooms and truffles, seafood, fruits, beans and legumes, olives, pickles and capers, blenders, bread machines, coffee and tea makers, food processors, spice grinders, juicers, knife sharpeners, mixers, specialty electrics, toasters, slicers, ovens, au gratin dishes, casserole dishes, chefs pans, cookware sets, double boilers and steamers, dutch ovens, griddles and grill pans, omelet and fry pans, outdoor cooking items, pressure cookers, roasters, sauce pans, saute pans, soup and stock pots, specialty cookware, tea kettles, woks and stir fry pans, baking pans, bread and loaf pans, cake pans, cookie and baking sheets, muffin pans, pie dishes, pizza baking tools, namely, pizza cutter, pizza wheel, pizza peel, and pizza baking stone, specialty bakeware, tart and quiche pans, baking and pastry tools, bar tools, barbecue tools, can and jar openers, coffee and tea tools, colanders and strainers, fruit and vegetable tools, namely, lemon squeezers, potato mashers, vegetable peelers, vegetable scrubbers, apple corer, apple divider, asparagus tongs, carrot bags, celery bags, cherry pitter, cherry stoner, citrus juicers, citrus fruit squeezers, corn cutters, corn holders, juicer pulp extractors, juice extractors, potato mashers, potato ricers, potato bags, potato brushes, slicers, dicers, and graters, herb and spice tools, namely, spice and herb mills, garlic presses, garlic slicers, salt and pepper shakers, pepper and salt mills, spice spoons, spice racks, suribachi, grinders, mortar and pestles, measuring tools, meat and poultry tools, mixing bowls, pasta tools, salad tools, seafood tools, namely, shell crackers, seafood forks, snail dishes, fish scaler, oyster knives, specialty cookware tools, thermometers, timers, utensils, whisks, knives, cleavers and cutlery sets, cutlery storage, cutting boards, kitchen shears and scissors, sharpening steels, specialty cutlery, cups and mugs, flatware, glassware, place setting sets, plates and bowls, serving pieces, table linens, kitchen linens, pot holders, aprons, hats, t-shirts, polo shirts, sweatshirts, jackets, bibs, neckties, candles, chef ware, cleaning and polishing products, cleaning tools, food and beverage storage, trash receptacles, and cookbooks and cooking videos and CD-ROMs | ACTIVE | — |
| 042 | Computer services, namely, providing databases featuring news, information and lessons about food and cooking over a global computer network | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Digital Chef, Inc.
- Other trademarks owned by TAVOLO, INC.
- Other trademarks in Class 029
- Other trademarks in Class 035
- Other trademarks in Class 042
- Similar marks named TAVOLO
- Prosecution event ABN2 explained
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 27, 2003 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Sep 25, 2002 | CNFR | FINAL REFUSAL MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| May 15, 2002 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 15, 2002 | PAPER RECEIVED | — | |
| Nov 15, 2001 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 15, 2001 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 31, 2001 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 19, 2001 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 1, 2001 | REIN | REINSTATED | — |
| Oct 23, 2000 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Mar 29, 2000 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 7, 2000 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 29, 1999 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 29, 1999 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 23, 1999 | DOCK | ASSIGNED TO EXAMINER | — |