USPTO serial 75763084
THE BUSY CHEF
Reviewed by CopyMark Law Group
Status 605
- Filing date
- Status date
- Registration date
- —
- Examiner
- WILSON, ANGELA BISHOP
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Philip T. Golden
DOCKETING CLERK LOCKE LIDDELL & SAPP LLP3400 CHASE TWR600 TRAVIS STHOUSTON, TX 77002-3095Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Prepared entrees consisting primarily of meat, chicken, fish, cheese and/or vegetables sold in retail grocery stores for consumption on or off the premises | ACTIVE | Jun 4, 1997 |
| 030 | Prepared entrees consisting primarily of pasta and/or rice sold in retail grocery stores for consumption on or off the premises | ACTIVE | Jun 4, 1997 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 4, 2000 | ABN5 | ABANDONMENT - AFTER PUBLICATION | — |
| Feb 1, 2000 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 30, 1999 | NPUB | NOTICE OF PUBLICATION | — |
| Nov 17, 1999 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 12, 1999 | DOCK | ASSIGNED TO EXAMINER | — |