Drawing for ASIAN KITCHEN

USPTO serial 75770254

ASIAN KITCHEN

Reviewed by CopyMark Law Group

Filing date
Status date
Registration date
Examiner
FOSDICK, GEOFFREY A
Law office
FILE REPOSITORY (FRANCONIA)

What this means

These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.

Status 602: These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances.

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Owner

Goods and services

ClassDescriptionStatusFirst use
029PROCESSED MEAT, FISH AND SEAFOOD, PROCESSED VEGETABLES AND FRUITS, INCLUDING PRESERVES AND DRIED FRUITS; PROCESSED ABALONE, SEA CUCUMBER, BAMBOO SHOOTS, BEAN CURD, COCONUT MILK, GINSENG, GINKO NUTS, DRIED MUSHROOMS, KIMCHI, edible oils and fats; seasoned cooking oils; cooked and dried mushrooms; cooked, pickled and dried chili peppers; processed edible seeds; nuts; cooked, pickled and dried fruits and vegetables; soy-based beverages used as milk substitiutes; tofu; processed bean sprouts; processed water chestnuts; soups; soup pre-packaged in serving-size cups; soup mixes; dinner packages consisting primarily of meat, fish, poultry or vegetables; dried shrimp; shrimp pasteACTIVE
030STAPLE FOODS, MUSTARDS, SPICES, SAUCES EXCLUDING APPLE AND CRANBERRY SAUCES, VINEGARS, LOOSE TEAS, TEA BAGS, BISCUITS, CRACKERS, COOKIES, FLAVORED NOODLES AND TEMPURA BATTER MIX; vinegar; oriental noodles; dried herbs and spices; spice powders; seasoning blends; soy sauces; dried ginger; crystallized ginger; seasoning pastes; cooking sauces, namely, barbecue, oyster, hoisin, kung pao, stir fry, lemon, fish, soybean, black bean, and chili sauces; condiments, namely, plum sauce, mustards, sweet and sour sauce, duck sauce, and salad dressings; rice and rice blends; cookies; crackers; tea; packaged noodles; packaged noodles with soup mixes; dinner packages consisting primarily of pasta or riceACTIVE

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Latest event (ABN2): The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.

DateCodeEventWhat it means
Aug 14, 2000ABN2ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSEThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Nov 30, 1999CNRTNON-FINAL ACTION MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Nov 23, 1999DOCKASSIGNED TO EXAMINER

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