Drawing for THE JOY OF CLICKING

USPTO serial 75772936

THE JOY OF CLICKING

Reviewed by CopyMark Law Group

Status 605
Filing date
Status date
Registration date
—
Examiner
KHAN, ASMAT A
Law office
FILE REPOSITORY (FRANCONIA)

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

ROSEMARY S. TARLTON

ROSEMARY S TARLTON MORRISON & FOERSTER LLP425 MARKET STSAN FRANCISCO, CA 94105-2482UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
035Online retail store services in the area of food and cookware, namely, baking ingredients, candies and confections, coffee and teas, cheese and pates, condiments, cookies and biscotti, crackers and snacks, salad dressings, gift baskets, gift foods, herbs and spices, oils, marinades, meats, nuts pantry supplies, pasta, pasta sauces, other sauces, preserves and honey, rice and grains, salsas and dips, savory spreads, sweet spreads, specialty vegetables, soups, vinegars, mushrooms and truffles, seafood, fruits, beans and legumes, olives, pickles and capers, blenders, bread machines, coffee and tea makers, food processors, spice grinders, juicers, knife sharpeners, mixers, specialty electrics, toasters, slicers, and ovens, au gratin dishes, casserole dishes chef's pans, cookware sets, double boilers and steamers, dutch ovens, griddles and grill pans, omelet and fry pans, outdoor cooking items, pressure cookers, roasters, sauce pans, saute pans, soup and stock pots, specialty cookware, tea kettles, woks and stir fry pans, baking pans, bread and loaf pans, cakes pans, cookie and baking sheets, muffin pans, pie dishes, pizza baking tools, specialty bakeware, tart and quiche pans, baking and pastry tools, bar tools, barbecue tools, can and jar openers, coffee and tea tools, colanders and strainers, fruit and vegetable tools, graters, herb and spice tools, measuring tools, meat and poultry tools, mixing bowls, pasta tools, pizza tools, salad tools, seafood tools, specialty cookware tools, thermometers, timers, utensils, whisks, knives, cleavers, and cutlery sets, cutlery storage, cutting boards, kitchen shears and scissors, sharpening steels, specialty cutlery, cups and mugs, flatware, glassware, place setting sets, plates and bowls, serving pieces, table linens, kitchen linens, pot holders, aprons, hats, t-shirts, polo shirts, sweatshirts, jackets, bibs, neckties, candles, chef ware, cleaning and polishing products, cleaning tools, food and beverage storage, trash receptacles, and cookbooks and cooking videos and CD-ROMsACTIVE—
041Educational services, namely, providing instruction in the field of food and cooking via a global computer networkACTIVE—
042Providing information in the field of food and cooking via a global computer networkACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jan 8, 2001ABN5ABANDONMENT - AFTER PUBLICATION—
Jan 2, 2001PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Dec 1, 2000NPUBNOTICE OF PUBLICATION—
Sep 12, 2000DOCKASSIGNED TO EXAMINER—
Sep 7, 2000CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
May 5, 2000CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Nov 8, 1999CNRTNON-FINAL ACTION MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Nov 6, 1999DOCKASSIGNED TO EXAMINER—

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