Where is the live CopyMark page for USPTO serial 75838315?

The live record is at https://getcopymark.com/trademark/75838315. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns Serial No. 75838315?

According to the public USPTO record for serial number 75838315, the listed owner(s) include: Kens Foods, Inc., Kens Foods, Inc., Kens Foods, Inc..

What is USPTO serial number 75838315?

Serial number 75838315 is the USPTO application identifier for the mark Serial No. 75838315. It is used to track examination, publication, and registration of this trademark.

What is the current status of Serial No. 75838315?

Serial No. 75838315 (75838315) currently shows USPTO status code 601 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Which trademark classes cover Serial No. 75838315?

The public record lists International Classes: 029, 030. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: Serial No. 75838315 Serial# 75838315 | status 601; last event ABN1 | Trademark Info & Attorney Guidance

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Kens Foods, Inc.
Marlborough, MA
Other trademarks owned by Kens Foods, Inc.
Kens Foods, Inc.
Marlborough, MA
Other trademarks owned by Kens Foods, Inc.
Kens Foods, Inc.
Marlborough, MA
Other trademarks owned by Kens Foods, Inc.

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

W. Hugo Liepmann

W HUGO LIEPMANN FOLEY, HOAG & ELIOT LLP1 POST OFFICE SQBOSTON, MA 02109-2106UNITED STATES

Goods and services

Class	Description	Status	First use
029	Fruit sauces	ACTIVE	Jan 1, 1960
030	Salad dressing, cole slaw dressing, mayonnaise, tarter sauce, marinade sauce, vinegar, cocktail sauce, barbeque sauce, dipping sauce, mustard, food dressing	ACTIVE	Jan 1, 1960

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Sep 25, 2002	ABN1	ABANDONMENT - EXPRESS MAILED	—
Jul 22, 2002	DOCK	ASSIGNED TO EXAMINER	—
Jul 15, 2002	CRTP	REG. CANCELLED - RESTORED TO PENDENCY	—
Jul 10, 2002	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
May 7, 2002	R.PR	REGISTERED-PRINCIPAL REGISTER	Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Apr 3, 2002	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Feb 12, 2002	PUBO	PUBLISHED FOR OPPOSITION	Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jan 23, 2002	NPUB	NOTICE OF PUBLICATION	—
Mar 31, 2001	CNSA	APPROVED FOR PUB - PRINCIPAL REGISTER	—
Mar 31, 2001	ZZZY	PREVIOUS ACTION COUNT WITHDRAWN	—
Mar 28, 2000	CNRT	NON-FINAL ACTION MAILED	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 27, 2000	DOCK	ASSIGNED TO EXAMINER	—

Serial No. 75838315