USPTO serial 75856865
MAKES GOOD FOOD TASTE GREAT
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- LAUTERBACH, JODI
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Carol L. B. Matthews
CAROL L B MATTHEWS HOLLAND & KNIGHT LLP2099 PENNSYLVANIA AVE NW STE 100WASHINGTON, DC 20006-6801UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 016 | Cook books | ACTIVE | — |
| 018 | Tote bags | ACTIVE | — |
| 025 | T-shirts, caps, sweatshirts, polo shirts, sweaters, jackets and aprons | ACTIVE | — |
| 030 | Crab boil; crab, shrimp and crawfish boil; file used as a seasoning for gumbo; blackened red fish seasoning; granulated garlic, red pepper, black pepper, parsley flakes herb blends and chopped onion used as a seasoning; colored edible salt; salt free creole seasonings; creole sauces, namely - seafood sauces, steak sauces, barbecue sauce, hot sauce and etouffe sauce; seasoned coating mixes for poultry, meat and seafood; instant roux and gravy mixes; and seasoned rice mixes, namely, jambalaya mix, gumbo mix, dirty rice mix, red beans and rice mix, rice and gravy mix, rice and white beans mix, rice and butter beans mix, blackeyed peas and rice mix | ACTIVE | — |
| 035 | Mail order catalog services in the field of creole foods and seasonings | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by TONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC.
- Other trademarks owned by TONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC.
- Other trademarks in Class 016
- Other trademarks in Class 018
- Other trademarks in Class 025
- Other trademarks in Class 030
- Other trademarks in Class 035
- Similar marks named MAKES GOOD FOOD TASTE GREAT
- Prosecution event ABN6 explained
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 7, 2003 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Mar 12, 2002 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Feb 27, 2002 | EXT2 | SOU EXTENSION 2 FILED | — |
| Aug 6, 2001 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Jul 24, 2001 | EXT1 | SOU EXTENSION 1 FILED | — |
| Feb 27, 2001 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Dec 5, 2000 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Nov 3, 2000 | NPUB | NOTICE OF PUBLICATION | — |
| Aug 23, 2000 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 22, 2000 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 5, 2000 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 2, 2000 | DOCK | ASSIGNED TO EXAMINER | — |