USPTO serial 75911035
NONNA ROSA
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- CHHINA, KARANENDRA S
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Lawrence E. Abelman
LAWRENCE E ABELMAN ABELMAN FRAYNE & SCHWAB150 E 42ND STNEW YORK, NY 10017-5612UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Preserved, dried and cooked fruits and vegetables; canned, cooked and preserved tomatoes; tomato pulp, tomato puree, tomato paste, tomato sauce, fruit in syrup, cooked pulses; edible oils | ACTIVE | — |
| 030 | Rice, snack food made from cereals, pasta, vinegar, condiment sauces, namely sauces made with oil, vinegar and tomatoes; tomato sauce | ACTIVE | — |
| 031 | Fresh fruits and vegetables, namely fresh, raw and unprocessed tomatoes and cherry tomatoes, unprocessed pulses | ACTIVE | — |
| 033 | Wine | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by FEGER DI GERARD0 FERRAIOLI S.P.A.
- Other trademarks owned by FEGER DI GERARD0 FERRAIOLI S.P.A.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
- Other trademarks in Class 033
- Similar marks named NONNA ROSA
- Prosecution event ABN6 explained
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 16, 2004 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Aug 18, 2003 | EX3G | SOU EXTENSION 3 GRANTED | — |
| Aug 8, 2003 | EXT3 | SOU EXTENSION 3 FILED | — |
| Aug 8, 2003 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Apr 23, 2003 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Feb 7, 2003 | EXT2 | SOU EXTENSION 2 FILED | — |
| Feb 7, 2003 | PAPER RECEIVED | — | |
| Aug 28, 2002 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Aug 5, 2002 | EXT1 | SOU EXTENSION 1 FILED | — |
| Aug 5, 2002 | PAPER RECEIVED | — | |
| Feb 12, 2002 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Nov 20, 2001 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Oct 31, 2001 | NPUB | NOTICE OF PUBLICATION | — |
| Jun 14, 2001 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 28, 2000 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 3, 2000 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 29, 2000 | DOCK | ASSIGNED TO EXAMINER | — |