USPTO serial 75916993
BOB'S RED MILL
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Feb 12, 2002
- Examiner
- EULIN, INGRID C
- Law office
- GENERIC WEB UPDATE
What this means
Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection. Calendar the next Section 8 and 9 deadline in 10 years and maintain monitoring.
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Owner
Bob's Red Mill Natural Foods, Inc.
Milwaukie, OR, US
Other trademarks owned by Bob's Red Mill Natural Foods, Inc.
Bob's Red Mill Natural Foods, Inc.
Milwaukie, OR, US
Other trademarks owned by Bob's Red Mill Natural Foods, Inc.
Bob's Red Mill Natural Foods, Inc.
Milwaukie, OR, US
Other trademarks owned by Bob's Red Mill Natural Foods, Inc.
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Michael A. Cohen
Michael A. Cohen Schwabe, Williamson & Wyatt, P.C.1211 SW Fifth AvenueSuite 1900Portland, OR 97204Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Textured vegetable protein for use as a meat extender or meat substitute; soy protein concentrate for use as a food additive; soup mixes, namely, bean soup and vegetable soup; [ soup flavoring mixes, namely, bean soup flavoring mix; dried egg products, namely, whole egg and egg whites; ] milk powders, namely, non-fat and buttermilk; whey; processed seeds, namely, white sesame and sunflower; shelled seeds, namely, sunflower and pumpkin, potato flakes [ ; coated fruits, namely, oat-coated date crumbles and pieces ] | ACTIVE | — |
| 030 | Stone-ground flours from beans, lentils, roots and tubers, namely, [ black bean flour, white bean flour, ] garbanzo bean flour, [ soy flour, green pea flour, ]tapioca flour and potato flour; [ malted barley flour; ] stone-ground whole-grain organic and non-organic flours from common, specialty and varietal grains, namely, amaranth flour, barley flour, buckwheat flour; organic and non-organic corn flour, masa harina flour, organic and non-organic graham flour; organic kamut flour, millet flour, organic and non-organic oat flour, whole seminola flour, [ light seminola flour, ] organic quinoa flour, brown rice flour, white rice flour, sweet white rice flour, organic and [ non-organic dark rye flour, organic and non-organic light rye flour; ] organic and non-organic spelt flour, [ organic and non-organic 10-grain flour; ] teff flour; organic and non-organic unbleached white flour; organic and non-organic red whole wheat flour; [ organic and non-organic white whole wheat flour; ] organic and non-organic whole wheat pastry flour; unbleached white pastry flour; bran, namely, [ corn bran, ] organic and non-organic oat bran, [ rice bran ] and wheat bran; [ fat-free soy grits; ] Bulgar from red wheat and white wheat; [ Kasha; quick-cooking wild rice; parboiled rice; ] pearl tapioca; [ Carob powder; ] wheat germ; vital wheat gluten; seed meal, namely, flax and [ sunflower meal; ] granola cereals made from whole grains, namely, apple cinnamon grain granola, [ banana grain and nuts granola, blueberry granola, crunchy coconut granola, grapes and nuts granola,] honey almond granola, raisins and [ coconut granola, apple cinnamon granola, ] apple blueberry granola, [ apple raspberry granola, apple strawberry granola, ] and natural granola; stone-ground whole-grain quick bread mixes for bakery goods, namely, [ soda bread, ] cornbread, cornmeal muffin, [ date nut bran muffin, oat bran and date nut muffin, raisin bran muffin, and spice apple bran muffin; stone-ground biscuit mixes, namely, buttermilk biscuit mix, and wheat-free biscuit and baking mix; stone-ground cookie mixes, namely, oat bran and nuts; ] stone-ground whole-grain pancake and waffle mixes, namely, 10-grain mix, [ 10-grain quick mix, ] buckwheat mix, buttermilk mix, and [ cornmeal mix; ] stone-ground yeast bread mixes of common and specialty flours and blends, namely, [ potato bread, rye bread, whole wheat bread and ] 10-grain bread; whole-grain rolled and ground processed grains used for cereals, namely, rolled barley, organic and non-organic rolled oats, rolled spelt, rolled triticale, rolled wheat, 5-grain rolled, muesli consisting of rolled grains, dates, raisins, almonds and sunflower seeds, 7-grain, 8-grain, 10-grain, [ apple cinnamon grains, grains and nuts, multi-grain with cinnamon and raisins, organic and non-organic whole wheat farina, ] white wheat farina, [ organic and non-organic cracked wheat, barley grits, ] pearled barley, [ buckwheat grits, ] cracked Bulgar from red wheat and white wheat, [ blue and ] white cornmeal, [ stone-ground whole-grain organic and ] non-organic yellow cornmeal, organic and non-organic corn grits/polenta, golden and whole wheat couscous, stone-ground whole-grain organic [ kamut grits, millet grits, ] organic and non-organic steel cut oats, stone-ground whole-grain organic and non-organic Scottish oatmeal, brown rice farina, [ organic and non-organic cracked rye, organic and non-organic pumpernickel rye meal; stone-ground beans, namely, soy grits; ] Sugars, namely, [ date sugar, fructose, turbinado and brown sugars; ] starches, namely, arrowroot starch, potato starch and corn starch; baking powder; baking soda; [ Oatrim, namely, a hydrolyzed oat flour used as a fat replacement in foods; sea salt used as a savory ingredient in food; ] active dry yeast; nutritional yeast; rice of common and specialty varieties, namely, [ arborio, long grain white basmati, long grain brown basmati, long and short-grain brown, sweet brown, sweet white, long and short grain white rice, wild rice, ] and multi-rice blends; blends of whole grains used as a cereal [ or pilat ] | ACTIVE | — |
| 031 | Raw seeds, namely, [ brown sesame, ] sunflower [, caraway, flax, poppy, teff and alfalfa ] seeds; unpopped popcorn, namely, yellow, white, [ red and blue; ]raw whole grains for use in food preparation, namely, aramanth, barley, buckwheat, [ organic and non-organic yellow, blue and white corn, ] organic kamut, millet; organic and non-organic oats; organic quinoa; [ organic and non-organic rye; organic and non-organic spelt; triticale; organic and non-organic hard red wheat, soft white wheat and organic hard white wheat ] | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Bob's Red Mill Natural Foods, Inc.
- Other trademarks owned by Bob's Red Mill Natural Foods, Inc.
- Other trademarks owned by Bob's Red Mill Natural Foods, Inc.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
- Similar marks named BOB'S RED MILL
- Recently changed USPTO trademarks
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 20, 2026 | ASCK | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | — |
| Jul 28, 2022 | NA89 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | — |
| Jul 28, 2022 | RNL2 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) | The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active. |
| Jul 28, 2022 | 89AG | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | The USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary. |
| Jul 28, 2022 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Feb 11, 2022 | E89R | TEAS SECTION 8 & 9 RECEIVED | — |
| Feb 12, 2021 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| May 8, 2020 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| May 8, 2020 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| May 8, 2020 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 8, 2020 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| May 8, 2020 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Mar 10, 2012 | NA89 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | — |
| Mar 10, 2012 | RNL1 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active. |
| Mar 10, 2012 | 89AG | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | The USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary. |
| Mar 10, 2012 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Feb 8, 2012 | E89R | TEAS SECTION 8 & 9 RECEIVED | — |
| Feb 18, 2008 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Dec 28, 2007 | PLGL | ASSIGNED TO PARALEGAL | — |
| Dec 19, 2007 | 815F | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED | — |
| Dec 19, 2007 | PAPER RECEIVED | — | |
| Apr 3, 2007 | CFIT | CASE FILE IN TICRS | — |
| Feb 2, 2005 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 2, 2005 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Jun 21, 2002 | COC. | CORRECTION UNDER SECTION 7 - PROCESSED | — |
| Apr 8, 2002 | AMD7 | SEC 7 REQUEST FILED | — |
| Apr 8, 2002 | PAPER RECEIVED | — | |
| Feb 12, 2002 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Nov 20, 2001 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Oct 31, 2001 | NPUB | NOTICE OF PUBLICATION | — |
| May 5, 2001 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 24, 2001 | CNEA | EXAMINER'S AMENDMENT MAILED | — |
| Jan 16, 2001 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 18, 2000 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 10, 2000 | DOCK | ASSIGNED TO EXAMINER | — |