USPTO serial 75929196
COASTAL VALLEY
Reviewed by CopyMark Law Group
Status 601
- Filing date
- Status date
- Registration date
- —
- Examiner
- WHITTAKER BROWN, TRACY
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
ELIZABETH ANN MORGAN
ELIZABETH ANN MORGAN POWELL GOLDSTEIN FRAZER & MURPHY LLP191 PEACHTREE ST STE 1600ATLANTA, GA 30303UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 005 | dietary food concentrates for weight control | ACTIVE | — |
| 029 | applesauce; bacon pieces; baked apples; baked beans; canned and frozen fish; canned and pureed fruit, including apricots, cherries, oranges, peaches, pears; processed fruits, including, pineapple, plums, prunes, fruit cocktail, mixed fruits and fruit salad; canned, frozen and pureed vegetables, including asparagus, green beans, lima beans, wax beans, beets, carrots, corn, mixed vegetables, pimento, peas, peppers, sauerkraut, including sauerkraut with wine flavor, spinach, squash, canned tomatoes and sliced tomatoes; regular and salt-free cucumber chips; canned fruits and vegetables; canned, frozen and processed meats and poultry; canned cherry peppers; chicken and beef bouillon and bases for chicken and beef broth, including bases for low-sodium beef and chicken broth; chili beaus; Chinese style entrees consisting primarily of meat, fish, poultry or vegetables; cheese, cream, eggs, evaporated milk, sour cream, yogurt; dairy-based food beverages; dehydrated vegetables; unflavored gelatin desserts; fruit and berry-based pie fillings; cocktail onions; dried fruits; egg substitutes, namely, frozen and powdered eggs, diced eggs and liquid egg mixes; escargot; freeze dried meat and poultry; salad mixes used as sandwich spreads; gherkins; glazed fruits; imitation non-dairy sour cream; instant meringue powder; meat and vegetable based prepared hors d'oeuvres; meat with gravy; egg nog; dried egg nog mix; non-dairy coffee creamer; dairy and non-dairy whipped topping; nut meats; nut toppings; olives; omelets; onion rings; peanut butter; canned and jarred peppers; pickles; pickled fruits and vegetables; low moisture fruits; processed potato product in the nature of potato shells; prepared meat entrees, including beef taco filling, beef hash, beef stew, chili con came, corned beef hash, macaroni with beef, meat balls in sauce or gravy, pork and beans, pork with barbecue sauce; stuffed cabbage; stuffed peppers; prepared entrees consisting primarily of fish; prepared entrees consisting primarily of poultry; seafood and prepared entrees consisting primarily of sea food, including, breaded shrimp, clam chowder, clam juice, chopped and minced clams, peeled and deveined shrimp, precooked breaded fish portions and fish sticks, and tuna; processed and deshelled nuts; processed sunflower seeds; pureed fruits, poultry, meats and vegetables; processed garlic; refried beans; salads, namely, fruit, vegetable and bean salads; fruit, meat and cheese based sandwich spread; sauerkraut; shoe string potatoes; shortening and edible oils, including margarine; canned and frozen soups, soup bases and soup mixes | ACTIVE | — |
| 030 | chili sauce used as a hot dog topping; chocolate, including chocolate coatings and chocolate syrups; fruit and meat pies; mincemeat pies; puddings; gravy and gravy bases; lasagna; mayonnaise; macaroni and cheese; prepared mixes, namely, bread mixes, cake mixes, cake icing and frosting mixes, mousse mixes, mixes for meringue, muffin mixes, waffle mixes, pancake mixes, pie crust mixes, doughnut mixes, roll and cookie mixes, mixes for making hushpuppies, custards and puddings; spaghetti sauce; soy sauce; Mexican food entrees, including enchiladas, tamales, burritos, fajitas, and tostadas; molasses; pizza, pizza crust and pizza sauce; pizza flour mix; ravioli, spaghetti with meat balls; salad dressings; wheat, rice and corn based snack foods and chips, including cheese puffs, corn puffs, and tortilla chips; Spanish omelet sauce; table syrups, including pancake and waffle syrups; meat and poultry tenderizers; biscuits, bread, bread crumbs, bread sticks, breakfast turnovers, crackers, croissants, croutons, cookies, doughnuts, dough, muffins, melba toast, pie crusts, rolls, and tart shells; baking products, namely, baking powder, baking soda, baking chocolate, food starch, including, corn starch and pie baking starch; chocolate flavoring syrup, chocolate and butterscotch confectionery chips for baking; barbecue sauce; mixes for making hot chocolate beverage; cocoa and hot cocoa mix; mixes for making baked goods, namely, batter; beet powder and spices; candy; catsup; cocoa and hot cocoa mix; coffee; relishes; cookie dough; crackers and cracker meal; flavoring syrups for food and beverage use; sweetened desserts; cake frosting, chocolate and marshmallow dessert toppings, sweetened gelatin desserts; edible cake decorations; egg rolls; dim sum in the nature of dough filled with meats or vegetables; flavoring extracts; flour; flour and cereal based frozen hors d oeuvres; frozen and packaged dinner entrees consisting primarily of dumplings, manicotti, ravioli, and pasta shells; minced and powdered garlic; flour meal; gravies and gravy mixes; honey; horseradish; ice cream cones; ice cream flavorings for use in the making of ice cream; iced tea concentrate; instant breakfast cereal mixes; food flavorings; macaroni and cheese; macaroni salad; malt seasonings and malt syrups for use in milk shakes; marshmallows; marshmallow creme; milk shake bases; monosodium glutamate; mustard; pasta, including lasagna, noodles, ravioli and spaghetti; picante sauce; pie glazes; processed coconut; rice; rolled oats; salsa; sauces; seafood cocktail sauces; seasonings, including salts, pepper, chili powder, granulated onion, marjoram, oregano, onion powder, paprika, parsley flakes, poultry seasoning, rosemary, sesame seed, sage, thyme, and vegetable flakes; spaghetti sauce; Spanish rice; spices; stabilizer for eggs; strudel; stuffing mixes containing bread; sugar; table syrups, including pancake and waffle syrups; taco and tostado shells; taco seasoning mix; tamales; tartar sauce; tea; meat and poultry tenderizers; textured vegetable protein and protein bits having a bacon flavor; tomato and catsup stretch extender consisting of modified starch, dextrose, citric and ascorbic acids; topping syrups for ice cream and for flavoring shakes; tortillas; vinegar; wheat pilaf; and yeast | ACTIVE | — |
| 031 | unprocessed fruits; unprocessed grains for eating; unprocessed nuts and sunflower seeds; unprocessed vegetables | ACTIVE | — |
| 032 | apple cider; bases for making non-alcoholic fruit flavored soft drinks, diet soft drinks and slush-type soft drinks; canned and frozen fruit flavored soft drinks, including cherry, cranberry, grape, lemonade, lime, peach, orange, raspberry, and strawberry; powdered beverage mixes for making fruit juices and fruit drinks, including apple, cranberry, grape, grapefruit, lemonade, orange, pineapple, and prune juice; dry milk crystals; vegetable juices, including tomato juice; fruit punch; fruit juice and concentrates for preparation thereof; fruit crystals for making fruit drink breakfast beverages; fruit nectars; soft drinks; syrups for making soft drinks | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by PREMIER FOODSERVICE DISTRIBUTORS OF AMERICA, INC.
- Other trademarks in Class 005
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
- Other trademarks in Class 032
- Similar marks named COASTAL VALLEY
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Feb 4, 2003 | ABN1 | ABANDONMENT - EXPRESS MAILED | — |
| Jan 2, 2003 | PAPER RECEIVED | — | |
| Jan 2, 2003 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Dec 9, 2002 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 16, 2002 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 7, 2002 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 14, 2002 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 13, 2002 | PAPER RECEIVED | — | |
| Mar 13, 2002 | PETG | PETITION TO REVIVE-GRANTED | — |
| May 18, 2001 | PETR | PETITION TO REVIVE-RECEIVED | — |
| Mar 19, 2001 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Aug 1, 2000 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 25, 2000 | DOCK | ASSIGNED TO EXAMINER | — |