USPTO serial 76077787
QUALITY IS THE BEST RECIPE
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- CLARK, GLENN
- Law office
- TMO LAW OFFICE 115 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | food preservatives, namely, stabilizers for whipped cream | ACTIVE | — |
| 002 | colorants for use in the manufacture of food | ACTIVE | — |
| 005 | HERBAL SUPPLEMENTS | ACTIVE | — |
| 016 | COOKBOOKS | ACTIVE | — |
| 029 | processed fruit preparations, namely, thickened fruit juice, fruits, pectin for use in the preparation of cream custards, cottage cheese creams, yogurt, creams, roasted nuts, processed coated nuts, namely, pistachio and cashew nuts, processed fruit and vegetable mixtures, namely, dried, canned or frozen fruit and vegetable mixtures; soups and soup mixtures, namely, dried, canned or frozen soups; fruit soups and soup additives, namely, frozen peas and dried peas; french fries, instant potato flakes for food preparation, instant and frozen fried and not friend cut potatoes for food preparation; frozen food and ready-to-serve meals, consisting primarily of meat and fish products with addition of vegetables, pasta, spices, sauces and potatoes; sweet and salt soup mixes; cooking oils, cake tin spray, namely, oil-based non-stick cooking spray consisting of liquid cooking fat and emulsifiers; frozen fruits and vegetables, frozen fish, frozen french fries; marmalades, jams, sandwich spreads consisting of vegetable oil, sugar, honey, milk constituents, thick syrup, nougat with addition of ground and/or whole nuts, peanuts, soya beans, cocoa, cocoa extracts and other flavoring ingredients, namely, cream and creme fraiche; cottage cheese and ready-made cream | ACTIVE | — |
| 030 | custard puddings, milk custards, salad dressing in dried, canned or frozen form, potato dumplings, instant powder for making potato dumplings, frozen potato dumplings, sauce mixes, namely, spaghetti sauce and cheese sauce, cake and pastry supplements, namely, cake icing, cake yeast; fluffing agents, namely baking powders and baking soda for tart fillings, baking and filling mixes; baking mixes; powders containing flavoring, thickeners and sweeteners for the preparation of custard pudding, custard desserts, whipped cream desserts, gelatin desserts, wine custards and other pudding-like desserts; dough baking mixes, namely mixes which still have to be mixed with egg and/or milk; syrups; powders and crystals for the preparation of non-alcoholic drinks; sugar substitutes; spices, spice mixes, seasoning salts and seasonings in solid and liquid form; baking and pastry goods, chocolate, confectionery chips for baking consisting of chocolate and sugar; food produced from cereals by puffing, roasting or baking, namely, ready-to-serve cereals and cereal based snack food bars with addition of sugar, honey, cocoa, fruits, chocolate and nuts; bakery goods and snack food consisting of cut up and dried muslin containing cereal flakes and dried fruits; pastry custards in liquid and pastry form, sauces and sauce mixtures; pastas; ice cream; spices; instant powders, namely, pudding powders, custard powders, cream dessert powders, gelatin pudding powders; cake icing, ice cream powder, baking powder, yeast, vanilla sugar; flavoring additives for non-nutritional purposes for use in making cheese cake, namely, vegetable thickening agents and flavored gelling agents; baking food flavoring, namely, non-essential oils, powder pastry cream mix, cornstarch, ice cream powder mixes, pizzas, honey and inverted sugar cream | ACTIVE | — |
| 031 | UNROASTED NUTS | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Firma Dr. August Oetker Nahrungsmittel KG
- Other trademarks in Class 001
- Other trademarks in Class 002
- Other trademarks in Class 005
- Other trademarks in Class 016
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
- Similar marks named QUALITY IS THE BEST RECIPE
- Prosecution event MAB2 explained
- Recently changed USPTO trademarks
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- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Feb 15, 2005 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Feb 15, 2005 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jul 20, 2004 | CNSI | INQUIRY AS TO SUSPENSION MAILED | — |
| Dec 3, 2003 | CNSL | LETTER OF SUSPENSION MAILED | — |
| Nov 9, 2003 | CFIT | CASE FILE IN TICRS | — |
| Oct 17, 2003 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 17, 2003 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Apr 23, 2003 | CNSI | INQUIRY AS TO SUSPENSION MAILED | — |
| Sep 23, 2002 | CNSL | LETTER OF SUSPENSION MAILED | — |
| Aug 12, 2002 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 12, 2002 | CNSI | INQUIRY AS TO SUSPENSION MAILED | — |
| Jul 25, 2001 | CNSL | LETTER OF SUSPENSION MAILED | — |
| Jan 29, 2001 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 29, 2000 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 20, 2000 | DOCK | ASSIGNED TO EXAMINER | — |