Drawing for DR. OETKER

USPTO serial 76132000

DR. OETKER

Reviewed by CopyMark Law Group

Reg. 2627366Status 800Registered
Filing date
Status date
Registration date
Oct 1, 2002
Examiner
RUPP, BRIAN
Law office
GENERIC WEB UPDATE

What this means

Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection. Calendar the next Section 8 and 9 deadline in 10 years and maintain monitoring.

Status 800: Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection.

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Owner

Goods and services

ClassDescriptionStatusFirst use
001[ Artificial sweeteners; chemicals, namely, citric acid for industrial use; emulsifiers for use in the manufacture of foods; gelling agents for use in the manufacture of foodstuffs; setting and stiffening agents for use in the manufacture of foodstuffs; preservatives for use in food manufacture and processing; food grade chemicals, namely, citric acid ]SECTION 8 - CANCELLED
005[ House mark for a full line of dietetic foods for medically supervised or restricted diets in nursing homes, hospitals and hospices ]SECTION 8 - CANCELLED
016[ Cookbooks and books on baking; cooking and baking magazines; newspapers for general circulation ]SECTION 8 - CANCELLED
029[ Fruit preparations mainly consisting of concentrated fruit juices, fruits and pectin or other binding agents for use in making creams, quark creams, pudding creams, yogurt creams, and milk creams; prepared desserts, namely, pudding creams, yogurt creams, fruit creams, quark creams, creams and milk creams, both alone and in combination packaging with sauce powders or prepared sauces; powder containing flavorings, thickening agents and sweeteners, for preparing desserts using quark; ] [ puddings in powdered form for making jelly desserts ] [ ; roasted nut kernels, roasted peanuts, processed palm kernels, processed pistachio nuts, processed almonds and processed cashew nuts; roasted soya beans; potato crisps, bean crisps, sweet potato crisps, vegetable- based spreads, fruit-based spreads, fruit and honey combination spreads; cheese spreads, meat-based spreads, dried fruit preparations; dried vegetable preparations; preserved fruit preparations; preserved vegetable preparations; frozen fruit preparations; frozen vegetable preparations; soups; dried soup mixes; frozen soups; fruit soups, additives for soups, namely, proteins and yeast extracts; potato dumplings, french fries, potato flakes for food, roasted and non-roasted potato chips for food, powders for making potato dumplings; frozen, prepared, and packaged meals, consisting primarily of meat, fish, seafood, game, poultry, and vegetables; frozen fruits and vegetables; preserved fruits and vegetables; powdered sweet and sour soup; unflavored and unsweetened gelatin desserts; edible fats; emulsifying agents for cakes; frozen fish, frozen potato dumplings, frozen french fries; quark desserts, cream, fresh cheese and quark; sour cream; cream cheese; whipping cream; cheese food; marmalades and jams, creme fraiche; creme fraiche with herbs and spices; yogurt; yogurt with fruits; yogurt-based beverages; dried fruits; fruit peels; fruit preserves; fruit rinds; jellies; agar-agar; jellies; vegetable jellies; fruit and vegetable preserves; fish, meat and fruit jellies, fermented and unfermented cream for cakes; fruit-based glazes; albumen for food, alginates for food ]SECTION 8 - CANCELLED
030[ Nut spreads; honey spreads consisting primarily of honey with fruit and spice flavors; jelly puddings in powdered form; sweetened flavored gelatin; agar; agar powder; locust bean gum; sugar substitutes; prepared desserts, namely, pudding and pudding in combination packaging with powders for sauces or prepared sauces; ] [ glazes for ] [ donuts, ] [ tarts, ] [ and bakery goods; ] baking mixtures; puddings in powdered [ from ] * form * for making pudding creams, cream desserts, whipped cream desserts, frothed dessert creams and other pudding-type desserts; [ semi-prepared pastry, namely, mixtures that must be set with egg and/or milk, spices, herbs, condiments, spicy salt and seasonings in solid and liquid form; pastry; confectionery, namely, candy; chocolates, chocolate products and confectionery goods, namely, chocolates, chocolates, chocolate candies, cocoa and cocoa mixes and paste for drinks, chocolate pastes and coverings, chocolate eggs, chocolates made of an edible chocolate case with alcohol or fruit fillings; chocolate covered nuts; candy-coated and sugar-coated nut kernels, peanuts, palm kernels, pistachio nuts, almonds and cashew nuts; sugar-coated raisins, sugar-coated sultanas, popped corn, processed unpopped corn; puffed corn snacks, corn flakes and other cereal-based snack food; cereal-based chips, grain-based snacks; crackers, and biscuits; cereal-based snack bars; processed cereals; muesli; liquid and paste cream for cakes; additives for soups; sauces; salad dressings; ravioli, samosas, pasta; flavored ices, frozen prepared and packaged meals consisting primarily of cereals, pasta, and rice; powdered sauces; powdered salad dressings; ] baking powder, yeast, vanilla sugar, baking soda, [ thickening agents for use in cooking and baking; ] extracts used as flavorings; stiffening agents for whipped cream [, powdered cream for tarts, starch for food, powders for edible ices, honey, food starch; invert sugar cream, tea, powdered instant tea mix, powdered iced tea mix; pizza ]ACTIVE
031[ Fresh nuts, peanuts, palm kernels, pistachio nuts, almonds and cashew nuts ]SECTION 8 - CANCELLED
032[ Preparations for making non-alcoholic beverages, namely, syrups, powders, crystals and concentrates; concentrated fruit juice; fruit juices; non-alcoholic fruit extracts for making beverages ]SECTION 8 - CANCELLED

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Mar 20, 2023NA89NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Mar 20, 2023RNL2REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active.
Mar 20, 202389AGREGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTEDThe USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary.
Mar 20, 2023APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sep 5, 2022E89RTEAS SECTION 8 & 9 RECEIVED
Oct 11, 2012NAS8NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED
Oct 11, 2012RNL1REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active.
Oct 11, 20129G8PREGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Oct 11, 20128PRTREGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Oct 11, 2012APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sep 19, 201289AFREGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Sep 19, 2012MAILPAPER RECEIVED
Nov 22, 2008MDSMNOTICE OF DESIGN SEARCH CODE MAILED
Nov 17, 2008C15PREGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Oct 8, 2008PLGLASSIGNED TO PARALEGAL
Sep 29, 2008815FREGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Sep 29, 2008MAILPAPER RECEIVED
Jan 25, 2008CFITCASE FILE IN TICRS
Mar 21, 2003COC.CORRECTION UNDER SECTION 7 - PROCESSED
Jan 24, 2003AMD7SEC 7 REQUEST FILED
Jan 24, 2003MAILPAPER RECEIVED
Oct 1, 2002R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jul 9, 2002PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jun 19, 2002NPUBNOTICE OF PUBLICATION
Feb 27, 2002CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER
Nov 15, 20011.BDSec. 1(B) CLAIM DELETED
Nov 15, 2001CRFACORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 19, 2001CNFRFINAL REFUSAL MAILEDA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Aug 6, 2001CRFACORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 19, 2001CRFACORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 6, 2001CNRTNON-FINAL ACTION MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Feb 1, 2001DOCKASSIGNED TO EXAMINER

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