USPTO serial 76132000
Reviewed by CopyMark Law Group
Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection. Calendar the next Section 8 and 9 deadline in 10 years and maintain monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Dr. August Oetker Nahrungsmittel KG
Bielefeld, DE
Other trademarks owned by Dr. August Oetker Nahrungsmittel KG
Dr. August Oetker Nahrungsmittel KG
D-33617 Bielefeld, DE
Other trademarks owned by Dr. August Oetker Nahrungsmittel KG
Dr. August Oetker Nahrungsmittel KG
D-33617 Bielefeld, DE
Other trademarks owned by Dr. August Oetker Nahrungsmittel KG
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | [ Artificial sweeteners; chemicals, namely, citric acid for industrial use; emulsifiers for use in the manufacture of foods; gelling agents for use in the manufacture of foodstuffs; setting and stiffening agents for use in the manufacture of foodstuffs; preservatives for use in food manufacture and processing; food grade chemicals, namely, citric acid ] | SECTION 8 - CANCELLED | — |
| 005 | [ House mark for a full line of dietetic foods for medically supervised or restricted diets in nursing homes, hospitals and hospices ] | SECTION 8 - CANCELLED | — |
| 016 | [ Cookbooks and books on baking; cooking and baking magazines; newspapers for general circulation ] | SECTION 8 - CANCELLED | — |
| 029 | [ Fruit preparations mainly consisting of concentrated fruit juices, fruits and pectin or other binding agents for use in making creams, quark creams, pudding creams, yogurt creams, and milk creams; prepared desserts, namely, pudding creams, yogurt creams, fruit creams, quark creams, creams and milk creams, both alone and in combination packaging with sauce powders or prepared sauces; powder containing flavorings, thickening agents and sweeteners, for preparing desserts using quark; ] [ puddings in powdered form for making jelly desserts ] [ ; roasted nut kernels, roasted peanuts, processed palm kernels, processed pistachio nuts, processed almonds and processed cashew nuts; roasted soya beans; potato crisps, bean crisps, sweet potato crisps, vegetable- based spreads, fruit-based spreads, fruit and honey combination spreads; cheese spreads, meat-based spreads, dried fruit preparations; dried vegetable preparations; preserved fruit preparations; preserved vegetable preparations; frozen fruit preparations; frozen vegetable preparations; soups; dried soup mixes; frozen soups; fruit soups, additives for soups, namely, proteins and yeast extracts; potato dumplings, french fries, potato flakes for food, roasted and non-roasted potato chips for food, powders for making potato dumplings; frozen, prepared, and packaged meals, consisting primarily of meat, fish, seafood, game, poultry, and vegetables; frozen fruits and vegetables; preserved fruits and vegetables; powdered sweet and sour soup; unflavored and unsweetened gelatin desserts; edible fats; emulsifying agents for cakes; frozen fish, frozen potato dumplings, frozen french fries; quark desserts, cream, fresh cheese and quark; sour cream; cream cheese; whipping cream; cheese food; marmalades and jams, creme fraiche; creme fraiche with herbs and spices; yogurt; yogurt with fruits; yogurt-based beverages; dried fruits; fruit peels; fruit preserves; fruit rinds; jellies; agar-agar; jellies; vegetable jellies; fruit and vegetable preserves; fish, meat and fruit jellies, fermented and unfermented cream for cakes; fruit-based glazes; albumen for food, alginates for food ] | SECTION 8 - CANCELLED | — |
| 030 | [ Nut spreads; honey spreads consisting primarily of honey with fruit and spice flavors; jelly puddings in powdered form; sweetened flavored gelatin; agar; agar powder; locust bean gum; sugar substitutes; prepared desserts, namely, pudding and pudding in combination packaging with powders for sauces or prepared sauces; ] [ glazes for ] [ donuts, ] [ tarts, ] [ and bakery goods; ] baking mixtures; puddings in powdered [ from ] * form * for making pudding creams, cream desserts, whipped cream desserts, frothed dessert creams and other pudding-type desserts; [ semi-prepared pastry, namely, mixtures that must be set with egg and/or milk, spices, herbs, condiments, spicy salt and seasonings in solid and liquid form; pastry; confectionery, namely, candy; chocolates, chocolate products and confectionery goods, namely, chocolates, chocolates, chocolate candies, cocoa and cocoa mixes and paste for drinks, chocolate pastes and coverings, chocolate eggs, chocolates made of an edible chocolate case with alcohol or fruit fillings; chocolate covered nuts; candy-coated and sugar-coated nut kernels, peanuts, palm kernels, pistachio nuts, almonds and cashew nuts; sugar-coated raisins, sugar-coated sultanas, popped corn, processed unpopped corn; puffed corn snacks, corn flakes and other cereal-based snack food; cereal-based chips, grain-based snacks; crackers, and biscuits; cereal-based snack bars; processed cereals; muesli; liquid and paste cream for cakes; additives for soups; sauces; salad dressings; ravioli, samosas, pasta; flavored ices, frozen prepared and packaged meals consisting primarily of cereals, pasta, and rice; powdered sauces; powdered salad dressings; ] baking powder, yeast, vanilla sugar, baking soda, [ thickening agents for use in cooking and baking; ] extracts used as flavorings; stiffening agents for whipped cream [, powdered cream for tarts, starch for food, powders for edible ices, honey, food starch; invert sugar cream, tea, powdered instant tea mix, powdered iced tea mix; pizza ] | ACTIVE | — |
| 031 | [ Fresh nuts, peanuts, palm kernels, pistachio nuts, almonds and cashew nuts ] | SECTION 8 - CANCELLED | — |
| 032 | [ Preparations for making non-alcoholic beverages, namely, syrups, powders, crystals and concentrates; concentrated fruit juice; fruit juices; non-alcoholic fruit extracts for making beverages ] | SECTION 8 - CANCELLED | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 20, 2023 | NA89 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | — |
| Mar 20, 2023 | RNL2 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) | The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active. |
| Mar 20, 2023 | 89AG | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | The USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary. |
| Mar 20, 2023 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Sep 5, 2022 | E89R | TEAS SECTION 8 & 9 RECEIVED | — |
| Oct 11, 2012 | NAS8 | NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED | — |
| Oct 11, 2012 | RNL1 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active. |
| Oct 11, 2012 | 9G8P | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 | — |
| Oct 11, 2012 | 8PRT | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED | — |
| Oct 11, 2012 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Sep 19, 2012 | 89AF | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED | — |
| Sep 19, 2012 | PAPER RECEIVED | — | |
| Nov 22, 2008 | MDSM | NOTICE OF DESIGN SEARCH CODE MAILED | — |
| Nov 17, 2008 | C15P | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Oct 8, 2008 | PLGL | ASSIGNED TO PARALEGAL | — |
| Sep 29, 2008 | 815F | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED | — |
| Sep 29, 2008 | PAPER RECEIVED | — | |
| Jan 25, 2008 | CFIT | CASE FILE IN TICRS | — |
| Mar 21, 2003 | COC. | CORRECTION UNDER SECTION 7 - PROCESSED | — |
| Jan 24, 2003 | AMD7 | SEC 7 REQUEST FILED | — |
| Jan 24, 2003 | PAPER RECEIVED | — | |
| Oct 1, 2002 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jul 9, 2002 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 19, 2002 | NPUB | NOTICE OF PUBLICATION | — |
| Feb 27, 2002 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 15, 2001 | 1.BD | Sec. 1(B) CLAIM DELETED | — |
| Nov 15, 2001 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 19, 2001 | CNFR | FINAL REFUSAL MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Aug 6, 2001 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 19, 2001 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 6, 2001 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 1, 2001 | DOCK | ASSIGNED TO EXAMINER | — |