USPTO serial 76135964
SUNCRAFT
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- SATCHI, SUDARSHINI
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Richard L. Morris, Jr.
RICHARD L MORRIS JR TRADEMARK SERVICESP O BOX 398538MIAMI BEACH, FL 33239-8538UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | CHEESE (NATURAL, PROCESS, FOOD, AND SPREAD; MAYONNAISE, SALAD DRESSINGS, MIXES FOR MAKING SALAD DRESSINGS; DAIRY AND VEGETABLE BASE WHIPPED TOPPINGS; MARGARINE, EDIBLE OILS, SHORTENINGS; JELLIES JAMS, PRESERVES, MARMALADES; SHELLED PEANUTS, PEANUT BUTTER, PEANUT SPREADS; MARSHMALLOWS; PRESERVED AND FROZEN VEGETABLES; PRESERVED AND FROZEN FRUITS; PICKLES, RELISH, ONIONS, OLIVES, PICKLED PEPPERS; CANNED FISH; SOUPS AND SOUP BASES; DRY AND FROZEN ENTREES DINNERS, MEALS AND SALADS AND PREPARATIONS FOR SAME CONSISTING OF MEAT, FISH OR POULTRY AND ONE OR MORE VEGETABLES, OR PASTA OR THE LIKE; EDIBLE WHEY; AND DRIED EGG WHITES | ACTIVE | — |
| 030 | CHEESE (NATURAL, PROCESS, FOOD, AND SPREADS); MAYONNAISE, SALAD DRESSINGS, MIXES FOR MAKING SALAD DRESSINGS; DAIRY AND VEGETABLE BASE WHIPPED TOPPINGS; MARGARINE, EDIBLE OILS, SHORTENINGS; JELLIES JAMS, PRESERVES, MARMALADES; SHELLED PEANUTS, PEANUT BUTTER, PEANUT SPREADS; MARSHMALLOWS; PRESERVED AND FROZEN VEGETABLES; PRESERVED AND FROZEN FRUITS; PICKLES, RELISH, ONIONS, OLIVES, PICKLED PEPPERS; CANNED FISH; SOUPS AND SOUP BASES; DRY AND FROZEN ENTREES DINNERS, MEALS AND SALADS AND PREPARATIONS FOR SAME CONSISTING OF MEAT, FISH OR POULTRY AND ONE OR MORE VEGETABLES, OR PASTA OR THE LIKE; EDIBLE WHEY; AND DRIED EGG WHITES (Class 029) CANDY AND CONFECTIONERY; SYRUP AND MARSHMALLOW TOPPINGS; SAUCE AND GRAVY MIXES; DOUGHNUT, ROLL, CAKE AND PANCAKE MIXES; PUDDINGS; GELATINS; TARTAR, BARBECUE, COCKTAIL AND HORSERADISH SAUCES; KETCHUP, MUSTARD; VINEGAR; SALT AND PEPPER; COCOA; HONEY; FROZEN DESSERTS; MALTED MILK AND CHOCOLATE FLAVORED POWDER; CRACKERS, COOKIES, WAFERS, AND BREAD STICKS | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 19, 2002 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Apr 19, 2002 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 13, 2001 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 2, 2001 | DOCK | ASSIGNED TO EXAMINER | — |