USPTO serial 76166477
CASTELLO
Reviewed by CopyMark Law Group
Reg. 2751719Status 710
- Filing date
- Status date
- Registration date
- Aug 19, 2003
- Examiner
- SPRUILL, DARRYL M
- Law office
- SCANNING ON DEMAND
What this means
Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.
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Owner
74172 Neckarsulm, DE
74172 Neckarsulm, DE
D-74167 Neckarsulm, DE
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Jonathan P Osha
JONATHAN P OSHA OSHA LIANG LLP1221 MCKINNEY STSTE 2800HOUSTON, TX 77010Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Prepared nuts and nut mixtures, namely nuts coated with salt or sugar; preserved and dried vegetables, namely lentils, peas, and beans | SECTION 8 - CANCELLED | — |
| 030 | Pastry and confectionery, namely waffles, cakes, tarts, biscuits, butter cookies, stollen, macaroons, gingerbread, and candies; prepared nuts and nut mixtures, namely nuts coated with chocolate; baking premix, rusk; sugar, vanilla sugar, rice, flour; preparations made from cereals (except foodstuff for animals), namely breakfast cereals, cereal-based snack foods; soup supplements made of baked dough, known as baker's peas; preparations for making desserts, namely mousse and pudding; thickening agents for stiffening whipped cream and glaze; yeast, baking powder, starch for food, potato starch, corn starch; binding materials for sauces primarily consisting of flour and starch with the addition of salt and/or spices; sauce powders primarily consisting of starch with the addition of thickening or gelling agents and flavoring agents such as sugar or spices for the preparation of sweet, creamy or spicy sauces when mixed with a liquid, namely milk or water; breadcrumb flour and breadcrumbs; chocolate products, especially chocolate crumbles; salt for consumption | SECTION 8 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Lidl Stiftung & Co. KG
- Other trademarks owned by Lidl Stiftung & Co. KG
- Other trademarks owned by Lidl Stiftung & Co. KG
- Other trademarks in Class 029
- Other trademarks in Class 030
- Similar marks named CASTELLO
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 27, 2010 | C8.. | CANCELLED SEC. 8 (6-YR) | — |
| Feb 13, 2008 | CFIT | CASE FILE IN TICRS | — |
| Jul 13, 2005 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Jun 3, 2004 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Aug 19, 2003 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| May 27, 2003 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 7, 2003 | NPUB | NOTICE OF PUBLICATION | — |
| Apr 1, 2003 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 13, 2003 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 27, 2003 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 16, 2002 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 7, 2002 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 8, 2002 | CNFR | FINAL REFUSAL MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Apr 24, 2002 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Feb 7, 2002 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 2, 2001 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 24, 2001 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 24, 2001 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 31, 2001 | DOCK | ASSIGNED TO EXAMINER | — |