USPTO serial 76194691
WELLINGTON SHEFFIELD
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- SPRUILL, DARRYL M
- Law office
- DIVISIONAL UNIT
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Susan G. L. Glovsky
SUSAN G L GLOVSKY HAMILTON BROOK SMITH & REYNOLDS PC530 VIRGINIA RDP O BOX 9133CONCORD, MA 01742-9133Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | food products, namely, candied fruit, processed peppers; processed fruit; canned fruit; frozen fruit; dried fruit; bottled fruit; processed fruit; preserved fruit; fruit peels; processed vegetables; processed cut vegetables; processed sliced vegetables; frozen vegetables; fruit sauces; dried legumes; beef; beef products, namely, roast beef, corned beef, roast beef in gravy (au jus), sliced beef au jus, cubed beef au jus, beef hash, beef tips au jus, beef steaks au jus, shaved beef steaks, beef burgers in gravy, corned beef hash; edible oils; processed Asian food products, namely, water chestnuts, bamboo shoots, sliced mushrooms, sliced pieces and stems mushrooms, button mushrooms, Chinese artichokes, oranges in natural juice or light syrup, mixed fruits in natural juice or light syrup, papaya in natural juice or light syrup, guava in natural juice or light syrup, smoked chopped clams, smoked oysters, crabmeat, albacore tuna in water, skipjack tuna in water, yellow fin tuna in water, tongol tuna in water, pineapple in natural juice or light syrup, whole baby corn in brine, dehydrated mixed fruit assortment snacks; clam juice; flaked coconut; prepared coconut; processed coconut; desiccated coconut; edible fats; fish; foie-gras; pickles; gherkins; jams; jellies; dried beans; lentils; liver; smoked salmon; maraschino cherries; marmalade; processed mushrooms; processed edible fungi; processed nuts; processed olives; processed oranges; pate; processed peaches; pickled vegetables; prawns, not live, for human consumption; protein for use as a meat extender; salad oil; fruit salads; garden salads; vegetable salads; salmon; seafood; edible seaweed; shellfish; shrimp; escargot; soup mixes; soups; tahini; textured vegetable protein for use as a meat extender; tofu; soy-based foods, namely, imitation processed seafoods, imitation processed scallops, imitation processed crabmeat, imitation processed lobster tails, imitation processed shredded lobster meat; soy-based beverages, namely, soy milk; tomato paste; tomato puree; canned tomatoes; cooked tomatoes; processed tomatoes; preserved truffles; tuna fish; vegetable based spreads; pickled vegetables; canned vegetables; and bottled vegetables | ACTIVE | — |
| 030 | Food products, namely, allspice; processed peppers for use as a seasoning; almond paste; herbal food beverages; capers; ketchup; breakfast cereals; processed cereals; herbs; chervil; dried chili peppers; chili powders; chili sauce; chocolate truffles; chow chow; chow mein noodles; chutney; cinnamon; cloves; coating for meat, fish, and poultry; coca; cocoa mixes; couscous; crab boil seasoning; crackers; curry; egg rolls; empanadas; frozen entrees consisting primarily of pasta or rice; prepared entrees consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice; food starches; minced garlic; powdered garlic; processed garlic used as a seasoning; crystallized ginger; preserved ginger; powdered spice ginger; gnocchi; granola; gravy; gravy mixes; herb tea for food purposes; processed herbs; honey; horseradish; prepared wasabi; hot sauce; licorice; lo mein; macaroni; malt extract used as flavoring; marzipan; matzah; molasses; noodles; nutmeg; pasta; pepper as a spice; dried chili peppers; pickle relish; pimento used as a condiment; pizza crust; pizza dough; pizza sauce; sage; salt; sauces; seasonings; soy sauce; teriyaki sauce; spices; sushi; tapioca; tea; meat tenderizers; thickening agents for use in cooking; vanilla; vinegars; and won tons | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Wellington/Sheffield, Ltd.
- Other trademarks owned by Wellington/Sheffield, Ltd.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Similar marks named WELLINGTON SHEFFIELD
- Prosecution event MAB6 explained
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 9, 2005 | MAB6 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| May 9, 2005 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Aug 7, 2004 | EX3G | SOU EXTENSION 3 GRANTED | — |
| Jul 20, 2004 | CFIT | CASE FILE IN TICRS | — |
| Jul 2, 2004 | PAPER RECEIVED | — | |
| Jun 30, 2004 | EXT3 | SOU EXTENSION 3 FILED | — |
| Dec 16, 2003 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Nov 17, 2003 | PAPER RECEIVED | — | |
| Nov 13, 2003 | EXT2 | SOU EXTENSION 2 FILED | — |
| Jul 21, 2003 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Jun 30, 2003 | EXT1 | SOU EXTENSION 1 FILED | — |
| Jun 30, 2003 | PAPER RECEIVED | — | |
| Dec 31, 2002 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Oct 8, 2002 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 18, 2002 | NPUB | NOTICE OF PUBLICATION | — |
| Jun 26, 2002 | NPUB | NOTICE OF PUBLICATION | — |
| Feb 14, 2002 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 11, 2002 | CNEA | EXAMINERS AMENDMENT MAILED | — |
| Feb 10, 2002 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 4, 2002 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 28, 2001 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 3, 2001 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 29, 2001 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 8, 2001 | DOCK | ASSIGNED TO EXAMINER | — |