Where is the live CopyMark page for USPTO serial 76208682?

The live record is at https://getcopymark.com/trademark/76208682. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns AMONUTE MATOACA?

According to the public USPTO record for serial number 76208682, the listed owner(s) include: Pocahontas Foods USA, Inc..

What is USPTO serial number 76208682?

Serial number 76208682 is the USPTO application identifier for the mark AMONUTE MATOACA. It is used to track examination, publication, and registration of this trademark.

What is the current status of AMONUTE MATOACA?

AMONUTE MATOACA (76208682) currently shows USPTO status code 601 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Which trademark classes cover AMONUTE MATOACA?

The public record lists International Classes: 029, 030, 031. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: AMONUTE MATOACA Serial# 76208682 | status 601; last event ABN1 | Trademark Info & Attorney Guidance

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Pocahontas Foods USA, Inc.
Richmond, VA
Other trademarks owned by Pocahontas Foods USA, Inc.

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Paul F. Kilmer

PAUL F KILMER HOLLAND & KNIGHT2099 PENNSYLVANIA AVE NW STE 100WASHINGTON, DC 20006UNITED STATES

Goods and services

Class	Description	Status	First use
029	Anchovy, preserved beans, cheese, fruit chips, potato crisps, crystallized fruits, edible oils, fish fillets, foods prepared from fish, frozen fruits, fruit peels, fruit salads, preserved fruits, gherkins, vegetable juices for cooking, preserved lentils, preserved meats, preserved nuts, olive oil for food, preserved olives, preserved onions, palm oil for food, liver pastes, pickles, prawns, not alive; fruit pulp, raisins, rape oil for foods, sardines, sesame oil, shellfish, not alive; shrimp, not alive; preparations for making soup, vegetable preparations for making soup, soups, tomato juice for cooking, tomato puree, preserved truffles, tuna fish, vegetable salads, cooked vegetables, dried vegetables, and preserved vegetables; pate	ACTIVE	—
030	Biscuits, breads, bread rolls, cakes, candy, capers, coffee, condiments, cookies, couscous, macaroni, noodles, pasta, pastries, pastry, peppers, ribbon vermicelli, rice, saffron, seasonings, spaghetti, tapioca, tarts, tomato sauce, vermicelli noodles and vinegar	ACTIVE	—
031	Fresh beans, sesame and fresh truffles	ACTIVE	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Feb 26, 2002	ABN1	ABANDONMENT - EXPRESS MAILED	—
Dec 27, 2001	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Nov 15, 2001	CNRT	NON-FINAL ACTION MAILED	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Nov 14, 2001	ZZZX	PREVIOUS ALLOWANCE COUNT WITHDRAWN	—
Oct 20, 2001	CNSA	APPROVED FOR PUB - PRINCIPAL REGISTER	—
May 1, 2001	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Apr 9, 2001	CNRT	NON-FINAL ACTION MAILED	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 30, 2001	DOCK	ASSIGNED TO EXAMINER	—

AMONUTE MATOACA