USPTO serial 76213530
CPMCP SWEETENERS
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- LEIPZIG, MARC J
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
Need help with CPMCP SWEETENERS?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Linda A. Tancs
LINDA A TANCS NORRIS MCLAUGHLIN & MARCUSP O BOX 1018SOMERVILLE, NJ 08876-1018UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 005 | High fructose corn syrup, corn syrup and corn starch used in infant and invalid foods | ACTIVE | — |
| 019 | Corn syrup used in building materials such as concrete and road making materials | ACTIVE | — |
| 029 | High fructose corn syrup, corn syrup, sucrose and invert sugar used in jams, jellies, preserves; corn syrups, high fructose corn syrup and blends thereof, sucrose and invert sugar in preserved fruits and vegetables; corn syrup used in pickles; sucrose and invert sugar in dairy products; high fructose corn syrup and corn syrup used in "fresh pack" canned fruits and vegetables | ACTIVE | — |
| 030 | Corn syrup, high fructose corn syrup, sucrose and invert sugarin confectionary and baking products and sauces; corn cereal products and spices | ACTIVE | — |
| 032 | Corn syrups, high fructose corn syrup, sucrose and invert sugar in non-alcoholic beverages, including fountain beverages; high maltose corn syrup and starch in beer | ACTIVE | — |
| 033 | High fructose corn syrup in wines and liquors | ACTIVE | — |
| 034 | Corn syrup used as humectant in tobacco | ACTIVE | — |
| 035 | Promoting and marketing products - namely, products derived from the wet milling of corn including corn syrup, corn starch (food grade), high fructose corn syrup and specialty products and blends with the foregoing as primary constituents; sucrose, invert sugars and blends containing these as primary constituents | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by CornProductsMCP Sweeteners LLC
- Other trademarks in Class 005
- Other trademarks in Class 019
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 032
- Other trademarks in Class 033
- Other trademarks in Class 034
- Other trademarks in Class 035
- Similar marks named CPMCP SWEETENERS
- Prosecution event ABN2 explained
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 10, 2002 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jun 21, 2001 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 20, 2001 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 23, 2001 | UNPR | UNRESPONSIVE/DUPLICATE PAPER RECEIVED | — |