USPTO serial 76244629
S
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- MATTESSICH, DANIELLE
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
St-Leonard, Province of Quebec H1P 1X8, CA
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Frank P. Presta
FRANK P PRESTA NIXON & VANDERHYE PC1100 N GLEBE RD 8TH FLARLINGTON, VA 22201-4714UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | LACTOSE TO BE USED IN THE MANUFACTURE OF FOOD STUFFS | ACTIVE | — |
| 029 | DAIRY PRODUCTS AND BY-PRODUCTS, NAMELY, MILK; BUTTER; CREAM; YOGURT; ICE CREAM; FROZEN MILK; FROZEN YOGURT; CHEESE; SOUR CREAM; POWDERED MILK; POWDERED BUTTER MILK; VEGETABLE OIL; PEANUT OIL; LIQUID AND EDIBLE SOLID FATS; VINEGAR; SOUPS; DEHYDRATED SOUPS; CHICKEN; BEEF; TOMATO PASTES; CANNED TOMATOES; MARGARINE; JAMS; MARMALADES; JELLIES; PROCESSED OLIVES | ACTIVE | — |
| 030 | KETCHUP; RELISH; CROUTONS; BACON FLAVORED CROUTONS; COFFEE; ALIMENTARY PASTES; FLOUR; SAUCES; SPICES; SUGAR; COOKIES; BISCUITS; CRACKERS; PASTRIES; FLAKY PASTRIES; RUSKS; BREADS; BREAD STICKS; PRETZELS; BREAD CRUMBS; MELBA TOAST; SPREADS, NAMELY, MEAT-BASED SPREADS, VEGETABLE-BASED SPREADS, CHEESE SPREADS, SANDWICH SPREADS; CAKES; TARTS; CONFECTIONERY, NAMELY, CANDIES, MINTS, BUBBLE GUM, JELLY BEANS AND PEANUT BRITTLE; TABLE SYRUPS; MOLASSES; HONEY; COCA; MUSTARDS; VEGETABLE-BASED MARINADES; CANNED FRUITS AND VEGETABLES; FRUIT BASED FOR MAKING YOGURT; DESSERT FILLINGS, NAMELY, CUSTARD-BASED PIE AND CAKE FILLINGS, CHOCOLATE-BASED PIES AND CAKE FILLINGS | ACTIVE | — |
| 036 | REAL ESTATE MANAGEMENT, NAMELY, OPERATION OF OFFICE AND COMMERCIAL BUILDINGS AND COMPLEXES | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 23, 2003 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| May 27, 2003 | CNSI | INQUIRY AS TO SUSPENSION MAILED | — |
| Mar 5, 2003 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 1, 2002 | CNSL | LETTER OF SUSPENSION MAILED | — |
| Dec 31, 2001 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 6, 2001 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 28, 2001 | DOCK | ASSIGNED TO EXAMINER | — |