USPTO serial 76252877
SALSA-BRATION
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- LAW, CHRISTOPHER M
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
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Corrine M. Freeman
CORRINE M FREEMAN IP DEPARTMENTSTRADLING YOCCA CARLSON & RAUTHSTE 1600 660 NEWPORT CTR DRNEWPORT BEACH, CA 92660-6441Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | processed foods, namely, dips, namely, bean dip, cheese dip, tomato-based dip, and vegetable-based dip; processed beans; refried beans; ranchero beans; chili; frozen, prepared, or packaged entrees consisting primarily of meat, fish, poultry, or vegetables; frozen, prepared, or packaged meals consisting primarily of meat, fish, poultry, or vegetables; processed chilies; processed jalapenos; processed peppers; processed tomatoes; processed vegetables; sauces; enchilada sauce; picante sauce; pico de gallo sauce; taco sauce; and corn cake mix | ACTIVE | — |
| 030 | staple foods, namely, burritos; burrito kits containing sauce, seasonings, and tortillas; corn cake mix; cereal-based chips and snacks; chalupas; chili; chili seasonings; chili powders; chimichanga; chimichanga kits containing sauce, seasonings, and tortillas; corn-based chips and snacks; flour-based chips and snacks; grain-based chips and snacks; taco chips; tortilla chips; seasonings for meat, fish, poultry, or vegetables; salad dressings; empanadas; enchiladas; enchilada kits containing sauce, seasonings, and tortillas; frozen, prepared, or packaged entrees consisting primarily of pasta or rice; fajitas; food additives for flavoring; marinades; frozen, prepared, or packaged meals consisting primarily of pasta or rice; packaged meal kits containing sauce, seasonings, and tortillas; packaged meal kits containing sauce, seasonings, and taco shells; nachos; salsa; sauces; enchilada sauce; picante sauce; pico de gallo sauce; taco sauce; tomato-based sauce; vegetable based sauce; seasonings; chili-based seasoning; taco seasoning; taco shells; tacos; taco kits containing sauce, seasonings, and taco shells; tamales; tortilla shells; and tortillas | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 19, 2004 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Jul 24, 2003 | EX3G | SOU EXTENSION 3 GRANTED | — |
| Jul 3, 2003 | EXT3 | SOU EXTENSION 3 FILED | — |
| Jul 3, 2003 | PAPER RECEIVED | — | |
| May 8, 2003 | EX2G | SOU EXTENSION 2 GRANTED | — |
| May 8, 2003 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Feb 19, 2003 | PAPER RECEIVED | — | |
| Feb 12, 2003 | EXT2 | SOU EXTENSION 2 FILED | — |
| Sep 17, 2002 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Aug 15, 2002 | PAPER RECEIVED | — | |
| Aug 13, 2002 | EXT1 | SOU EXTENSION 1 FILED | — |
| Feb 19, 2002 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Nov 27, 2001 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Nov 7, 2001 | NPUB | NOTICE OF PUBLICATION | — |
| Jul 13, 2001 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 11, 2001 | DOCK | ASSIGNED TO EXAMINER | — |