USPTO serial 76298239
PLANTA LINE
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Dec 17, 2002
- Examiner
- GORMAN, MAUREEN
- Law office
- SCANNING ON DEMAND
What this means
Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.
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Owner
A-5020 Salzburg, AT
A-5020 Salzburg, AT
A-5020 Salzburg, AT
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Stewart J. Bellus
STEWART J BELLUS COLLARD & ROE, PC1077 NORTHERN BLVDROSLYN, NY 11576-1614UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | MEATS AND SAUSAGE; COOKED AND RAW HAMS; BACON, JELLIES ASPICS, UNFLAVORED AND UNSWEETENED GELATINS; COOKING OILS AND FATS; SEMI-COOKED, READY-COOKED, READY TO EAT AND PREPARED MEALS AND DISHES CONSISTING PRIMARILY OF MEAT, CHICKEN, FISH, GAME AND/OR VEGETABLES; PRESERVED FRUIT AND VEGETABLES, JAMS; MILK AND DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EGG ALBUMEN CONCENTRATE FOR FOOD; PRODUCTS DERIVED FROM MILK FOR USE AS A BASIC INGREDIENT OR INTERMEDIATE PRODUCT IN THE FOOD PROCESSING INDUSTRY, NAMELY, BUTTER AND CHEESE | SECTION 8 - CANCELLED | — |
| 030 | SPICES, SPICE MIXTURES AND SPICE PREPARATIONS; SPICE EXTRACTS AND SPICE SUBSTITUTES; DRIED SPICE PLANTS, DRY AND LIQUID SPICE SALTS; MAYONNAISE AND POWDERED PREPARATIONS TO MAKE MAYONNAISE; FOOD FLAVORINGS; TENDERIZING SALTS; MEAT TENDERIZERS; FLAVOR ENHANCERS, NAMELY, SAUCES AND MARINADES; MUSTARD, VINEGAR; CEREAL PREPARATIONS, NAMELY, BREAKFAST CEREALS; BAKING MIXES, NAMELY, MIXES FOR MAKING CAKES AND PIES; SEMI-COOKED, READY-COOKED, READY TO EAT AND PREPARED MEALS AND DISHES CONSISTING PRIMARILY OF RICE, CEREAL AND/OR DOUGH BASE; COFFEE, TEA, COCOA, BREAD, BAKERY PRODUCTS, SPICED ASPIC POWDER; SALAD DRESSINGS; BREAD CRUMB | SECTION 8 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by WIBERG BESITZ GMBH
- Other trademarks owned by WIBERG BESITZ GMBH
- Other trademarks owned by WIBERG BESITZ GMBH
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 25, 2009 | C8.. | CANCELLED SEC. 8 (6-YR) | — |
| May 8, 2008 | CFIT | CASE FILE IN TICRS | — |
| Dec 17, 2002 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Sep 24, 2002 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 4, 2002 | NPUB | NOTICE OF PUBLICATION | — |
| Jun 13, 2002 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 13, 2002 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 26, 2002 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Dec 10, 2001 | 1.BD | Sec. 1(B) CLAIM DELETED | — |
| Sep 21, 2001 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 20, 2001 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 12, 2001 | AMPX | APPLICANT AMENDMENT PRIOR TO EXAMINATION | — |