USPTO serial 76375621
MONALISA ENZYME
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- KING, LINDA M
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
David T. Nikaido
DAVID T NIKAIDO RADER, FISHMAN & GRAUER PLLCLION BLDG STE 5011233 20TH STWASHINGTON, DC 20036Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Packaged and frozen prepared entrees and snacks featuring meat, poultry, fish, cheese or seafood with vegetables, rice, and/or potatoes; dried and cooked fruits and vegetables; dairy based dips; milk beverages including soya milk beverages; creams; liquids of processed soybeans, processed carrots and other processed vegetables; liquids of processed apples and other processed fruits; powders of processed carrots and other processed vegetables; powders of apples and other processed fruits; jellies; and jams | ACTIVE | — |
| 030 | Prepared and preserved foods, namely, cereals, breads, cakes, pastries, pies, brownies, biscuits, tarts, waffles, doughnuts, muffins, danishes, bagels, cookies, and crackers; pizza, and crepes; sandwiches, and rice; noodles; processed soybean powder; ice creams; sherbets; dessert souffles; yogurts, and frozen yogurts; berries, and fruit sauces; coffee, tea, and cocoa; tapioca, sago, and artificial coffee; honey, treacle, and sugar coatings; yeast, and baking powder; mayonnaise, salad dressings, and mustard; vinegar, and condiment sauces; and spices | ACTIVE | — |
| 032 | Non-alcoholic fruit and vegetable drinks; carbonated and flavored sodas; and syrups, and other preparations for making beverages | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 23, 2002 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Dec 23, 2002 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 29, 2002 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 25, 2002 | DOCK | ASSIGNED TO EXAMINER | — |