USPTO serial 76388240
PUREGIVING
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- POWELL, LINDA
- Law office
- INTENT TO USE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
ESSENTIAL EDUCATIONAL CONCEPTS, LLC
WEST CHESTER, OH
Other trademarks owned by ESSENTIAL EDUCATIONAL CONCEPTS, LLC
Fairfield, OH
Fairfield, OH
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
STEPHEN J JEFFRIES
STEPHEN J JEFFRIES HOLLAND & KNIGHT LLP2099 PENNSYLVANIA AVE NW STE 100WASHINGTON, DC 20006-6801UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 003 | Essential oils for food flavoring | ACTIVE | — |
| 029 | Fresh, frozen and refrigerated appetizers consisting primarily of meat, fish, poultry, cheese or vegetables; cheese and cheese spreads; clam juices; pickles; milk; condensed milk; cream; whipping cream; yogurt; sour cream; butter; eggs; hard cooked eggs and omelets; egg yolks; egg whites; edible oils; cooking oils; fresh, frozen, canned and prepared seafood; fresh and frozen meats; fresh and frozen poultry; frozen, dried, canned and bottled fruits; peanut butter; jams and jellies; processed nuts; potato chips; fruit salads; soups; soup broths; frozen and canned vegetables; processed chili peppers; fresh prepared entrees consisting primarily of meat, seafood, poultry, vegetables or eggs; frozen entrees consisting primarily of meat, seafood, poultry, vegetables or eggs; soy based food beverage used as a milk substitute; fruit-based fillings for cakes and pies; toppings for making bakery goods, namely, fruit topping, nut toppings and whipped toppings; guacamole; dips; applesauce; cooking beans, namely, dried beans and processed beans; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; onion base, namely, concentrated onion based stock for cooking; mushroom base, namely, concentrated mushroom based stock for cooking; vegetarian base, namely, concentrated vegetable based stock for cooking; beef base, namely, concentrated beef stock for cooking; garlic base, namely, concentrated garlic based stock for cooking; chicken base, namely, concentrated chicken based stock for cooking; clam base, namely, concentrated clam based stock for cooking; seafood base, namely, concentrated seafood based stock for cooking; fish base, namely, concentrated fish based stock for cooking; processed garlic and processed capers; and yogurt based drinks; chicken mousse, fish mousse, meat-based mousse, and vegetable mousse | ACTIVE | — |
| 030 | Fresh and frozen bakery products; fresh and frozen bakery goods; mixes for making bakery goods; batters; doughs; shells and crusts for making bakery goods; chocolate-based fillings for cakes and pies; toppings for making bakery goods, namely, chocolate toppings, marshmallow toppings and topping syrup; doughs for making noodles and dumplings; bread sticks; bread crumbs; sugar and sugar substitutes; flour; crepes; pancakes; waffles and French toasts; molasses; baking soda; ice cream cones; chocolate; baking powder; almond paste; yeast; corn syrup; crackers; powdered cocoa for baking; corn starch; coffee; coffee beans; ground coffee beans; teas; ice teas; herbal teas; cocoa beverages; breakfast cereals; soy sauce; avocado sauce; hot sauce; cocktail sauce; mayonnaise; barbecue sauce; horseradish sauce; steak sauces; ketchup; mustards; relishes; salsas; maple syrup; salt; vinegar; pepper spice; milkshakes; ice cream; chocolate mousse and dessert mousse, spices; pasta; tortellini; ravioli; honey; rice; pilaf; salad dressing; cooking sauces; pasta sauces; pizza sauces; marinara sauce; teriyaki sauce; tomato sauce; unseasoned cream sauce; white sauce; cheese sauce; browning sauces; black bean sauce; enchilada sauce; demi glaze sauce; marinades; pretzels; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; tortilla chips; nachos; cookies; crackers; seasonings; seasonings and spice pastes; seasonings and spice mixes; processed herbs; syrups for flavoring coffee; mustard sauce; custard-based fillings for cakes and pies | ACTIVE | — |
| 031 | Fresh fruits; fresh potatoes; raw popcorn; fresh herbs; fresh garlic; fresh chili peppers; fresh vegetables; edible flowers | ACTIVE | — |
| 032 | Sweet cider; apple juice; drinking water; fruit juices; vegetable juices; concentrated vegetable juices and concentrated vegetable drinks | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by ESSENTIAL EDUCATIONAL CONCEPTS, LLC
- Other trademarks owned by Daniel Joseph Enterprises LLC
- Other trademarks owned by Daniel Joseph Enterprises LLC
- Other trademarks in Class 003
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
- Other trademarks in Class 032
- Similar marks named PUREGIVING
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 24, 2013 | ASGN | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | — |
| Sep 15, 2006 | MAB6 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Sep 15, 2006 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Jan 12, 2006 | EX3G | SOU EXTENSION 3 GRANTED | — |
| Jan 12, 2006 | EXT3 | SOU EXTENSION 3 FILED | — |
| Jan 12, 2006 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Jul 7, 2005 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Jun 24, 2005 | EXT2 | SOU EXTENSION 2 FILED | — |
| Jun 24, 2005 | PAPER RECEIVED | — | |
| Jan 13, 2005 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Dec 17, 2004 | EXT1 | SOU EXTENSION 1 FILED | — |
| Dec 17, 2004 | PAPER RECEIVED | — | |
| Oct 19, 2004 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 23, 2004 | CFIT | CASE FILE IN TICRS | — |
| Jul 13, 2004 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Apr 20, 2004 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 31, 2004 | NPUB | NOTICE OF PUBLICATION | — |
| Mar 31, 2004 | NPUB | NOTICE OF PUBLICATION | — |
| Mar 4, 2004 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 1, 2004 | CNEA | EXAMINERS AMENDMENT MAILED | — |
| Feb 25, 2004 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Jan 21, 2004 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jan 20, 2004 | CNEA | EXAMINERS AMENDMENT MAILED | — |
| Jan 15, 2004 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Dec 12, 2003 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 12, 2003 | CNEA | EXAMINERS AMENDMENT MAILED | — |
| Dec 11, 2003 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Oct 16, 2003 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 10, 2003 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 10, 2003 | PAPER RECEIVED | — | |
| Apr 30, 2003 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 25, 2003 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 25, 2003 | PAPER RECEIVED | — | |
| Aug 26, 2002 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 26, 2002 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 13, 2002 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 13, 2002 | DOCK | ASSIGNED TO EXAMINER | — |