USPTO serial 76388563
1492
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- MAHONEY, PAULA M
- Law office
- TMO LAW OFFICE 113 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
St-Hyacinthe (Quebec) J2S 1Y7, CA
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
JENNIFER NELSON
JENNIFER NELSON HOFF CURTISPO BOX 1124BURLINGTON, VT 05402UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Dairy-based chocolate and cocoa food beverages; vegetable-based chocolate and cocoa food beverages; cocoa butter for food purposes; albumen as derivatives of milk and whey for use as food additives creams for the bakery; edible oils | ACTIVE | — |
| 030 | Confectionery products, namely chocolates and assorted chocolates; cocoa based ingredients in confectionery, industrial and gourmet products; cocoa based additives as an ingredient and/or for flavoring; chocolate blocks; chocolate pieces; baking chocolate; chocolate bars; chocolate tablets being made using milk and honey; chocolate coated candy being made using milk and honey; chocolate squares; chocolate lozenges; chocolate molded into various shapes; chocolate bonbons; chocolate bars filled with nuts; shaped, iced and hollow chocolates; candy, chocolate bars, chocolate tablets, chocolate pieces, chocolate blocks, baking chocolate, chocolate squares, chocolate lozenges, chocolate molded into various shapes, chocolate bonbons, chocolate coating made primarily from chocolate substitutes;2 sugar free chocolate, and sugar free chocolate coating; chocolate-based glazes; imitation chocolate; imitation chocolate confectionery; dietetic chocolate products; diet chocolate; raw chocolate; raw chocolate in the form of small lentils or tablets in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; chocolate coatings and diet chocolate coatings; compound coating; compound coating for use in the manufacture of candies, industrial chocolate, air-filled chocolate, chocolate syrup; small wrapped milk chocolate eggs; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; black chocolate; plain chocolate, chocolate candy filled with fruits; chocolate coated fruits; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds; chocolate and cocoa food beverages not being dairy-based or vegetable based; chocolate bread spreads; chocolate spreads; thin chocolate slabs for laying on bread; chocolate-nut-nougat cream for bread; chocolate packaged for Easter and Christmas; synthetic chocolate products; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; chocolate based beverages, namely milk shakes; chocolate sauces; chocolate drops; chocolate pralines being made using milk and honey; pralines; alcoholic pralines; pralines filled with liquid and nuts, hazelnut cream and walnut cream; diet pralines; chocolate truffles; truffles; chocolate sticks; fudge; chocolate flavored ices; cocoa mixes; cocoa bread spreads; cocoa-based candy for retail sale and use in food manufacturing; cocoa mix for use in making beverages; cocoa beans; cacao bean products, namely, chocolate powder, milk chocolate, bitter-sweet chocolate, cocoa; cocoa substitutes; cocoa powder for foods; wafers and pastries with chocolate coating; chocolate wafer; wafer biscuits; plain flour wafers; wafered pralines; wafer sandwiches; bakery products, namely rusks, cakes, breads, sweet breads, cookies, biscuits, pies; waffles; crackers; chocolate covered waffles, in particular, waffle biscuits and waffle pralines; toast; gingerbread; syrup waffles, namely two waffles held together by syrup; confectionery articles covered with chocolate namely, cake, crackers, toast, gingerbread; chocolate-coated biscuits; chocolate wafers; blancmange powder; baking powder; flour and sugar bakery products; flour and sugar, confectionery, namely chips; flour; honey; honey molasses; syrup; yeast; yeast baking powder; apricot flavored fruit-based gelatin for pastries; flan; marzipan; icings consisting wholly and partly of chocolate; fondant icing; icings and edible decorations for biscuits; cocoa flavored icing for pastries; cake frosting; chocolate icings and decorations; chocolate paste for decorating cakes; sugar pastes for decorating bakery goods; cocoa paste; hazelnut paste; mocha paste; nut paste; filbert paste; fruit-based glazing gels | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jan 10, 2005 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jan 10, 2005 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jun 14, 2004 | CNSI | INQUIRY AS TO SUSPENSION MAILED | — |
| May 13, 2004 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 13, 2004 | FAXX | FAX RECEIVED | — |
| Dec 8, 2003 | CNSI | INQUIRY AS TO SUSPENSION MAILED | — |
| Nov 25, 2003 | CFIT | CASE FILE IN TICRS | — |
| Apr 21, 2003 | CNSL | LETTER OF SUSPENSION MAILED | — |
| Feb 6, 2003 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 6, 2003 | PAPER RECEIVED | — | |
| Aug 8, 2002 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 15, 2002 | DOCK | ASSIGNED TO EXAMINER | — |