Drawing for PAM. THE NATURAL INGREDIENT FOR FAT FREE COOKING

USPTO serial 76416778

PAM. THE NATURAL INGREDIENT FOR FAT FREE COOKING

Reviewed by CopyMark Law Group

Status 601
Filing date
Status date
Registration date
—
Examiner
LOUGHRAN, BARBARA
Law office
FILE REPOSITORY (FRANCONIA)

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Patrick C. Stephenson

PATRICK C STEPHENSON MCGRATH NORTH MULLIN & KRATZ, PC LLOSTE 3700 FIRST NATIONAL TWR1601 DODGE STOMAHA, NE 68102

Goods and services

ClassDescriptionStatusFirst use
029Edible vegetable product to be sprayed on for coating the cooking surfaces of utensils used for greaseless baking, frying or broiling, to prevent foods from stickingACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jun 26, 2003ABN1ABANDONMENT - EXPRESS MAILED—
Jun 7, 2003CFITCASE FILE IN TICRS—
Jun 7, 2003CFITCASE FILE IN TICRS—
May 6, 2003CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
May 6, 2003MAILPAPER RECEIVED—
Jan 9, 2003TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Oct 31, 2002CNRTNON-FINAL ACTION MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Oct 30, 2002DOCKASSIGNED TO EXAMINER—
Sep 25, 2002DOCKASSIGNED TO EXAMINER—
Sep 16, 2002DOCKASSIGNED TO EXAMINER—

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