USPTO serial 76425638
NATURE'S SELECTION
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Apr 26, 2005
- Examiner
- MATTESSICH, DANIELLE
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.
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Owner
Encore Gourmet Food Corporation
Baie d'Urfe, Quebec, CA
Encore Gourmet Food Corporation
Baie d'Urfe, Quebec, CA
Encore Gourmet Food Corporation
Baie d'Urfe, Quebec, CA
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
J. Rodman Steele, Jr.
J RODMAN STEELE JR AKERMAN SENTERFITT222 LAKEVIEW AVE 4TH FLP O BOX 3188WEST PALM BEACH, FL 33402-3188Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Spices and seasonings | SECTION 8 - CANCELLED | Feb 14, 2003 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 2, 2011 | C8.. | CANCELLED SEC. 8 (6-YR) | — |
| Apr 26, 2005 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Feb 8, 2005 | REGV | LAW OFFICE REGISTRATION REVIEW COMPLETED | — |
| Feb 7, 2005 | ALIE | ASSIGNED TO LIE | — |
| Feb 7, 2005 | ALIE | ASSIGNED TO LIE | — |
| Jan 28, 2005 | ALIE | ASSIGNED TO LIE | — |
| Jan 24, 2005 | CNPR | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | — |
| Jan 13, 2005 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Dec 29, 2004 | IUAF | USE AMENDMENT FILED | — |
| Dec 29, 2004 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| Apr 23, 2004 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Apr 21, 2004 | CFIT | CASE FILE IN TICRS | — |
| Apr 14, 2004 | EXT2 | SOU EXTENSION 2 FILED | — |
| Apr 14, 2004 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Nov 13, 2003 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Nov 13, 2003 | EXT1 | SOU EXTENSION 1 FILED | — |
| Nov 13, 2003 | PAPER RECEIVED | — | |
| Jul 1, 2003 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Apr 8, 2003 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 19, 2003 | NPUB | NOTICE OF PUBLICATION | — |
| Feb 5, 2003 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jan 2, 2003 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 2, 2003 | PAPER RECEIVED | — | |
| Nov 4, 2002 | CNSL | LETTER OF SUSPENSION MAILED | — |
| Oct 28, 2002 | DOCK | ASSIGNED TO EXAMINER | — |