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Drawing for ESPETINHOS MIMI

USPTO serial 76490142

ESPETINHOS MIMI

Reviewed by CopyMark Law Group

Status 602
Filing date
Status date
Registration date
—
Examiner
BELENKER, ESTHER
Law office
FILE REPOSITORY (FRANCONIA)

What this means

These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.

Status 602: These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances.

Need help with ESPETINHOS MIMI?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Bruce L. Adams

BRUCE L ADAMS ADAMS & WILKS50 BROADWAY 31ST FLNEW YORK, NY 10004UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
029Anchovies; Bacon; Beef; Biltong; Boiled fruits; Boiled vegetables; Boiled meat; Broths; Canned fish; Canned fruits; Canned vegetables; Canned meat; Caviar; Cheeses; Consomme; Croquettes; Crystallized fruits; Dairy products; Dried fruits; Dried meat; Dried vegetables; Edible animal marrow; Edible fats; Eggs; Edible herbs in preserve; Fish in preserve; Fish meat; Fowl; French fries; Frozen fruits; Fruits conserved in alcohol; Fruits covered with sugar; Fruits in preserve; Fruit jellies; Fruit pulps; Ham; Hunt meat; Lard; Lobster meat; Meat; Meat extracts; Meat in preserve; Meat sauces; Mushrooms in preserve; Mutton; Olives in preserve; Onions in preserve; Peas in preserve; Pickles; Pork; Potato flakes; Potato muffins; Roast meat; Salmon meat; Salt beef; Salt fish; Sardines; Sauerkraut; Sausages; Shrimp meat; Smoked sausages; Thick broths; Tuna meat; Veal; and Vegetables in preserveACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Latest event (ABN2): The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.

DateCodeEventWhat it means
Mar 17, 2004ABN2ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSEThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Aug 8, 2003CNRTNON-FINAL ACTION MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Aug 5, 2003DOCKASSIGNED TO EXAMINER—

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