USPTO serial 76509248
Serial No. 76509248
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- STIGLITZ, SUSAN R
- Law office
- INTENT TO USE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Current trademark owner
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Owner
Tamana-gun, Kumamoto, JP
Tamana-gun, Kumamoto, JP
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Frank J. Jordan
FRANK J JORDAN JORDAN AND HAMBURG LLP122 E 42ND STNEW YORK, NY 10168UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat, Edible marine products (excluding live ones), namely Abalones, Cuttlefish, Squids, Calamaries, Salmon roe, Sardines, Sea urchins, Shrimps, Prawns, Lobsters, Oysters, Herring roe, Crabs, Flat fish, Octopuses and Cod roe, Processed marine products, namely Kasuzuke (Fish or shellfish preserved in sake lees), Kamaboko (Steamed or toasted cakes of fish paste), Shiokara seafood (Fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters, etc), Salted and dried fisheries products, Tsukudani (Seafoods boiled down in soy sauce), Fish and shellfish dried in the shade of the sun, Chikuwa (Tube-shaped toasted cakes of fish paste) and Boiled and dried fish and shellfish, Preserved pulses, Processed vegetables and processed fruit, namely Jams and Chocolate spread, Frozen vegetables, Frozen fruit, Eggs, Processed eggs, Dairy products, namely Milk, Cheese, Butter, Lactic acid bacteria drinks, Fermented milk, Powdered milk and Condensed milk, Edible oils and fats, Curry rice pre-mixes, chicken, fish and beef stew stocks, chicken, fish and beef soup stocks, Name-mono (Fermented soybean foods as accompaniment), namely Kinzanji-miso (Fermented soybean food containing chopped vegetables) and Tai-miso (Fermented soybean food containing minced red snapper meat), Abura-age (Fried bean curd), Kohri-dofu (Frozen and dried bean curd), Konnyaku (Jelly made from devils' tongue root), Soy milk (Soybean milk), Tofu (Bean curd), Natto (Fermented soybeans) and Protein for human consumption | ACTIVE | — |
| 030 | Coffee and cocoa, Coffee beans, Tea, Seasonings, namely Miso (Fermented soybean paste), Worcester sauce, Ketchup, Soya sauce (Soy sauce), Vinegar, Vinegar mixes, Soba-tsuyu (Dipping soup for soba noodle), Salad dessings, White sauce, Mayonnaise and Sauces for barbecued meat, Cube sugar, Crystal sugar, Sugar, Maltose, Honey, Glucose, Starch syrup, Table salt mixed with sesame seeds, Cooking salt, Roasted and ground sesame seeds, Celery salt and Chemical seasonings, Spices, Food flavorings (excluding those of essential oils), Rice, Husked oats, Husked barley, Edible flours, Edible gluten, Cereal preparations, namely Udon noodles, Instant udon noodles, Soba noodles, Instant soba noodles, Chinese noodles, Instant Chinese noodles, Dried cooked-rice, Gyoza (Chinese stuffed dumplings or Chinese food consisting of a mixed paste of meat and vegetables fried in dough), Sandwiches (ham, egg, vegetables, etc), Shumai (Chinese steamed dumplings or a kind of Chinese minced pork and vegetable), Sushi, Takoyaki (fried balls of batter mix with small pieces of octopus), Niku-manjuh (steamed buns stuffed with minced meat), Hamburger sandwiches, Pizzas, Box lunches (rice, meat, fish, vegetables, toasted sheets of layer, egg, pasta, etc), Hot dog sandwiches, Meat pies, Ravioli, Confectionery, namely Ice candies, Ice cream and Sherbets, bread and buns, Instant confectionery mixes, Ice cream mixes, Sherbet mixes, Almond pastes, Yeast powders, Koji (Fermenting malted rice), Yeasts, Baking powders, Ices, Binding agents for ice cream, Meat tenderizers for household purposes, Preparations for stiffening whipped cream, Ochazuke-nori (Dried flakes of layer for sprinkling on rice in hot water) and Furi-kake (Seasoned powder for sprinkling on rice) | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 7, 2005 | MAB6 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Jun 7, 2005 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Sep 28, 2004 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Jul 6, 2004 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 16, 2004 | NPUB | NOTICE OF PUBLICATION | — |
| May 3, 2004 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 31, 2004 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 31, 2004 | PAPER RECEIVED | — | |
| Mar 29, 2004 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 29, 2003 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 23, 2003 | DOCK | ASSIGNED TO EXAMINER | — |