Drawing for HONESTLY BETTER

USPTO serial 76515611

HONESTLY BETTER

Reviewed by CopyMark Law Group

Reg. 3038902Status 800Registered
Filing date
Status date
Registration date
Jan 10, 2006
Examiner
GAST, PAUL
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection. Calendar the next Section 8 and 9 deadline in 10 years and maintain monitoring.

Status 800: Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Gerald L. McDonald

Gerald L. McDonald Pickrel, Schaeffer & Ebeling, Co., LPA40 N. Main Street, 2700 Kettering TowerDayton, OH 45423United States

Goods and services

ClassDescriptionStatusFirst use
029food, namely dairy products, excluding ice cream, ice milk and frozen yogurt; eggs; whipped topping; margarine substitutes; fruit salads; fresh, canned and bottled cut fruits; processed, frozen, preserved, canned, dried and candied fruits; raisins; applesauce; jellies; fruit-based spreads; fruit paste; fruit sauce, namely, cranberry sauce; compotes; fruit leathers; fresh, canned and bottled cut vegetables; frozen, processed, cooked, preserved and dried vegetables; salads, except macaroni, rice and pasta salad; cole slaw; dried beans; dried soybeans; tofu; preserved truffles; processed peppers; processed olives; gherkins; processed mushrooms; processed potatoes; french fried potatoes; lentils; baked beans; bean dip; hummus; shelled, roasted and processed nuts; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; nut butters; tahini; flaked coconut; meat; poultry; processed meat, namely beef, pork, chicken, turkey, lamb and veal; meat, chicken and fish croquettes; luncheon meat; bacon; charcuterie; chili; corned beef hash; chow mein; soups; stews; chowder; foie gras; meat paste; jerky; chicken and dumplings; seafood; sardines; lox; processed anchovies; anchovy paste; escargot; caviar; frozen, prepared and packaged meals and entrees consisting primarily of meat, seafood, poultry or vegetables; food package combinations consisting primarily of cheese, meat and/or processed fruit; cheese and cracker combinations; cheese fondue; cheese food; cheese spreads; canned pork and beans; protein based, nutrient-dense snack bars; potato-based snack foods; edible fats and oil; dips, excluding salsa and other sauces used as dips; garlic-based spread; guacamole; condiments, namely pepper oil; chicken stock; veal stock; bouillon; clam juice; dairy-based food beverages; and vegetable-based chocolate food beveragesACTIVEMay 1, 2003
030food, namely, yeast; gluten; processed grains; rolled oats; kasha; grits; hominy grits; polenta; wheat germ other than a dietary supplement; flour; couscous; oatmeal; malt extracts for food; bakery goods; bread crumbs; biscuits; wafers; grain-based chips; risotto; rice cakes; rice salad; frozen, prepared and packaged meals and entrees consisting primarily of pasta or rice; crackers; croutons; food package combinations consisting primarily of bread, crackers or cookies; cracker and cheese combinations; ready to eat, cereal derived food bars; rice-based snack foods; pasta; pasta shells; spaghetti and meatballs; lasagna; calzones; ziti; ravioli; macaroni and cheese; pizza; pizza dough; pizza crust; pasta salad; gnocchi; noodles; spring rolls; egg rolls; won tons; lo mein; potstickers; sushi; sandwiches; pot pies; pastries; meat pies; empanadas; enchiladas; burritos; fajitas; quesadillas; tortillas; nachos; tacos; taco shells; taco chips; tortilla chips; corn chips; quiche; processed cereals; breakfast cereals; muesli; granola; granola-based snack bars; waffles; crumpets; pancakes; pancake mixes; bakery deserts; crepes; chocolate-based ready-to-eat food bars; puddings; parfaits; caramel popcorn; chocolate; chocolate chips; chocolate covered nuts; chocolate truffles; chocolate-based fillings for cakes and pies; cake mixes; frostings; candy decorations for cakes; honey; almond paste; marzipan; preserved ginger; marshmallows; cocoa; cocoa mixes; hot chocolate; coffee; cappuccino; coffee beans; espresso; maple syrup; topping syrup; ice cream; ice cream substitute; ice cream drinks; frozen confections; frozen custards; frozen yogurt; sherbet; sorbet; shakes; popped popcorn; processed unpopped popcorn; wheat-based snack foods; pretzels; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; candy coated popcorn; candy coated apples; candy; candy mints; bubble gum; capers; salad dressings; vinegar; wine vinegar; marinades; dried chili peppers for use as a seasoning; mayonnaise; horseradish; tartar sauce; ketchup; gravies; gravy mixes; ham glaze; sauces; tomato sauce; barbecue sauce; spaghetti sauce; pizza sauce; teriyaki sauce; soy sauce; hot sauce; picante sauce; salsa; mustard; relish; seasonings; seasoned coating for meat, fish and poultry; spices; salt; pepper; vanilla beans; processed herbs; processed and powdered ginger, used as an herb, spice and flavoring; vanilla; cinnamon; nutmeg; and ice cubes; toasted corn kernelsACTIVEMay 1, 2003
031food, namely fresh, raw and unprocessed fruits, vegetables, nuts, garlic, ginger, mushrooms, herbs and anchovies; fresh truffles; unprocessed chives and cereals; fresh and unprocessed grains for eating; raw popcorn; live fish for food purposes; live lobsters, shrimp, prawns, oysters and clams; fish foodACTIVEMay 1, 2003
035retail grocery store servicesACTIVEMay 1, 2003

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Mar 23, 2026NA89NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED—
Mar 23, 2026RNL2REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active.
Mar 23, 202689AGREGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTEDThe USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary.
Mar 18, 2026APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Jan 5, 2026E89RTEAS SECTION 8 & 9 RECEIVED—
Jan 10, 2025REM2COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED—
Nov 13, 2015NA89NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED—
Nov 13, 2015RNL1REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active.
Nov 13, 201589AGREGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTEDThe USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary.
Nov 13, 2015APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Sep 30, 2015E89RTEAS SECTION 8 & 9 RECEIVED—
Sep 30, 2015TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Jul 10, 2012ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jul 10, 2012REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Feb 27, 2012NA85NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED—
Feb 25, 2012NA85NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED—
Feb 25, 2012C15AREGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.—
Feb 25, 2012APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Jan 10, 2012E815TEAS SECTION 8 & 15 RECEIVED—
Jan 10, 2006R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Nov 26, 2005ETOPEXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED—
Sep 12, 2005MAILPAPER RECEIVED—
Jul 20, 2005ETOFEXTENSION OF TIME TO OPPOSE RECEIVED—
Jun 28, 2005PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jun 8, 2005NPUBNOTICE OF PUBLICATION—
Mar 11, 2005PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Feb 14, 2005CNEAEXAMINERS AMENDMENT MAILED—
Feb 11, 2005CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Feb 11, 2005IUAAUSE AMENDMENT ACCEPTED—
Feb 11, 2005CNEAEXAMINERS AMENDMENT -WRITTEN—
Aug 18, 2004ACECAMENDMENT FROM APPLICANT ENTERED—
Aug 18, 2004ALIEASSIGNED TO LIE—
Aug 3, 2004DMCCDATA MODIFICATION COMPLETED—
Aug 3, 2004ALIEASSIGNED TO LIE—
Jul 26, 2004UNPRUNRESPONSIVE/DUPLICATE PAPER RECEIVED—
Jul 26, 2004UNPRUNRESPONSIVE/DUPLICATE PAPER RECEIVED—
Jul 26, 2004MAILPAPER RECEIVED—
Apr 28, 2004CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Apr 28, 2004MAILPAPER RECEIVED—
Oct 25, 2003GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Oct 25, 2003DOCKASSIGNED TO EXAMINER—
Oct 22, 2003AUPCAMENDMENT TO USE PROCESSING COMPLETE—
Sep 17, 2003IUAFUSE AMENDMENT FILED—
Sep 17, 2003MAILPAPER RECEIVED—

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