USPTO serial 76558356
C
Reviewed by CopyMark Law Group
Status 605
- Filing date
- Status date
- Registration date
- —
- Examiner
- SHANOSKI, JOANNA MARIE
- Law office
- INTENT TO USE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Christopher Glancy, Carol Witschel, Marc Ackerman, Jonathan Moskin, Stefan Mentzer, Jennifer Co, Lance Griffin
CHRISTOPHER GLANCY, CAROL WITSCHEL, MARC WHITE & CASE LLP1155 AVE OF THE AMERICASNEW YORK, NY 10036UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Cocoa butter for food purposes, ground hazelnuts, hazelnut cream, walnut cream, dairy based chocolate and cocoa-based food beverages; vegetable-based chocolate and cocoa based food beverages; dairy-based and cocoa-based cream for the bakery; edible oils; hazel nut paste for filling pastries, nut paste for filling pastries, preserved truffles | ABANDONED | — |
| 030 | Fruit-based glazing gels, confectionary products, namely, chocolates and assorted chocolates; other chocolate or cocoa products, namely, chocolate mass, cocoa mass; chocolate pieces; baking chocolate; chocolate bars; chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; chocolate lozenges; chocolate molded into various shapes; chocolate bonbons and other assorted chocolates; filled chocolate bars; shaped, iced and hollow chocolates; goods consisting primarily of chocolate substitutes, sugarfree chocolate, and sugarfree chocolate coating; chocolate-based glazes; imitation chocolate; imitation chocolate confectionery, namely, dietetic chocolate products; diet chocolate; raw chocolate, raw chocolate in the form of small lentils or tablets, in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; chocolate coatings and diet chocolate coatings, namely, compound coating; compound coating for use in the manufacture of candies and confectioners coating; chocolate products for further industrial processing, namely, air-filled chocolate, chocolate syrup, chocolate desserts; small wrapped milk chocolate eggs; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; dark chocolate; shaped, iced and hollow chocolates; plain chocolate, chocolate candy and sweets, in particular filled with fruits; chocolate coated fruits; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds; chocolate and cocoa food beverages not being dairy-based or vegetable based; chocolate flavored beverages, namely, hot cocoa and milk shakes; cocoa powder for making beverages; beverages based on chocolate additives; chocolate bread spreads; chocolate spreads; thin chocolate slabs for laying on bread; chocolate-nut-nougat cream for bread; chocolate, candy and chocolate-based season's articles for Easter and Christmas; synthetic chocolate products; liquid and solid chocolate intended for use by the chocolate industry and not for direct human consumption; chocolate based beverages, namely milk shakes; chocolate sauces; chocolate drops; chocolate pralines being made using milk and honey and other ingredients; pralines; alcoholic pralines; pralines filled with liquids and nuts, hazelnut cream and walnut cream; diet pralines; chocolate truffles; chocolate sticks; fudge; chocolate ices; wafers and pastries with chocolate coating; chocolate wafer; wafer biscuits; plain flour wafers; wafered pralines; wafer sandwiches; farinaceous and bakery products, namely cookies, crackers; gingerbread; confectionery articles covered with chocolate namely cake, crackers, gingerbread; chocolate-coated biscuits; chocolate wafers; blancmange powder; baking powder; flour confectionery and sugar confectionery; flour; honey; honey molasses; flavoring syrup; yeast; yeast baking powder; flan; marzipan | ABANDONED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 18, 2006 | ABN5 | ABANDONMENT - AFTER PUBLICATION | — |
| Apr 18, 2006 | EXAR | TEAS EXPRESS ABANDONMENT RECEIVED | — |
| Apr 18, 2006 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Apr 18, 2006 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Oct 18, 2005 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Jul 26, 2005 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 6, 2005 | NPUB | NOTICE OF PUBLICATION | — |
| Jun 14, 2005 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Jun 10, 2005 | ALIE | ASSIGNED TO LIE | — |
| Jun 6, 2005 | CNEA | EXAMINERS AMENDMENT MAILED | — |
| Jun 6, 2005 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 6, 2005 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jun 3, 2005 | DOCK | ASSIGNED TO EXAMINER | — |
| Jun 3, 2005 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Jun 3, 2005 | DOCK | ASSIGNED TO EXAMINER | — |
| May 23, 2005 | CWBP | WITHDRAWN BEFORE PUBLICATION | — |
| Mar 25, 2005 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 25, 2005 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Feb 18, 2005 | ALIE | ASSIGNED TO LIE | — |
| Feb 16, 2005 | CNEA | EXAMINERS AMENDMENT MAILED | — |
| Feb 16, 2005 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 16, 2005 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jan 19, 2005 | ACEC | AMENDMENT FROM APPLICANT ENTERED | — |
| Jan 5, 2005 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 5, 2005 | PAPER RECEIVED | — | |
| Sep 3, 2004 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 3, 2004 | CNRT | SU - NON-FINAL ACTION - WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 1, 2004 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 1, 2003 | NWAP | NEW APPLICATION ENTERED | — |