Drawing for BAKER'S QUALITY PIZZA CRUSTS

USPTO serial 76571813

BAKER'S QUALITY PIZZA CRUSTS

Reviewed by CopyMark Law Group

Reg. 2922398Status 800Registered
Filing date
Status date
Registration date
Feb 1, 2005
Examiner
CHICOSKI, JENNIFER D
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection. Calendar the next Section 8 and 9 deadline in 10 years and maintain monitoring.

Status 800: Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Daniel E. Kattman

Daniel E. Kattman REINHART BOERNER VAN DEUREN S.C.1000 N. Water Street, Suite 1700Milwaukee, WI 53202United States

Goods and services

ClassDescriptionStatusFirst use
030pizza crusts and dough ballsACTIVEMay 25, 1999

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jul 13, 2024NA89NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED—
Jul 13, 2024RNL2REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active.
Jul 13, 202489AGREGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTEDThe USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary.
Jul 13, 2024APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Apr 16, 2024E89RTEAS SECTION 8 & 9 RECEIVED—
Feb 1, 2024REM2COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED—
Feb 16, 2015NA89NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED—
Feb 16, 2015RNL1REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active.
Feb 16, 201589AGREGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTEDThe USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary.
Feb 16, 2015APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Jan 30, 2015E89RTEAS SECTION 8 & 9 RECEIVED—
Mar 13, 2010C15AREGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.—
Mar 13, 2010APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Feb 26, 2010E815TEAS SECTION 8 & 15 RECEIVED—
Feb 1, 2005R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Nov 9, 2004PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Oct 20, 2004NPUBNOTICE OF PUBLICATION—
Aug 27, 2004PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Aug 23, 2004ALIEASSIGNED TO LIE—
Aug 17, 2004CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Aug 17, 2004GNEAEXAMINERS AMENDMENT E-MAILED—
Aug 17, 2004DOCKASSIGNED TO EXAMINER—
Mar 15, 2004MAILPAPER RECEIVED—
Feb 9, 2004NWAPNEW APPLICATION ENTERED—

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