USPTO serial 76585333
Reviewed by CopyMark Law Group
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
| Class | Description | Status | First use |
|---|---|---|---|
| 011 | cooking pan | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| May 27, 2005 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| May 27, 2005 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Oct 29, 2004 | CPEA | EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION MAILED | — |
| Oct 28, 2004 | CPEA | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED | — |
| Oct 27, 2004 | DOCK | ASSIGNED TO EXAMINER | — |
| May 4, 2004 | AMPX | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED | — |
| May 4, 2004 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 4, 2004 | PAPER RECEIVED | — | |
| Apr 22, 2004 | NWAP | NEW APPLICATION ENTERED | — |