USPTO serial 76639525
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Tracy L. Deutmeyer
TRACY L DEUTMEYER MCGRATH NORTH MULLIN & KRATZ, PC LLO1601 DODGE ST STE 3700, 1ST NATIONAL TWROMAHA, NE 68102UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 029 | dairy products excluding ice cream, ice milk and frozen yogurt; dairy based beverages; dairy based whipped toppings; non-dairy based whipped toppings; soups; soy-based food bars; yogurts; poultry, seafood, pork, beef and vegetable bases; frozen, processed, pureed, dried and processed garlic; frozen, dried and processed vegetables; dehydrated and frozen fruit; frozen, processed and pureed peppers; frozen French fried potatoes; frozen processed potatoes; refrigerated processed potatoes; frozen processed hash brown potato patties; frozen appetizers, namely, processed and breaded vegetables and/or cheese; frozen entrees consisting primarily of meat, fish, seafood, poultry and/or vegetables; frozen entrees and side dishes consisting primarily of meat, fish, seafood, poultry and/or vegetables and rice; frozen chicken and dumplings; frozen beef stew; frozen omelets; frozen meat, vegetable or seafood-based chow mein; frozen vegetables; frozen meats, namely, shredded, sliced, and ground beef, shredded chicken, chicken nuggets, sliced beef in sauce, meatballs, sausage, pork and pork in barbecued sauce, beef in barbecue sauce, beef brisket, Salisbury steak, seafood; frozen appetizers, namely, cabbage, and green peppers stuffed with cheese; barbecued beef and chili con carne; frozen eggs, namely cholesterol-free egg substitutes, frozen eggs and frozen egg mixtures; processed meats, including, salami, pastrami, ham, Italian ham, corned beef, bologna, breast of turkey; fresh dressed poultry and parts thereof, beef, chicken, sausage, breakfast sausage, smoked sausage, franks, luncheon meats, bacon, bratwurst, pepperoni, meatballs, corn dogs; flavored, meat-based loaves, namely, pickle and pimento, olive, jalapeno, and souse loaves; butter; margarine; bacon bits; dry sausage products, prosciutto ham and pepper pork butts; canned vegetables including whole, crushed, chopped, stewed, sliced and diced tomatoes, diced tomatoes with chilies as additional ingredients, diced tomatoes in juice, chili beans, black beans, pork and beans, Texas-style beans, beans with jalapenos as additional ingredients, refried beans, whole, crushed, sliced and diced jalapenos, chilies and tomatillos, and tomato paste and puree; prepared, boxed crushed tomatoes; vegetable oil for salads and cooking; vegetable oil spread; butter substitute; vegetable oil and vegetable and water base spray-on pan coating; cotton seed oil for salads and cooking; shortening; oleomargarine; cheese, namely, pickle and pimento, olive, head cheese, jalapeno, and souse; tomato paste; tomato puree; peanut butter; jams; jellies; preserves; marmalade; fruit-base spreads; prepared or partially prepared and cartoned combinations of meats, poultry, seafood, fish and cheese with vegetables, sauces, flavorings and alimentary paste; chili with or without beans; canned oriental style foods, namely, mixed Chinese, oriental and chopped suey vegetables; oriental beef pepper; sweet and sour vegetables and meat; chicken and beef chow mein; processed bean sprouts; fermented bamboo shoots boiled and preserved in salt; beef stew; corned beef hash; and processed water chestnuts; chili rellenos; canary seed for human consumption; and bars and pieces of processed candied fruit | ACTIVE | — |
| 030 | flavor enhancers used in food and beverage products; oleoresins, namely extracts used as food flavorings; powdered seasoning to be mixed with meat and water in making chili con carne; marinades; spices; seasonings; seasoning blends; garlic juice and flavoring; vegetable juice used as a food flavoring; pepper juice and flavoring; dried and dehydrated peppers; fruit flavorings; processed garlic; peppers and vegetables used as spices and seasonings; flour; barley; processed wheat, corn, rye, sorghum, millet, oats, rice, Job's tears, triticale, amaranth, quinoa, and teff; frozen fruit turnover pastries; frozen sandwiches, namely sandwiches containing meat or poultry and vegetables and/or cheese as additional ingredients; flour; pancake mixes; waffle mixes; cake mixes; cobbler mixes, pie mixes; bread mixes; mixes for bakery goods; seasoned breading mixes for coating meats, vegetables, fish, seafood and cheese; doughnut batter mixes; grain-based stuffing mixes; bread; breadsticks; muffins; bagels; buns; bakery goods; breakfast cereals; cereal derived food bars; cereal derived snack mixes; crackers; pretzels; cookies; pizza; pizza crust; pizza dough; bread dough; cookie dough; pasta; tortilla wrap sandwiches; dough filled with meats, vegetables, cheeses and/or sauces; breadsticks filled with meats, vegetables, cheeses and/or sauces; grain based food beverages; grain based food beverage mixes; chocolate-based ready-to-eat food bars; grain based food bars also containing dried fruits, nuts, seeds, marshmallows, and chocolate; granola-based snack bars; puddings; chewing gum; frozen confections; ice cream; ice milk frozen yogurt; frozen entrees and side dishes consisting primarily of pasta and containing a combination of cheese or vegetables and/or meat or seafood, or cheese and vegetables; frozen pizza, breadsticks, pocket sandwiches, blintzes, pot stickers, egg rolls, pancakes, French toast; tortillas; tortilla chips; mini tacos, mini burritos, mini taquitos, mini nachorito, and mini flautas; frozen fajitas containing beef or chicken; burritos; enchiladas; taquitos; flautas; tacos; tamales; chimichangas; breakfast burritos; and taco sauce; frozen sloppy joe sandwiches; appetizers and snacks consisting of bread sticks and bagels filled or topped with one or more of pork, poultry or cheese; frozen precooked pizza dough filled with cheese; frozen turkey, beef, vegetable and chicken pot pies; meatballs; tomato ketchup; tomato sauce and flavored sauces; barbecue sauce; Sloppy Joe sauce; pizza sauce; spaghetti and pasta sauce; chili sauce; salsa; teriyaki sauce; soy sauce; sweet and sour sauce; plum sauce; cheese sauce; mustard; mayonnaise; marinara sauce; puddings; flavored edible gels; sundae toppings of caramel, fudge, butterscotch, marshmallow, strawberry, cherry, pineapple, blueberry, raspberry, walnut and chocolate flavoring syrups; fruit and maple flavored syrups for use with pancakes and pie glaze; mint, toffee and coffee-flavored dessert sauces for use on ice cream; chocolate, butterscotch and fruit flavorings for ice cream cone dips; fruit, chocolate, strawberry, vanilla, banana, raspberry and crème de menthe flavored syrups for making milkshakes and liquid malt base for use in the preparation of malted milkshakes; chili powder; gravy mix and stuffing mix containing bread; rice noodles and chow mein noodles; fried rice; mix for making instant hot cocoa, chocolate, and apple cider; cookies | ACTIVE | — |
| 031 | fresh garlic; fresh vegetables; fresh peppers; unprocessed wheat, corn, rye, sorghum, millet, oats, rice, Job's tears, triticale, amaranth, quinoa, and teff | ACTIVE | — |
| 032 | fruit, vanilla, raspberry, root beer and chocolate flavored syrups for use in the preparation of carbonated and non-carbonated soft drinks | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 20, 2007 | MAB6 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Dec 20, 2007 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| May 23, 2007 | DOCK | ASSIGNED TO EXAMINER | — |
| May 15, 2007 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Feb 20, 2007 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jan 31, 2007 | NPUB | NOTICE OF PUBLICATION | — |
| Jan 3, 2007 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Dec 29, 2006 | ALIE | ASSIGNED TO LIE | — |
| Dec 11, 2006 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 11, 2006 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Dec 11, 2006 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Dec 11, 2006 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Dec 9, 2006 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Dec 8, 2006 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Nov 14, 2006 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Nov 9, 2006 | ALIE | ASSIGNED TO LIE | — |
| Nov 6, 2006 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 6, 2006 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Nov 6, 2006 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Nov 6, 2006 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Nov 5, 2006 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Oct 20, 2006 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Sep 25, 2006 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Sep 22, 2006 | ALIE | ASSIGNED TO LIE | — |
| Sep 18, 2006 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Sep 18, 2006 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Sep 18, 2006 | CNEA | EXAMINERS AMENDMENT MAILED | — |
| Sep 15, 2006 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 15, 2006 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Sep 15, 2006 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Sep 12, 2006 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 24, 2006 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 24, 2006 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 12, 2006 | CNFR | FINAL REFUSAL MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jul 11, 2006 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jun 20, 2006 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 15, 2006 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 15, 2006 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jun 7, 2006 | ASGN | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | — |
| Dec 15, 2005 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 15, 2005 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 9, 2005 | DOCK | ASSIGNED TO EXAMINER | — |
| Jun 7, 2005 | NWAP | NEW APPLICATION ENTERED | — |