USPTO serial 76648575
META
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- GRIFFIN, JAMES
- Law office
- TMEG LAW OFFICE 103 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Current trademark owner
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Owner
Kyunggi-do, 472-711, KR
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | TORTILLAS, LIQUORICE, CONFECTIONERY, GLUTINOUS CONFECTIONERY FRIZZLED IN OIL, DRY CAKES, HARDTACK, FROZEN YOGURT, CONFECTIONERY ICES, NOUGAT, DASIK, PATTERN-PRESSED CANDY MADE FROM SESAME, CHESTNUT, GREENPEA, FLOUR, AND HONEY, DOUGHNUTS, DROPS, DROP CONFECTIONERY, PEANUT CONFECTIONERY, RUSKS, LOLLYPOPS, MARZIPAN, MACAROONS, PASTRIES, MALT BISCUIT, BAVAROIS, PEPPERMINT SWEETS, BALLS OF SWEETS, BONBON, BONBON CONFECTIONERY, BISCUITS, CHEWING GUM, SHERBETS, ICES, SWEETMEATS, CANDY, CANDIED FRUITS OR VEGETABLES, SAN-JA, OIL-AND-HONEY PASTRY OF RICE, AND KOREAN CRACKER, SHORTBREAD, CREAM PUFF, ALMOND CONFECTIONERY, ICE CANDY, ICE CAKES, ICE CREAM, YAK-KWA, KOREAN TRADITIONAL CAKES MADE FROM WHEATFLOUR, OIL AND HONEY, BARS OF SWEET JELLIED BEAN PASTE, FROZEN YOGURT, CONFECTIONERY ICES, ICES, TOFFEES, TAFFIES, WAFFLES, WAFERS, JEUNKWA, CONFECTIONERY MADE FROM FRUIT, GINGER, CARROT OR GINSENG PRESERVED IN OR HARD-BOILED WITH HONEY OR SUGAR, CONFECTIONERY IN JELLY FORM, CHOCOLATE, CUSTARD, CARAMELS, CANDY, CAKES, EDIBLE DECORATIONS FOR CAKES, CAKE PASTE, CORN CHIPS, COOKIES, CRACKERS, CREPES, CONFECTIONERY FOR DECORATING CHRISTMAS TREES, TARTS, TAFFY, PIES, PATE, PASTRIES, POPCORN, PASTY, PASTILLES, PANCAKES, PUFFED RICE, PASTRIES, PETITBEULTE BISCUITS, PETITS FOURS, CAKES, SLICED GINGER CANDY, FONDANTS, FONDANTS CONFECTIONARY, PUDDINGS, PRALINES, HALVAH, HOT CAKE, PANCAKE, BEAN JAM BUNS, BREAD, ROLLS, DUMPLINGS, MUFFINS, UNLEAVENED BREAD, BREADCRUMBS, GINGERBREAD, SPRING ROLLS, BREAD, JAM BUNS, SPONGE-- CAKE, CASTELLA, CREAM BUNS, BUNS FOR HAMBURGER, HO-DDEOK, AND CHINESE PANCAKES STUFFED WITH SUGAR | ACTIVE | Feb 13, 2001 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 27, 2006 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Nov 27, 2006 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Apr 27, 2006 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 26, 2006 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 20, 2006 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 24, 2005 | NWAP | NEW APPLICATION ENTERED | — |