USPTO serial 76717709
PRECISION ENGINEERED
Reviewed by CopyMark Law Group
Status 601
- Filing date
- Status date
- Registration date
- —
- Examiner
- VAGHANI, MAYUR C
- Law office
- TMEG LAW OFFICE 102 - EXAMINING ATTORNEY ASSIGNED
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
Need help with PRECISION ENGINEERED?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Lisa Duff
Lisa Duff Nbty Inc2100 Smithtown AveRonkonkoma, NY 11779-7347UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 005 | Pharmaceutical preparations; dietetic substances for medical use; diabetic foodstuffs; herbal preparations for medical purposes; herbal supplements and herbal extracts; herbal beverages; vitamins, vitamin preparations; minerals, mineral preparations; vitamin and mineral food supplements; food supplements | ACTIVE | — |
| 029 | Jams, food preserves; fruit and nuts, all being preserved, dried or cooked; nut butters, butter spreads; potato crisps; dried vegetables, preserved vegetables; milk, dried milk, milk beverages; milk products; whey, dairy products, pulses; yogurt; rennet; edible oils, edible fats, snack foods; preparations for making soups, desserts and spreads; protein bars and snacks; nutritional bars; beverages based on milk protein, compositions for the preparation thereof | ACTIVE | — |
| 030 | Flour; bread, bread mixes; bread meal and cereals, all for food for human consumption; bran products (for food); rice, sugar, natural sweeteners; preparations made from rice; rice products; honey; biscuits, cakes, brownies, muffins, flapjacks; confectionery, baked goods, mixes for any thereof; tea, coffee, coffee essences, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; yeast; vinegar, salt, pepper, condiments, mustard, spices, seasonings, culinary herbs; non-medicated confectionery; snack foods, desserts and spreads; ice cream; edible ices; protein bars and snacks; nutrition bars | ACTIVE | — |
| 032 | Fruit juices; fruit drinks; aerated water; mineral water; non-alcoholic beverages; lemonades; preparations for making beverages, syrups for beverages; herbal drinks; minerals, proteins and/or sugars; whey beverages; isotonic drinks; isotonic sports drinks | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 3, 2015 | MAB1 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT | — |
| Sep 3, 2015 | ABN1 | ABANDONMENT - EXPRESS MAILED | — |
| Sep 2, 2015 | EXAR | TEAS EXPRESS ABANDONMENT RECEIVED | — |
| Jun 24, 2015 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 23, 2015 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 18, 2015 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 20, 2015 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 16, 2015 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |