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Drawing for SURF COFFEE

USPTO serial 76720788

SURF COFFEE

Reviewed by CopyMark Law Group

Status 606
Filing date
Status date
Registration date
—
Examiner
TULLY, MATTHEW
Law office
INTENT TO USE SECTION

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Michael R. Gilman

Michael R. Gilman Kaplan Breyer Schwarz LLP90 Matawan Rd., Suite 201Matawan, NJ 07747UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
029Meat; poultry; game; preserved fish; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; ajvar (preserved peppers); aloe vera prepared for human consumption; alginates for culinary purposes; anchovy, not live; processed peanuts; artichokes, preserved; albumen for culinary purposes; white of eggs; beans, preserved; soya beans, preserved, for food; bouillon; ginger jam; ham; fatty substances for the manufacture of edible fats; laver, preserved; edible oils and edible fats, namely, edible birds' nests; sea-cucumbers, not live; peas, preserved; mushrooms, preserved; guacamole; game, not live; unflavored and unsweetened gelatins; meat jellies; jellies for food; fruit jellies; yolk of eggs; coconut fat; bone oil for food; lard; suet for culinary purposes; edible fats; curd; fruit-based snack food; milk substitutes; soya patties; tofu patties; charcuterie; cottage cheese fritters; raisins; caviar; eggplant paste; vegetable marrow paste; fish roe, prepared; yogurt; galbi (grilled meat dish); sauerkraut; kephir being a milk beverage; kimchi being a fermented vegetable dish; isinglass for food; clams, not live; preserved fish, namely, klipfish in the nature of salted and dried cod; milk shakes; black pudding; onion rings; arrangements of processed fruit; compotes; meat, tinned; vegetables, tinned; fish, tinned; fruits, tinned; bouillon concentrates; corn dogs; gherkins; shrimps, not live; prawns, not live; buttercream, namely, cream; chicken, meat, fish croquettes; silkworm chrysalis for human consumption; sweet corn, processed; kumys being a milk beverage; spiny lobsters, not live; lecithin for culinary purposes; salmon, not live; onions, preserved; margarine; marmalade; oils for food; peanut butter; cocoa butter for food; coconut oil for food; coconut butter; corn oil for food; sesame oil for food; linseed oil for food; extra virgin olive oil for food; olive oil for food; palm oil for food; palm kernel oil for food; sunflower oil for food; colza oil for food; butter; soya bean oil for food; shellfish, not live; almonds, ground; animal marrow for food; mussels, not live; peanut milk; peanut milk for culinary purposes; coconut milk; coconut milk for culinary purposes; almond milk; almond milk for culinary purposes; oat milk; rice milk; rice milk for culinary purposes; albumin milk; condensed milk; soya milk; powdered milk; fish meal for human consumption; vegetable mousses; fish mousses; fruit pulp; meat, preserved; freeze-dried meat; milk beverages, milk predominating; peanut milk-based beverages; coconut milk-based beverages; almond milk-based beverages; edible insects, not live; sausage casings, natural or artificial; vegetables, preserved; freeze-dried vegetables; vegetables, dried; vegetables, cooked; olives, preserved; lobsters, not live; flavored nuts; coconut, desiccated; processed nuts; tomato paste; pressed fruit paste; liver pate; pectin for culinary purposes; liver; pickles; jams; powdered eggs; fish-based foodstuffs, namely, confit in the nature of a cooked fish-based spread; prostokvasha being soured milk; poultry, not live; bulgogi being a Korean beef dish; pollen prepared as foodstuff; cranberry compote; tomato puree; apple puree; crayfish, not live; crustaceans, not live; fish, preserved; fish, not live; salted fish; ryazhenka being fermented baked milk; vegetable salads; fruit salads; bacon; sardines, not live; pork; herrings, not live; seeds prepared for human consumption, not being seasonings or flavourings; sunflower seeds, prepared; cream being dairy products; whipped cream; vegetable-based cream; fat-containing mixtures for bread slices, namely, dairybased spreads; smetana being sour cream; lemon juice for culinary purposes; tomato juice for cooking; vegetable juices for cooking; salted meats; sausages; battered and fried meat, namely, frankfurters; hot dog sausages; preparations for making bouillon; preparations for making soup; nut-based spreads; tripe; soups; vegetable soup preparations; whey; cheese; tahini being sesame seed paste; tofu; truffles, preserved; tuna, not live; oysters, not live; falafel; milk ferments for culinary purposes; rennet; fish fillets; dried dates; crystallized fruits; frozen fruits; fruit, preserved; fruit preserved in alcohol; fruit, stewed; hazelnuts, prepared; potato flakes; hummus chickpea paste; fruit peel; preserved garlic; lentils, preserved; fruit chips; non-alcoholic eggnog; seaweed extracts for food; escamoles being prepared edible ant larvae; yuba, namely, tofu skin; berries, preserved; snail eggs for human consumption; yakitoriACTIVE—
030Tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, cereal bars; bread; pastry; edible ices; sugar, honey, treacle; yeast, baking-powder; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings in the nature of syrups for flavoring coffee beverages; baozi (stuffed buns); cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bulgur; bread rolls; edible rice paper; edible paper; burritos; vanillin for use as a food flavoring; vareniki being stuffed dumplings; waffles; vermicelli noodles; natural sweeteners; sausage binding materials in the nature of bread crumbs; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; mirror icing in the nature of mirror glaze; cake frosting being icing; glucose for culinary purposes; croutons; buckwheat, processed; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; food leavening agents in the nature of yeast; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; cakes; pastries; pasta; frozen yogurt being confectionery ices; cream of tartar for culinary purposes; capers; gimbap (Korean rice dish); kimchijeon being fermented vegetable pancakes; quinoa, processed; quiches; gluten prepared as foodstuff; flour-based dumplings; dulce de leche; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; meat pies; edible turmeric; couscous being semolina; noodles; soba noodles; udon noodles; ice for refreshment; ice, natural or artificial; rice cakes; lomper, namely, potato-based flatbread; mayonnaise; macaroons being pastry; macaroni; maltose for food; hominy; piccalilli; marzipan; honey; soya bean paste in the nature of a condiment; royal jelly for food purposes; ice cream; bean meal; buckwheat flour; tapioca flour; potato flour; corn flour; nut flours; wheat flour; soya flour; barley meal; dessert mousses being confectionery; chocolate mousses; muesli; mint for confectionery in the nature of dried mint; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; herbal infusions, not for medicinal use; crushed oats; husked oats; okonomiyaki (Japanese savory pancakes); onigiri (rice balls); molasses for food; pâtés en croûte; pelmeni being dumplings stuffed with meat; pesto sauce; cookies; petit-beurre biscuits; bibimbap being cooked rice mixed with vegetables and beef; pizzas; pies; meat gravies; fondants being confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; cereal preparations in the nature of cereal-based snack foods; oat- based food in the nature of oat flakes; propolis for food purposes; gingerbread; petits fours being cakes; rice pudding; puddings; cake powder, namely, cake mixes; fruit coulis in the nature of sauces; ravioli; ramen (Japanese noodle-based dish); relish; instant rice; wheat germ for human consumption; spring rolls; sago; sugar; palm sugar; agave syrup for use as a natural sweetener; golden syrup; batter mixes for okonomiyaki (Japanese savory pancakes); baking soda being bicarbonate of soda for cooking purposes; malt for human consumption, namely, malt for food purposes; sherbets being edible ices; cranberry sauce for use as a condiment; apple sauce for use as condiment; pasta sauce; spaghetti; chocolate- based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; shaved ice with sweetened red beans; rusks; breadcrumbs; sushi; senbei being rice crackers; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; beer vinegar; fermented herbs for use in fermented pastes; halvah; unleavened bread; grain-based chips being cereal products; corn flakes; oat flakes; hot dog sandwiches; flowers or leaves for use as tea substitutes; jiaozi (stuffed dumplings); chicory for use as a coffee substitute; tea; iced tea; chutneys being condiments; minced garlic being a condiment; cheeseburger sandwiches; chow-chow being a condiment; saffron for use as a seasoning; malt extract for food; coffee essences; husked barleyACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Latest event (MAB6): The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.

DateCodeEventWhat it means
Jan 23, 2023MAB6ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILEDThe intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
Jan 23, 2023ABN6ABANDONMENT - NO USE STATEMENT FILEDThe intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
Jun 23, 2022EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Jun 22, 2022EX3GSOU EXTENSION 3 GRANTED—
Jun 20, 2022EXT3SOU EXTENSION 3 FILED—
Jun 20, 2022EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Dec 30, 2021EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Dec 29, 2021EX2GSOU EXTENSION 2 GRANTED—
Dec 29, 2021AITUCASE ASSIGNED TO INTENT TO USE PARALEGAL—
Dec 20, 2021EXT2SOU EXTENSION 2 FILED—
Dec 20, 2021EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Jun 23, 2021EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Jun 21, 2021EX1GSOU EXTENSION 1 GRANTED—
Jun 21, 2021EXT1SOU EXTENSION 1 FILED—
Jun 21, 2021EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Jun 21, 2021TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Jun 21, 2021ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jun 21, 2021REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Dec 22, 2020NOAMNOA MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Oct 27, 2020PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Oct 7, 2020NPUBNOTICE OF PUBLICATION—
Sep 21, 2020CNEAEXAMINERS AMENDMENT MAILED—
Sep 18, 2020CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Sep 18, 2020XAECEXAMINER'S AMENDMENT ENTERED—
Sep 18, 2020CNEAEXAMINERS AMENDMENT -WRITTEN—
Sep 1, 2020CNRTNON-FINAL ACTION MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Aug 31, 2020CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Aug 25, 2020MAFRAPPLICATION FILING RECEIPT MAILED—
Aug 24, 2020DOCKASSIGNED TO EXAMINER—
Aug 24, 2020TRPPREQUEST FOR TRANSFORMATION PROCESSED - PARTIAL—
Aug 21, 2020NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—

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