USPTO serial 77013015
Reviewed by CopyMark Law Group
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Canned, bottled, cooked or otherwise processed and/or packed fruits, vegetables and beans, namely artichokes, processed tomatoes, olives, organic olives, eggplant, vine leaves, grape leaves, green and red peppers, giardiniera (mixed vegetables), pepperoncini, mushrooms, capers, onions, okra, peas, dolmadakia (stuffed vine leaves), figs, raisins, peaches, pears, cherries ,whole and crushed tomatoes, tomato paste and puree, legumes; spices; processed olives; stuffed olives, olive spread, paste, sauce, tapenade, pate, and deeps; fish, namely caviar, taramosalata (caviar spread), tarama (carp roe-caviar), carp, cod fish, octopus, sardines, anchovies, squid, lakerda, mackerel, tuna and smoked herring; dairy products, namely, cheeses, white cheese, sheep cheeses, goat cheese, saganaki cheese (Greek fried cheese), grated cheeses, feta cheese and feta cheese spread, halume, provalone, kasseri, kefalotyri, kopanisti, manouri, parmesan, kefalograviera, yogurt; cooking and edible oils, olive oil, olive pomace oil, organic olive oil, vegetable oil, sesame seed oil, blended oils, salad oil, processed oils and fats, tahini (ground sesami seeds), halva; preserved vegetables in oil, vegetable based shortening, vegetable-based spreads, vegetable paste, pickles, pickled onions, fruit jams and fruit preserves, potato-based snack foods, french fries, vinegar, snacks, beef soup base, chicken soup base, vegetable soup base, sundried tomatoes, herbs, and processed nuts; and organic products | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 15, 2007 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Oct 13, 2007 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jul 16, 2007 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 5, 2007 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 5, 2007 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 20, 2007 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 6, 2006 | NWAP | NEW APPLICATION ENTERED | — |