USPTO serial 77018718
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Birmingham, MI
Birmingham, MI
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Julia Church Dierker
JULIA CHURCH DIERKER DIERKER & ASSOCIATES PC3331 W BIG BEAVER RD STE 109TROY, MI 48084-2813UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Arrowroot for use as a food thickener; Barley flour for food; Buckwheat flour for food; Coffee flavored syrup used in making food beverages; Corn flour for food; Corn starch for food; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Corn-based snack foods; Farinaceous food pastes for human consumption; Flavor enhancers used in food and beverage products; Flour for food; Food additives for non-nutritional purposes for use as a flavoring, ingredient or filler; Food flavorings being non-essential oils; Food leavening agents; Food package combinations consisting primarily of bread, crackers and/or cookies; Food starch; Fruit paste for flavoring of food; Grain-based food bars; Grain-based food beverages; Herb tea for food purposes; Herbal food beverages; Herbal tea for food purposes; Honey for food; Inulin for use as a food starch; Japanese arrowroot powder (kudzu-ko,for food); Malt extracts for food; Malt for food purposes; Nutritional oils for food purposes; Potato flour for food; Powdered starch syrup for food; Propolis for food purposes; Royal jelly for food purposes; Saffron for use as a food seasoning; Sago palm starch for food; Salt for preserving food; Seasoned coating mixtures for foods; Seasonings and flavorings for dog foods and cattle feed; Starch syrup for food; Tapioca flour for food; Wheat flour for food; and Yeast extracts for food | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 17, 2008 | MAB6 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Jun 17, 2008 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Oct 16, 2007 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Jul 24, 2007 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 4, 2007 | NPUB | NOTICE OF PUBLICATION | — |
| May 7, 2007 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| May 7, 2007 | ALIE | ASSIGNED TO LIE | — |
| Apr 18, 2007 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 11, 2007 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Apr 11, 2007 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Apr 11, 2007 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Mar 1, 2007 | GEAP | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | — |
| Mar 1, 2007 | CPEA | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED | — |
| Feb 27, 2007 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 16, 2006 | NWAP | NEW APPLICATION ENTERED | — |