Where is the live CopyMark page for USPTO serial 77091263?

The live record is at https://getcopymark.com/trademark/77091263. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns CULINARY ARTISAN FOOD EXPERIENCE?

According to the public USPTO record for serial number 77091263, the listed owner(s) include: Tulocay & Company Inc., Tulocay & Company Inc..

What is USPTO serial number 77091263?

Serial number 77091263 is the USPTO application identifier for the mark CULINARY ARTISAN FOOD EXPERIENCE. It is used to track examination, publication, and registration of this trademark.

What is the current status of CULINARY ARTISAN FOOD EXPERIENCE?

CULINARY ARTISAN FOOD EXPERIENCE (77091263) currently shows USPTO status code 606 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Which trademark classes cover CULINARY ARTISAN FOOD EXPERIENCE?

The public record lists International Classes: 029, 030. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: CULINARY ARTISAN FOOD EXPERIENCE Serial# 77091263 | status 606; last event TCCA | Trademark Info & Attorney Guidance

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Elizabeth R. Gosse,

Laurie H. van Loben Sels Duane Morris LLPOne Market Plaza, Suite 2200San Francisco, CA 94105-1127UNITED STATES

Goods and services

Class	Description	Status	First use
029	Olive oil; salad oil; dipping oil; flavored dipping oil; pickled vegetables; pickles; gift packs consisting primarily of selected edible oils; tapenades	ACTIVE	—
030	Salad dressings, vinegar, flavored vinegar; condiments, namely, mustard, flavored mustard, relish, pickle relish, salsa, picante sauce, hot sauce, savory sauces, marinades, glazes, mayonnaise; dry mixes for baked goods; dessert sauces; processed herbs; spices; processed herb and spice blends; and gift packs consisting primarily of selected vinegars, dry mixes for baked goods, glazes and marinades, processed herb and spice blends, and also including fruit sauces	ACTIVE	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Jan 14, 2011	TCCA	TEAS CHANGE OF CORRESPONDENCE RECEIVED	—
Sep 18, 2008	MAB6	ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED	The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
Sep 18, 2008	ABN6	ABANDONMENT - NO USE STATEMENT FILED	The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
Jan 15, 2008	NOAM	NOA MAILED - SOU REQUIRED FROM APPLICANT	A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Oct 23, 2007	PUBO	PUBLISHED FOR OPPOSITION	Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Oct 3, 2007	NPUB	NOTICE OF PUBLICATION	—
Sep 20, 2007	PREV	LAW OFFICE PUBLICATION REVIEW COMPLETED	—
Sep 19, 2007	CNSA	APPROVED FOR PUB - PRINCIPAL REGISTER	—
Sep 19, 2007	XAEC	EXAMINER'S AMENDMENT ENTERED	—
Sep 19, 2007	GNEN	NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED	—
Sep 19, 2007	GNEA	EXAMINERS AMENDMENT E-MAILED	—
Sep 19, 2007	CNEA	EXAMINERS AMENDMENT -WRITTEN	—
Sep 19, 2007	CNEA	EXAMINERS AMENDMENT -WRITTEN	—
Sep 19, 2007	CNEA	EXAMINERS AMENDMENT -WRITTEN	—
Sep 19, 2007	CNEA	EXAMINERS AMENDMENT -WRITTEN	—
Sep 12, 2007	ACEC	AMENDMENT FROM APPLICANT ENTERED	—
Sep 12, 2007	ALIE	ASSIGNED TO LIE	—
Aug 6, 2007	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Aug 6, 2007	MAIL	PAPER RECEIVED	—
Mar 30, 2007	GPRA	PRIORITY ACTION E-MAILED	A priority action is a type of Office Action the USPTO treats as time-sensitive. It usually means the examining attorney needs a specific response or amendment quickly — often relating to a foreign priority claim or a formal requirement. Respond within the stated deadline.
Mar 30, 2007	CPRA	PRIORITY ACTION WRITTEN	A priority action is a type of Office Action the USPTO treats as time-sensitive. It usually means the examining attorney needs a specific response or amendment quickly — often relating to a foreign priority claim or a formal requirement. Respond within the stated deadline.
Mar 20, 2007	DOCK	ASSIGNED TO EXAMINER	—
Jan 29, 2007	NWAP	NEW APPLICATION ENTERED	—

CULINARY ARTISAN FOOD EXPERIENCE