USPTO serial 77184594
Reviewed by CopyMark Law Group
Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Michael W. Margrave
MICHAEL W. MARGRAVE MARGRAVE CELMINS P.C.8171 E INDIAN BEND RD STE 101SCOTTSDALE, AZ 85250-4830UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Aspic; Baked beans; Beef patties; Beef slices; Beef stew; Bisques; Bouillon; Broth; Bruschetta toppings; Caponata; Chicken; Chicken and dumplings; Chicken croquettes; Chicken mousse; Chicken stock; Chile con queso; Chile rellenos; Chili; Chop suey; Chow mein; Chowder; Cole slaw; Compotes; Cooked snails; Corn dogs; Crab cakes; Dips; Eggplant parmigiana; Falafel; Fish and chips; Fish cakes; Fish croquettes; Fish fillets; Fish mousse; Fish stock; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat extender or meat substitute; Formed textured vegetable protein to be used as an extender or meat substitute; French fried potatoes; Fried meat; Fried potatoes; Fried tofu pieces (abura-age); Frozen fruits; Frozen vegetables; Fruit and soy based snack food; Fruit and vegetable salads; Fruit concentrates and purees used as ingredients of foods; Fruit salads; Fruit topping; Fruit-based filling for cakes and pies; Fruit-based snack food; Fruit-based spreads; Garden salads; Glazed fruits; Potato-based Gnocchi; Guacamole; Gumbo; Hummus; Instant or pre-cooked miso soup; Instant or pre-cooked soup; Instant or pre-cooked stew; Jalapeno poppers; Lemon curd; Matzo ball soup; Matzo balls in broth; Meat-based mousse; Meat-based spreads; Moussaka; Mozzarella sticks; Omelets; Onion rings; Potato dumplings; Potato fritters; Potato pancakes; Potato salad; Potato sticks; Potato-based snack foods; Poultry; Poultry, namely, chicken, turkey; Pre-packaged dinners consisting of meat or seafood or poultry served with pasta or rice and/or vegetables; Preparations for making bouillon; Preparations for making broths; Preparations for making soups; Prepared beef; Prepared meat; Refried beans; Roast beef; Salads except macaroni, rice, and pasta salad; Salmon croquettes; Sauerkraut; Snack dips; Snack food dips; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snails; Soup mixes; Soup pastes; Soups; Stews; Tahini; Tapenades; Textured vegetable protein bits having a bacon flavor; Textured vegetable protein for use as a meat extender; Turkey burger patties; Unformed textured vegetable protein for use as a meat extender; Vegetable mousse; Vegetable paste; Vegetable protein bits having a bacon flavor; Vegetable puree; Vegetable salads; Vegetable-based snack foods; Vegetable-based spreads; Vegetables, instant frozen; Veggie burger patties; frozen or prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; frozen or prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables; frozen or prepared or packaged vegetable-based entrees; chicken or meat or fish croquettes; vegetable or fish soufflés; Marinated meat, fish, poultry or vegetables; Vegetable chips; Vegetable juice for cooking; Turkey; Fruit chips | SECTION 8 - CANCELLED | Jan 5, 2007 |
| 030 | Pasta salad; Prepared pasta; Flour-based Gnocchi; frozen or prepared or packaged entrees consisting primarily of pasta or rice; frozen or prepared or packaged meals consisting primarily of pasta or rice; Rice salad; Rice-based snack foods; Macaroni and cheese; Macaroni salad; Salsa; Dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Frozen dessert consisting of fruit and cream or cream substitutes; Fruit cakes; Fruit cobblers; Fruit couli; Fruit jellies; Fruit paste for flavoring of food; Fruit pies; Fruit sauces excluding cranberry sauce and applesauce; Fruit turnovers; Meat gravies; Meat pies; Meat turnovers; Turkey burger sandwiches; Fish dumplings; Fish sandwiches; Fish sauce; Sandwiches, namely, meat and fish; Chili sauce; Dipping sauces; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Pico de Gallo sauce; Ready-made sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Sloppy Joe Sauce; Spaghetti sauce; Teriyaki sauce; Gravies; Gravy; Gravy mixes; Bakery desserts; Dessert mousse; Dessert puddings; Dessert soufflés; Rice-based pudding dessert (arroz con leche); Frozen confections; Tarts; Pies; Pot pies; Cakes; Cup cakes; Custard-based fillings for cakes and pies; Rice cakes; Sponge cakes; Cookies; Food package combinations consisting primarily of bread, crackers and/or cookies; Fried dough cookies (karintoh) | SECTION 8 - CANCELLED | Jan 5, 2007 |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 19, 2014 | C8.. | CANCELLED SEC. 8 (6-YR) | — |
| Feb 12, 2008 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Nov 27, 2007 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Nov 7, 2007 | NPUB | NOTICE OF PUBLICATION | — |
| Oct 20, 2007 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Oct 20, 2007 | ALIE | ASSIGNED TO LIE | — |
| Sep 19, 2007 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 19, 2007 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Sep 19, 2007 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Sep 19, 2007 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Sep 19, 2007 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Sep 5, 2007 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 5, 2007 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 5, 2007 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 30, 2007 | DOCK | ASSIGNED TO EXAMINER | — |
| Jun 18, 2007 | AMPX | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED | — |
| Jun 18, 2007 | ALIE | ASSIGNED TO LIE | — |
| Jun 4, 2007 | PARI | TEAS VOLUNTARY AMENDMENT RECEIVED | — |
| May 23, 2007 | NWAP | NEW APPLICATION ENTERED | — |