Drawing for SUH-WEET

USPTO serial 77225401

SUH-WEET

Reviewed by CopyMark Law Group

Reg. 3390407Status 710
Filing date
Status date
Registration date
Feb 26, 2008
Examiner
RICHARDS, LESLIE
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.

Status 710: Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active.

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If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

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Monitor this mark, or talk with CopyMark about this registration.
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File a new U.S. trademark application, or speak with our attorneys.

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Maria Johnson

Maria Johnson De Novo Legal2244 Faraday Ave Ste 103Carlsbad, CA 92008UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
029Food, namely, barbeque beef and pork ribs, chicken, beef, hamburgers, hot dogs, and chicken wingsSECTION 8 - CANCELLEDMay 16, 2005

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Oct 3, 2014C8..CANCELLED SEC. 8 (6-YR)—
May 7, 2009TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Feb 26, 2008R.SRREGISTERED-SUPPLEMENTAL REGISTERYour mark is registered on the Supplemental Register, which is available for marks that are not yet distinctive enough for the Principal Register but can still identify a source. Protection is more limited than Principal Register registration but can later support a Principal Register application.
Jan 18, 2008PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Jan 18, 2008ALIEASSIGNED TO LIE—
Dec 5, 2007CNTAAPPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER—
Dec 4, 2007XAECEXAMINER'S AMENDMENT ENTERED—
Dec 4, 2007GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Dec 4, 2007GNEAEXAMINERS AMENDMENT E-MAILED—
Dec 4, 2007CNEAEXAMINERS AMENDMENT -WRITTEN—
Nov 9, 2007TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Nov 9, 2007CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Nov 9, 2007TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Oct 19, 2007GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Oct 19, 2007GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Oct 19, 2007CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Oct 13, 2007DOCKASSIGNED TO EXAMINER—
Jul 14, 2007MPMKNOTICE OF PSEUDO MARK MAILED—
Jul 13, 2007NWAPNEW APPLICATION ENTERED—

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