USPTO serial 77233554
FRUITING
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- HERMAN, RUSS
- Law office
- INTENT TO USE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Lawrence E. Abelman
Lawrence E. Abelman Abelman Frayne & Schwab666 Third Avenue10th FloorNew York, NY 10017Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Processed, canned, dried or preserved fruits; Frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; Frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables; Frozen, prepared or packaged vegetable-based entrees; Chicken, meat, fish croquettes; Vegetable, fish soufflés; Abalones; Acidophilus milk; Algae food beverages, namely, seaweed drinks; Anchovy paste; Animal oils and fats; Apple puree; Applesauce; Ark-shells; Artichoke paste; Aspic; Bacon; Bacon rinds; Baked beans; Banana chips; Bean dip; Beef; Beef patties; Beef slices; Beef stew; Beef stock; Beef tallow; Bisques; Black pudding; Blanched nuts; Blended oil; Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Blood sausage; Blue mussels; Bologna; Bone oil; Bottled cooked meat; Bouillon; Broth; Bruschetta toppings; Butter; Butter substitutes; Candied fruit; Candied fruit snacks; Candied nuts; Canned cooked meat; Canned fish; Canned fruits; Canned or bottled fruits; Canned or bottled vegetables; Canned pork and beans; Canned processed olives; Canned snails; Canned tomatoes; Canned, cooked or otherwise processed tomatoes; Canola oil; Caponata; Carp; Caviar; Charcuterie; Cheese; Cheese and cracker combinations; Cheese fondue; Cheese food; Cheese powder; Cheese spreads; Cheese substitutes; Cheese, namely, gouda, edam, cheddar, or processed; Chicken; Chicken and dumplings; Chicken croquettes; Chicken mousse; Chicken stock; Chile con queso; Chile rellenos; Chili; Chocolate milk; Chocolate nut butter; Chop suey; Chorizo; Chow mein; Chowder; Clam juice; Cocoa butter for food purposes; Coconut oil; Coconut oil and fat; Coconut powder; Cods; Cole slaw; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Compotes; Condensed milk; Condiments, namely, pepper oil; Cooked snails; Cooking oil; Corn dogs; Corn oil; Corned beef; Corned beef hash; Cottage cheese; Crab cakes; Crab roe paste; Crab roe puree; Crabs; Cranberry sauce; Crayfish; Cream; Cream cheese; Cream fraiche; Cream powder; Crystallized fruit; Curd; Cut fruits; Cut vegetables; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based beverages; Dairy-based chocolate food beverages; Dairy-based dips; Dairy-based food beverages; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dehydrated fruit snacks; Desiccated coconut; Dips; Dried beans; Dried beef; Dried edible algae; Dried edible seaweed (hoshi-wakame); Dried eggs; Dried figs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried fruit mixes; Dried fruits; Dried meat; Dried pieces of agar jelly (kanten); Dried soybeans; Dried vegetables; Drinking yogurts; Drinks based on yoghurt; Dry or aromatized fruit; Duck eggs; Edible bird's nests; Edible fats; Edible oil; Edible shavings of dried kelp (tororo-kombu); Egg nog; Egg nog mixes; Egg product; Egg substitute; Egg whites; Egg yolks; Eggplant parmigiana; Eggs; Escargot; Etouffee; Evaporated milk; Extracts for soups; Falafal; Fermented bamboo shoots boiled and preserved in salt (menma); Fermented milk; Fermented soybeans (natto); Fermented vegetables; Fish; Fish and chips; Fish cakes; Fish croquettes; Fish fillets; Fish mousse; Fish sausages; Fish stock; Fishmeal for human consumption; Flaked coconut; Flakes of dried fish meat (kezuri-bushi); Foie gras; Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein to be used as an extender or meat substitute; Formed textured vegetable protein for use as a meat extender or meat substitute; Frankfurters; Freeze-dried tofu pieces (kohri-dofu); French fried potatoes; Fresh unripened cheeses; Fried meat; Fried potatoes; Fried tofu pieces (abura-age); Frozen eggs; Frozen fruits; Frozen vegetables; Fruit and soy based snack food; Fruit and vegetable salads; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit leathers; Fruit paste; Fruit pectin; Fruit peels; Fruit preserves; Fruit pulps; Fruit rinds; Fruit salads; Fruit topping; Fruits preserved in alcohol; Fruit-based filling for cakes and pies; Fruit-based food beverage; Fruit-based organic food bars, also containing fruits, dried fruits, fruit juice, grain, vegetables, nuts, seeds, chocolate; Fruit-based snack food; Fruit-based spreads; Game; Garden salads; Garlic-based spread; Gherkins; Glazed fruits; Goat milk; Ground almonds; Guacamole; Guava paste; Gumbo; Half and half; Ham; Hamburger; Hardened oils; Hazelnut spread; Headcheese; Hemp milk used as a milk substitute; Hen eggs; Herrings; Hot dogs; Hummus; Instant or pre-cooked miso soup; Instant or pre-cooked soup; Instant or pre-cooked stew; Instant potatoes; Jalapeno poppers; Jams; Jellies; Jelly made from devils' tongue root (konnyaku); Jerky; Kefir; Kelp; Lactic acid bacteria drinks; Lactic acid drinks; Lard; Laver; Lemon curd; Lentils; Liver; Liver paste; Lobsters; Lox; Luncheon meats; Maraschino cherries; Margarine; Margarine substitutes; Marinated meat, seafood, fish, poultry, or vegetables; Marmalade; Matzo ball soup; Matzo balls in broth; Meat; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat jellies; Meat juices; Meat paste; Meat substitutes; Meat, frozen; Meatballs; Meat-based mousse; Meat-based spreads; Milk; Milk based beverages containing fruit juice; Milk beverages containing fruits; Milk beverages with high milk content; Milk curd; Milk drinks containing fruits; Milk powder; Milk powder for nutritional purposes; Milk products excluding ice cream, ice milk and frozen yogurt; Milk proteins; Milk-based beverage containing coffee; Mincemeat; Mold-ripened cheese; Mortadella; Mould-ripened cheese; Moussaka; Mozzarella sticks; Non-dairy based mix for making whipped icings and fillings; Non-dairy creamer; Nut butters; Cashew butter, almond butter; Nut flours; Nut meats; Nut topping; Nutmeats; Nutritional oils for food purposes; Octopuses; Oil, namely, vegetable oil, salad oil, edible oil; Oils and fats for food; Olive oil; Olive pastes; Omelets; Onion rings; Organic nut and seed-based snack bars; Oysters; Palm oil; Pastrami; Pate'; Peanut butter; Peanut butter toppings; Peanut oil; Peanut-based food beverages; Peeled tomatoes; Pepperoni; Piccalilli; Pickled fish; Pickled fruits; Pickled vegetables; Pickled watermelon rind; Pickles; Pork; Pork rinds; Potato chips; Potato crisps; Potato dumplings; Potato fritters; Potato pancakes; Potato salad; Potato sticks; Potato-based gnocchi; Potato-based snack foods; Poultry; Poultry substitutes; Poultry, namely, chicken, turkey, duck; Powdered milk for food purposes; Powdered oils and fats; Prawns; Preparations for making bouillon; Preparations for making broths; Preparations for making soups; Prepared beef; Prepared coconut; Prepared meat; Prepared pistachio; Prepared walnuts; Preserved truffles; Preserved vegetables (in oil); Preserved, dried and cooked olives; Preserved, dried, cooked and grilled vegetables; Pre-cut vegetable salad; Pre-packaged dinners consisting of meat, seafood or poultry served with pasta, rice and vegetables; Processed almonds; Processed anchovies; Processed apples; Processed apricots; Processed artichokes; Processed asparagus; Processed avocados; Processed bean sprouts; Processed beans; Processed bee pollen for food purposes; Processed beets; Processed blueberries; Processed cabbage; Processed cactus for food purposes; Processed cherries; Processed coconut; Processed dates; Processed edamame; Processed edible flowers; Processed edible flowers in crystallized form; Processed edible seeds; Processed fish roe; Processed fruits; Processed fruit- and nut-based food bars; Processed garlic; Processed ginseng for use as a vegetable; Processed hearts of palm; Processed lamb; Processed lemongrass; Processed lemons; Processed mangos; Processed meat; Processed meat, namely, ham, turkey, lamb, veal; Processed meat, namely, kidneys; Processed mushrooms; Processed mustard greens; Processed nuts; Processed oils and fats; Processed olive puree; Processed olives; Processed onions; Processed oranges; Processed papayas; Processed peaches; Processed peels; Processed peppers; Processed pignoli pine nuts; Processed pimientos; Processed potatoes; Processed pumpkin seeds; Processed quince; Processed roots; Processed soy beans; Processed sweet potatoes; Processed vegetables and fruits; Processed vegetables; Processed yams; Processed, edible seaweed; Protein based, nutrient-dense snack bars; Protein for use as a food additive; Protein for use as a food filler; Proteins being foodstuffs for human consumption; Pulses; Quail eggs; Quenelles; Raisins; Rape oil; Refried beans; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Rennet; Rice bran oil; Rice milk for use as a milk substitute; Ripened cheese; Ripened cheeses; Roast beef; Roasted nuts; Salad oil; Salads except macaroni, rice, and pasta salad; Salami; Salmon; Salmon; Salmon croquettes; Sardines; Sardines; Sauerkraut; Sausages; Sea basses; Sea breams; Sea salmon or trout roe; Sea urchins; Seafood; Seafood boiled down in soy sauce (tsukudani); Seasoned meat, seafood, fish, poultry, or vegetables; Sesame oil; Sheep cheese; Sheep milk; Sheets of dried laver (hoshi-nori); Shelled nuts; Shellfish; Shepherd's pie; Shortening; Shrimp chips; Shrimps, prawns; Sliced fruits; Sliced vegetables; Smoked fish; Snack dips; Snack food dips; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snails; Soft cheese; Soft white cheese; Soft-ripened cheese; Soft-shelled turtles; Soup mixes; Soup pastes; Soups; Sour cream; Sour cream substitutes; Soy bean oil; Soy burger patties; Soy chips; Soy protein for use as a food additive; Soya milk; Soybean milk; Soybean oil; Soybean oil for cooking; Soy-based food bars; Soy-based food bars also containing grain, dried fruits, chocolate, nuts; Soy-based food beverage used as a milk substitute; Soy-based snack foods; Spicy pickles; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Stews; Strained cheese; Strained soft white cheeses; Sunflower oil; Sweetfish; Tahini; Tapenades; Textured vegetable protein for use as a meat extender; Textured vegetable protein bits having a bacon flavor; Tinned olives; Tinned tomatoes; Toasted laver; Toasted sheets of laver (yaki-nori); Tofu; Tomato extracts; Tomato paste; Tomato puree; Tripe; Truffle juice; Tube-shaped toasted cakes of fish paste (chikuwa); Tuna fish; Tuna fish; Turkey; Turkey burger patties; Uncooked hamburger patties; Unflavored and unsweetened gelatins; Unformed textured vegetable protein for use as a meat extender; Veal; Veal stock; Vegetable chips; Vegetable juice for cooking; Vegetable mousse; Vegetable oils; Vegetable oils and fats; Vegetable paste; Vegetable protein bits having a bacon flavor; Vegetable puree; Vegetable salads; Vegetables, instant frozen; Preserved, frozen, canned vegetables; Vegetable-based chocolate food beverages; Vegetable-based food beverages; Vegetable-based snack foods; Vegetable-based spreads; Veggie burger patties; Verjus; Whale oil and fat; Whales; Whey; Whipped topping; Whipping cream; White cheese; Yogurt; Yogurt-based beverages; Yucca chips | ACTIVE | — |
| 032 | Aerated fruit juices; Aerated water; Ale; Aloe vera drinks; Aloe vera juices; Apple juice beverages; Beer; Beer wort; Beer-based coolers; Black beer; Bottled artesian water; Bottled drinking water; Bottled water; Brewed malt-based alcoholic beverage in the nature of a beer; Brunswick ale; Coconut milk; Coconut water; Coffee-flavored ale; Coffee-flavored beer; Coffee-flavored soft drink; Colas; Concentrates, syrups or powders used in the preparation of soft drinks; Corn-based beverages not for food purposes (chicha morada); De-alcoholized wines; Distilled drinking water; Drinking water; Energy drinks; Essences for the manufacture of liqueurs; Essences for the preparation of mineral waters; Essences for use in making soft drinks; Extracts of hops for making beer; Extracts of must; Flavored waters; Frozen fruit beverages; Frozen fruit-based beverages; Fruit beverages; Fruit concentrates and purees used as ingredients of beverages; Fruit drinks; Fruit flavored soft drinks; Fruit juice bases; Fruit juice concentrates; Fruit juices; Fruit nectars; Fruit punch; Fruit-based soft drinks flavored with tea; Fruit-flavored beverages; Fruit-flavored drinks; Ginger ale; Ginger beer; Glacial water; Grape juice beverages; Grape must; Guarana drinks; Herbal juices; Hop extracts for manufacturing beer; Horchata; Ice cream soda; Iced fruit beverages; Imitation beer; Isotonic drinks; Juice base concentrates; Kvass; Lager; Lagers; Lemon squash; Lemonade; Lithia water; Malt beer; Malt liquor; Malt syrup for beverages; Malt wort; Mineral water; Mum; Must; Nonalcoholic aperitifs; Non-alcoholic beer; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages with tea flavor; Non-alcoholic cocktail mixes; Non-alcoholic cocktails, namely, mocktails; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Non-alcoholic malt beverage; Non-alcoholic malt coolers; Non-alcoholic wines; Non-carbonated, non-alcoholic frozen flavored beverages; Orange juice beverages; Pale beer; Pilsner; Pineapple juice beverages; Pop; Porter; Powders used in the preparation of isotonic sports drinks and sports beverages; Preparations for making fruit drinks; Preserved must; Punch; Quinine water; Ramune (Japanese soda pops); Sarsaparilla; Scented water for making beverages; Seltzer water; Sherbets; Smoothies; Soda pops; Soda water; Soft drinks; Soft drinks flavored with tea; Soft drinks, namely, carbonated soft drinks, low calorie soft drinks, non-carbonated soft drinks; Sorbets in the form of beverages; Soy-based beverages not being milk substitutes; Sparkling water; Sports drinks; Spring water; Still water; Still waters; Stout; Sweet cider; Syrup for making lemonade; Syrups for beverages; Syrups for making fruit drinks; Syrups for making beverages; Syrups for making soft drinks; Syrups for making whey-based beverages; Table water; Tomato juice; Tomato juice beverages; Vegetable juice; Vegetable juices; Whey beverages | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 3, 2011 | MAB6 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Oct 3, 2011 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Feb 15, 2011 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Feb 12, 2011 | EX5G | SOU EXTENSION 5 GRANTED | — |
| Feb 6, 2011 | EXT5 | SOU EXTENSION 5 FILED | — |
| Feb 6, 2011 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Aug 31, 2010 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Aug 30, 2010 | EX4G | SOU EXTENSION 4 GRANTED | — |
| Aug 24, 2010 | EXT4 | SOU EXTENSION 4 FILED | — |
| Aug 24, 2010 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Mar 6, 2010 | EX3G | SOU EXTENSION 3 GRANTED | — |
| Feb 25, 2010 | EXT3 | SOU EXTENSION 3 FILED | — |
| Feb 25, 2010 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Sep 21, 2009 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Sep 21, 2009 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Aug 31, 2009 | EXT2 | SOU EXTENSION 2 FILED | — |
| Aug 31, 2009 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Mar 2, 2009 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Mar 2, 2009 | EXT1 | SOU EXTENSION 1 FILED | — |
| Mar 2, 2009 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Sep 2, 2008 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Jun 10, 2008 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 21, 2008 | NPUB | NOTICE OF PUBLICATION | — |
| May 2, 2008 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| May 1, 2008 | ALIE | ASSIGNED TO LIE | — |
| Apr 30, 2008 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Apr 30, 2008 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 30, 2008 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 30, 2008 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 30, 2008 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 31, 2007 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 31, 2007 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 24, 2007 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 24, 2007 | NWAP | NEW APPLICATION ENTERED | — |