USPTO serial 77244505
SHATILA
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Apr 15, 2008
- Examiner
- POWELL, LINDA
- Law office
- POST REGISTRATION
What this means
Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection. Calendar the next Section 8 and 9 deadline in 10 years and maintain monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Marc E. Thomas
Marc E. Thomas Bendure & Thomas33 Bloomfield Hills Pkwy, Suite 220Bloomfield Hills, MI 48304-2909UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Bakery goods and products, namely, Middle Eastern Pastries, as well as cakes, candy, and ice cream | ACTIVE | Jul 1, 1980 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Shatila Food Products, Inc.
- Other trademarks owned by Shatila Food Products, Inc.
- Other trademarks owned by Shatila Food Products, Inc.
- Other trademarks in Class 030
- Similar marks named SHATILA
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 8, 2017 | NA89 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | — |
| Dec 8, 2017 | RNL1 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active. |
| Dec 8, 2017 | 89AG | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | The USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary. |
| Dec 8, 2017 | PRAN | POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED | — |
| Dec 5, 2017 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Nov 19, 2017 | E15R | TEAS SECTION 15 RECEIVED | — |
| Nov 15, 2017 | E89R | TEAS SECTION 8 & 9 RECEIVED | — |
| Mar 10, 2016 | NOSU | NOTICE OF SUIT | — |
| Mar 10, 2016 | NOSU | NOTICE OF SUIT | — |
| Mar 10, 2016 | NOSU | NOTICE OF SUIT | — |
| Mar 10, 2016 | NOSU | NOTICE OF SUIT | — |
| Feb 25, 2015 | NOSU | NOTICE OF SUIT | — |
| May 8, 2013 | NA85 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED | — |
| May 8, 2013 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| May 8, 2013 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Apr 16, 2013 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| Apr 16, 2013 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Apr 15, 2008 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jan 29, 2008 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jan 9, 2008 | NPUB | NOTICE OF PUBLICATION | — |
| Dec 21, 2007 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Dec 21, 2007 | ALIE | ASSIGNED TO LIE | — |
| Nov 13, 2007 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 6, 2007 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 7, 2007 | MDSC | NOTICE OF DESIGN SEARCH CODE MAILED | — |
| Aug 6, 2007 | NWAP | NEW APPLICATION ENTERED | — |