Where is the live CopyMark page for USPTO serial 77320325?

The live record is at https://getcopymark.com/trademark/77320325. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns MEADOW INGREDIENTS?

According to the public USPTO record for serial number 77320325, the listed owner(s) include: The Irish Dairy Board Co-Operative Limited, The Irish Dairy Board Co-Operative Limited.

What is USPTO serial number 77320325?

Serial number 77320325 is the USPTO application identifier for the mark MEADOW INGREDIENTS. It is used to track examination, publication, and registration of this trademark.

What is the current status of MEADOW INGREDIENTS?

MEADOW INGREDIENTS (77320325) currently shows USPTO status code 605 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Which trademark classes cover MEADOW INGREDIENTS?

The public record lists International Classes: 029, 030. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: MEADOW INGREDIENTS Serial# 77320325 | status 605; last event MAB5 | Trademark Info & Attorney Guidance

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Anthony R. Masiello

ANTHONY R. MASIELLO HOLLAND & KNIGHT LLP2099 PENNSYLVANIA AVE NWWASHINGTON, DC 20006-6800UNITED STATES

Goods and services

Class	Description	Status	First use
029	Dairy products, not including ice cream, ice milk and frozen yogurt; milk products, not including ice cream, ice milk and frozen yogurt; butter, yoghurts; cheese, cheese spreads, cheese preparations, namely, processed cheese; cheese containing herbs and spices; cheese in powder form, cheese in the form of dips; cheese mixtures, cheese sticks and wedges; cottage cheese, cream cheese; dairy products flavoured with cheese, not including ice cream, ice milk and frozen yogurt; prepared foods made principally of cheese; savouries, namely, appetizers consisting primarily of cheese; cheese-based snackfoods; vegetable salads; edible oils and fats	ABANDONED	—
030	Confectionery, namely, candy and frozen confections; ice creams, custard, edible ices, frozen yoghurts, frozen confectionery; fruit jellies, sherbet, sorbets, dessert puddings; prepared desserts, namely, bakery desserts; ice desserts in the nature of edible ices, ice cream desserts, namely, ice cream sundaes, frozen desserts, namely, ice cream cakes, cheesecakes; cereal snackfoods; cereal-based snackfoods flavoured with cheese; crackers flavoured with cheese; foodstuffs prepared in the form of savoury snackfoods, namely, appetizers consisting primarily of cornmeal; salad dressings; dressing for food, namely, sauces for foods, dressings for salads; mayonnaise, condiments, namely, salt, pepper, flavourings, ketchup, mustard, relish, saffron, tomato sauce, vanilla, vinegar, spices for foodstuffs; desserts, namely, puddings, pastry; chilled desserts, namely, mousses; cream desserts, namely, soufflés; dairy desserts, namely, custards; flavored desserts, namely, flavored ices; milk desserts, namely, desserts consisting of fruit and cream; instant desserts having a milk base; powder mixes for making up into desserts, preparations with a milk base for use as desserts, namely, custard powder, chocolate in powder form; prepared desserts, namely, sweetened gelatin desserts	ABANDONED	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Dec 1, 2010	MAB5	ABANDONMENT NOTICE MAILED - AFTER PUBLICATION	—
Dec 1, 2010	ABN5	ABANDONMENT - AFTER PUBLICATION	—
Nov 30, 2010	EXAR	TEAS EXPRESS ABANDONMENT RECEIVED	—
Jun 26, 2010	EXRA	NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED	—
Jun 25, 2010	EX2G	SOU EXTENSION 2 GRANTED	—
Jun 25, 2010	AITU	CASE ASSIGNED TO INTENT TO USE PARALEGAL	—
Jun 2, 2010	EXT2	SOU EXTENSION 2 FILED	—
Jun 2, 2010	EEXT	SOU TEAS EXTENSION RECEIVED	The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Dec 1, 2009	EX1G	SOU EXTENSION 1 GRANTED	—
Dec 1, 2009	EXT1	SOU EXTENSION 1 FILED	—
Dec 1, 2009	EEXT	SOU TEAS EXTENSION RECEIVED	The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Jun 2, 2009	NOAM	NOA MAILED - SOU REQUIRED FROM APPLICANT	A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Mar 10, 2009	PUBO	PUBLISHED FOR OPPOSITION	Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Feb 18, 2009	NPUB	NOTICE OF PUBLICATION	—
Feb 2, 2009	PBCR	WITHDRAWN FROM PUB - OG REVIEW QUERY	—
Jan 21, 2009	PREV	LAW OFFICE PUBLICATION REVIEW COMPLETED	—
Jan 15, 2009	ALIE	ASSIGNED TO LIE	—
Dec 31, 2008	CNSA	APPROVED FOR PUB - PRINCIPAL REGISTER	—
Dec 16, 2008	TEME	TEAS/EMAIL CORRESPONDENCE ENTERED	—
Dec 16, 2008	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Dec 16, 2008	ERFR	TEAS REQUEST FOR RECONSIDERATION RECEIVED	—
Jul 3, 2008	GNFN	NOTIFICATION OF FINAL REFUSAL EMAILED	—
Jul 3, 2008	GNFR	FINAL REFUSAL E-MAILED	A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Jul 3, 2008	CNFR	FINAL REFUSAL WRITTEN	A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Jul 2, 2008	TEME	TEAS/EMAIL CORRESPONDENCE ENTERED	—
Jul 2, 2008	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Jul 2, 2008	TROA	TEAS RESPONSE TO OFFICE ACTION RECEIVED	This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jan 3, 2008	GNRN	NOTIFICATION OF NON-FINAL ACTION E-MAILED	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jan 3, 2008	GNRT	NON-FINAL ACTION E-MAILED	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jan 3, 2008	CNRT	NON-FINAL ACTION WRITTEN	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 27, 2007	DOCK	ASSIGNED TO EXAMINER	—
Nov 7, 2007	NWAP	NEW APPLICATION ENTERED	—

MEADOW INGREDIENTS