Drawing for SBF STEAK & BAKE FACTORY

USPTO serial 77321055

SBF STEAK & BAKE FACTORY

Reviewed by CopyMark Law Group

Status 605
Filing date
Status date
Registration date
—
Examiner
PARK, JENNY K
Law office
OFFICE OF TRADEMARK PROGRAM CONTROL

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Pearl Keng

PEARL KENG SANDOVAL AND KENG, PLLCPO BOX 2521WALDORF, MD 20604-2521UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
043Fast-food restaurantsABANDONED—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jul 21, 2008MAB5ABANDONMENT NOTICE MAILED - AFTER PUBLICATION—
Jul 19, 2008ABN5ABANDONMENT - AFTER PUBLICATION—
Jul 15, 2008NOAMNOA MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Jul 13, 2008EXARTEAS EXPRESS ABANDONMENT RECEIVED—
Apr 22, 2008PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Apr 2, 2008NPUBNOTICE OF PUBLICATION—
Mar 16, 2008PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Mar 16, 2008ALIEASSIGNED TO LIE—
Feb 25, 2008CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Feb 19, 2008DOCKASSIGNED TO EXAMINER—
Nov 9, 2007MDSMNOTICE OF DESIGN SEARCH CODE MAILED—
Nov 8, 2007NWAPNEW APPLICATION ENTERED—

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